An Investigation of the differential effects of male and female teachers .., Food texture and viscosity



Food texture. By Samuel A. Matz

Type of Work:
Non-dramatic literary work
Array
A00000591395 / 1962-10-22
RE0000478882 / 1990-04-02
Title:
Food texture. By Samuel A. Matz.
Variant title:
Food texture.
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Samuel A. Matz (A)
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Samuel A. Matz (5 documents)
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Food texture and viscosity

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0001093661 / 1983-03-17
Date of Publication:
December 7, 1982
Date of Creation:
1982
Title:
Food texture and viscosity : concept and measurement / Malcolm C. Bourne.
Imprint:
New York : Academic Press, c1982.
Description:
323 p.
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2
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Academic Press, Inc.
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Malcolm C. Bourne

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Academic Press, Inc. (9510 documents)
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Cosmetic product testing

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0001506288 / 1984-10-19
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October 12, 1984
Date of Creation:
1983
Title:
Cosmetic product testing : a modern psychophysical approach / Howard R. Moskowitz.
Series:
Cosmetic science and technology series ; v. 3
Imprint:
New York : Marcel Dekker, c1984.
Description:
461 p.
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Cosmetic science and technology series ; v. 3
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Marcel Dekker, Inc.
Names:
Howard R. Moskowitz 1944-
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Food texture

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0002110465 / 1987-07-10
Date of Publication:
March 31, 1987
Date of Creation:
1986
Title:
Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz.
Series:
Food science and technolog ; 22
Imprint:
New York : M. Dekker, c1987.
Description:
335 p.
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5
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Food science and technolog ; 22
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Marcel Dekker, Inc.
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Howard R. Moskowitz (7 documents)
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Carbohydrate polyesters as fat substitutes

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Non-dramatic literary work
Registration Number / Date:
TX0003777599 / 1994-06-01
Date of Publication:
April 6, 1994
Date of Creation:
1993
Title:
Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh, Barry G. Swanson.
Series:
Food science and technology
Imprint:
New York : M. Dekker, c1994.
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269 p.
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Marcel Dekker, Inc.
Names:
Barry Gran Swanson 1944-
Casimir C. Akoh 1955-
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Analyzing food for nutrition labeling and hazardous contaminants

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Non-dramatic literary work
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TX0003855557 / 1994-12-14
Date of Publication:
December 12, 1994
Date of Creation:
1993
Title:
Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins.
Series:
Food science and technology ; 65
Imprint:
New York : M. Dekker, c1995.
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496 p.
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Food science and technology ; 65
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Marcel Dekker, Inc.
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William G. Ikins 1956-
Ike J. Jeon 1941-
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Engineer properties of foods

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Non-dramatic literary work
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TX0003898041 / 1994-09-30
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September 19, 1994
Date of Creation:
1993
Title:
Engineer properties of foods / edited by M. A. Rao, S. S. H. Rizvi.
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2nd ed., rev. and expanded.
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New Matter: additions & revisions.
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Prev. reg.
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Food science and technology ; 63
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New York : M. Dekker, c1995.
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531 p.
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Food science and technology ; 63
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Marcel Dekker, Inc.
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S. S. H. Rizvi 1948-
M. A. Rao 1937-
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Food polysaccharides and their applications

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Non-dramatic literary work
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TX0004057838 / 1995-06-21
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June 1, 1995
Date of Creation:
1994
Title:
Food polysaccharides and their applications / edited by Alistair M. Stephen.
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Food science and technology ; 67
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New York : M. Dekker, c1995.
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684 p.
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1
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Food science and technology ; 67
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Marcel Dekker, Inc.
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Alistair M. Stephen 1922-
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Safety of irradiated foods

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Non-dramatic literary work
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TX0004070483 / 1995-07-10
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July 5, 1995
Date of Creation:
1994
Title:
Safety of irradiated foods / J. F. Diehl.
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2nd ed., rev. and expanded.
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New Matter: additions & revisions.
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Prev. reg.
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Food science and technology ; 68
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New York : M. Dekker, c1995.
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454 p.
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Food science and technology ; 68
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Marcel Dekker, Inc.
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J. F. Diehl 1929-
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Consumer testing and evaluation of personal care products

