Bar Code Alabama serving beverage alcohol responsibly manager's final examination part 3
Becoming a foodservice professional
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005903344 / 2004-02-20
Date of Publication:
February 1, 1999
Date of Creation:
1999
Title:
Becoming a foodservice professional : year 1.
Description:
543 p.
Number of similar titles:
17
Variant title:
Becoming a foodservice professional : year 1
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Customer service
example document: Customer service
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Becoming a foodservice professional assessments
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005903350 / 2004-02-20
Date of Publication:
October 1, 1999
Date of Creation:
1999
Title:
Becoming a foodservice professional assessments : year 2.
Description:
272 p.
Number of similar titles:
1
Variant title:
Becoming a foodservice professional assessments : year 2
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Finding help for struggling teens
example document: Finding help for struggling teens
Becoming a foodservice professional
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005903351 / 2004-02-20
Date of Publication:
October 1, 1999
Date of Creation:
1999
Title:
Becoming a foodservice professional : workbook, year 2.
Edition:
Teacher's ed.
Description:
212 p.
Number of similar titles:
17
Variant title:
Becoming a foodservice professional : workbook, year 2
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Professional cooking, 5th ed.
example document: Professional cooking, 5th ed.
Becoming a foodservice professional
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005905431 / 2004-01-09
Date of Publication:
November 1, 1998
Date of Creation:
1998
Title:
Becoming a foodservice professional : workbook, year 1.
Edition:
Teacher's ed.
Description:
188 p.
Number of similar titles:
17
Variant title:
Becoming a foodservice professional : workbook, year 1.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Supervision in the hospitality industry, 4th ed. final examination
example document: Supervision in the hospitality industry, 4th ed. final examination
Becoming a foodservice professional
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005905435 / 2004-01-09
Date of Publication:
November 1, 1998
Date of Creation:
1998
Title:
Becoming a foodservice professional : assessments, year 1.
Description:
209 p.
Number of similar titles:
17
Variant title:
Becoming a foodservice professional : assessments, year 1.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
Becoming a foodservice professional
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005905436 / 2004-01-09
Date of Publication:
October 1, 1999
Date of Creation:
1999
Title:
Becoming a foodservice professional : transparency masters, year 2.
Description:
260 p.
Number of similar titles:
17
Variant title:
Becoming a foodservice professional : transparency masters, year 2.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Customer service
example document: Customer service
Becoming a foodservice professional
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005905437 / 2004-01-09
Date of Publication:
October 1, 1999
Date of Creation:
1999
Title:
Becoming a foodservice professional : lesson plans, year 2.
Description:
250 p.
Number of similar titles:
17
Variant title:
Becoming a foodservice professional : lesson plans, year 2.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to the hospitality industry, sixth edition
example document: Introduction to the hospitality industry, sixth edition
Bar code server guide
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005926633 / 2004-03-26
Date of Publication:
January 2, 1996
Date of Creation:
1996
Title:
Bar code server guide.
Description:
81 p.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
Bar code quizzes
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005926634 / 2004-03-26
Date of Publication:
January 2, 1996
Date of Creation:
1996
Title:
Bar code quizzes.
Description:
Sheets.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Starting out with food safety
example document: Starting out with food safety
Becoming a foodservice professional
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005928195 / 2004-03-26
Date of Publication:
October 1, 1999
Date of Creation:
1999
Title:
Becoming a foodservice professional : student workplace competency checklist.
Application Title:
ProStart becoming a foodservice professional.
Description:
28 p.
Number of similar titles:
17
Variant title:
Becoming a foodservice professional : student workplace competency checklist
Other Title:
ProStart becoming a foodservice professional.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Hospitality marketing management, 3rd ed.
example document: Hospitality marketing management, 3rd ed.
Serving safe food
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005928196 / 2004-03-26
Date of Publication:
January 2, 1995
Date of Creation:
1995
Title:
Serving safe food : certification coursebook.
Description:
201 p.
Number of similar titles:
4
Variant title:
Serving safe food : certification coursebook
Other Title:
Serving safe food: a practical approach to food safety
Copyright Claimant:
National Restaurant Association Educational Foundation
Notes:
Spine ti.: Serving safe food: a practical approach to food safety.
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Hospitality marketing management, 3rd ed.
example document: Hospitality marketing management, 3rd ed.
Becoming a foodservice professional
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005928197 / 2004-03-26
Date of Publication:
January 2, 1999
Date of Creation:
1999
Title:
Becoming a foodservice professional : student workbook, year 1.
Description:
130 p.
Number of similar titles:
17
Variant title:
Becoming a foodservice professional : student workbook, year 1
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to the hospitality industry, sixth edition
example document: Introduction to the hospitality industry, sixth edition
Dimensions of the hospitality industry, third edition
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005928219 / 2004-03-26
Date of Publication:
April 1, 2002
Date of Creation:
2002
Title:
Dimensions of the