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Non-dramatic literary work
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TX0004093010 / 1995-09-25
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September 13, 1995
Date of Creation:
1994
Title:
Consumer testing and evaluation of personal care products / Howard R. Moskowitz.
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Cosmetic science and technology ; vol. 14
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New York : M. Dekker, c1996.
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497 p.
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Cosmetic science and technology ; vol. 14
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Marcel Dekker, Inc.
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Howard R. Moskowitz 1944-
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Nutrition labeling handbook

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Non-dramatic literary work
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TX0004166607 / 1995-09-14
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August 28, 1995
Date of Creation:
1994
Title:
Nutrition labeling handbook / edited by Ralph Shapiro.
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Food science and technology ; 69
Imprint:
New York : M. Dekker, c1995.
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704 p.
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Food science and technology ; 69
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Marcel Dekker, Inc.
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Ralph Shapiro 1934-
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Handbook of indigenous fermented food

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Non-dramatic literary work
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TX0004176045 / 1996-01-29
Date of Publication:
November 8, 1995
Date of Creation:
1994
Title:
Handbook of indigenous fermented food / edited by Keith H. Steinkraus.
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2nd ed., rev. & expanded.
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New Matter: additions & revisions.
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Prev. reg.
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Food science and technology ; 73
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New York : M. Dekker, c1996.
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776 p.
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1
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Food science and technology ; 73
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Marcel Dekker, Inc.
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Keith H. Steinkraus 1918-
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Baked goods freshness

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Non-dramatic literary work
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TX0004323236 / 1996-06-24
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April 30, 1996
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1995
Title:
Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel.
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Food science and technology ; 77
Imprint:
New York : M. Dekker, 1996.
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282 p.
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Food science and technology ; 77
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Marcel Dekker, Inc.
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Henry F. Zobel 1922-
Ronald E. Hebeda 1941-
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Handbook of food analysis

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Non-dramatic literary work
Registration Number / Date:
TX0004323265 / 1996-06-28
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June 14, 1996
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1995
Title:
Handbook of food analysis : vol. 1, physical characterization and nutrient analysis / edited by Leo M. L. Nollet.
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Food science and technology ; vol. 77
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New York : M. Dekker, c1996.
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1088 p.
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1
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Handbook of food analysis : vol. 1, physical characterization and nutrient analysis
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Food science and technology ; vol. 77
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Leo M. L. Nollet 1948-
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Polysaccharide association structures in food

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Non-dramatic literary work
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TX0004690185 / 1998-07-06
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April 6, 1998
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1997
Title:
Polysaccharide association structures in food / edited by Reginald H. Walter.
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Food science and technology ; vol. 87
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New York : M. Dekker, c1998.
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337 p.
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Food science and technology ; vol. 87
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Marcel Dekker, Inc.
Names:
Reginald H. Walter
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Applied dairy microbiology

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Non-dramatic literary work
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TX0004745712 / 1998-03-16
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December 9, 1997
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1996
Title:
Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele.
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Food science and technology ; vol. 83
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New York : M. Dekker, c1998.
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516 p.
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Food science and technology ; vol. 83
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Lactic acid bacteria

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Non-dramatic literary work
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TX0004751853 / 1998-04-10
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February 13, 1998
Date of Creation:
1996
Title:
Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright.
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Food science and technology ; 85
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New York : M. Dekker, c1998.
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617 p.
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Food science and technology ; 85
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Atte von Wright
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Food texture

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Non-dramatic literary work
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TX0004949909 / 1999-03-08
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February 22, 1999
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1999
Title:
Food texture : measurement and perception / Andrew J. Rosenthal.
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Gaithersburg, MD : Aspen Publishers, 1999.
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311 p.
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5
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Food texture : measurement and perception
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Aspen Publishers, Inc.
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Andrew J. Rosenthal
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Listeria, listeriosis, and food safety

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TX0004968427 / 1999-04-22
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January 2, 1999
Date of Creation:
1998
Title:
Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth.
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2nd ed., rev. & expanded
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New Matter: editorial revisions.
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Food science and technology ; vol. 92
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New York : M. Dekker, c1999.
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738 p.
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2
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Food science and technology ; vol. 92
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Elmer H. Marth 1927-
Elliot T. Ryser 1957-
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Coloring of food, drugs,and cosmetics

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Non-dramatic literary work
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TX0004971388 / 1999-04-22
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January 4, 1999
Date of Creation:
1998
Title:
Coloring of food, drugs,and cosmetics / Gisbert Otterstatter ; translated by Axel Mixa.
Series:
Food science and technology ; 91
Imprint:
New York : M. Dekker, c1999.
Description:
385 p.
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Food science and technology ; 91
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Marcel Dekker, Inc.
Names:
Gisbert Otterstatter 1946-
Axel Mixa
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Handbook of food preservation

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TX0004990227 / 1999-05-26
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January 21, 1999
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1998
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Handbook of food preservation / edited by M. Shafiur Rahman.
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Food science and technology ; vol. 94
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New York : M. Dekker, c1999.
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809 p.
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Food science and technology ; vol. 94
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M. Shafiur Rahman 1961-
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International food safety handbook

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TX0005065058 / 1999-09-29
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July 16, 1999
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1998
Title:
International food safety handbook : science, international regulation, and control / edited by Kees VanderHeijden, Maged Younes, Lawrence Fishbein, Sanford Miller.
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Food science and technology ; vol. 95
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New York : M. Dekker, c1999.
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811 p.
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Food science and technology ; vol. 95
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Marcel Dekker, Inc.
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Lawrence Fishbein 1923-
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Sanford Miller
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Fatty acids in foods and their health implications.

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TX0005112101 / 1999-12-17
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November 11, 1999
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1999
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Fatty acids in foods and their health implications. / edited by Ching Kuang Chow.
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2nd ed., rev. & expanded.
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New Matter: additional text & editorial revisions.
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Food science and technology ; no. 96
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New York : M. Dekker, c2000.
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1,045 p.
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Food science and technology ; no. 96
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Ching Kuang Chow 1940-
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Seafood enzymes

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TX0005162243 / 2000-04-12
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February 22, 2000
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1999
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Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard, Benjamin K. Simpson.
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Food science and technology ; no. 97
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New York : M. Dekker, c2000.
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681 p.
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Food science and technology ; no. 97
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Marcel Dekker, Inc.
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Norman F. Haard 1941-
Benjamin K. Simpson
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Food analysis by HPLC

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Non-dramatic literary work
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TX0005208096 / 2000-05-12
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April 10, 2000
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1999
Title:
Food analysis by HPLC / edited by Leo M. L. Nollet.
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2nd ed., rev. & expanded.
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New Matter: additions & editorial revisions.
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Food science and technology
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New York : M. Dekker, c2000.
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1049 p.
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Leo M. L. Nollet 1948-
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Surimi and surimi seafood

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TX0005215138 / 2000-05-04
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April 3, 2000
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1999
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Surimi and surimi seafood / edited by Jae W. Park.
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Food science and technology ; 101
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New York : M. Dekker, c2000.
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500 p.
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Food science and technology ; 101
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Drug residues in foods

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Non-dramatic literary work
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TX0005270156 / 2001-01-17
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November 14, 2000
Date of Creation:
2000
Title:
Drug residues in foods : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris.
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Food science and technology ; 102
Imprint:
New York : M. Dekker, c2001.
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1194 p.
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Drug residues in foods : pharmacology, food safety, and analysis
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Food science and technology ; 102
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Nondestructive food evaluation

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TX0005343847 / 2001-02-23
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March 7, 2000
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2000
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Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran.
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Food science and technology ; vol. 105
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New York : M. Dekker, c2001.
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423 p.
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Food science and technology ; vol. 105
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Sundaram Gunaeskaran 1957-
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Food texture and viscosity

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005525001 / 2002-05-08
Date of Publication:
April 2, 2002
Date of Creation:
2002
Title:
Food texture and viscosity : concept and measurement / Malcolm C. Bourne.
Edition:
2nd ed.
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New Matter: editorial revisions, additional text & ill.
Previous Registration:
Prev. reg. 1983, TX 1-093-661.
Series:
Food science and technology international series
Imprint:
San Diego : Academic Press, c2000.
Description:
427 p.
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2
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Food texture and viscosity : concept and measurement
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Food science and technology international series
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Academic Press
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Malcolm C. Bourne
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Targeted inhibition of clathrin-mediated endocytosis in living cells

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Non-dramatic literary work
Registration Number / Date:
TX0006135588 / 2005-10-31
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July 21, 2005
Date of Creation:
2005
Title:
Targeted inhibition of clathrin-mediated endocytosis in living cells.
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Copyright Claimant:
Howard Samuel Moskowitz
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Names:
Howard Samuel Moskowitz
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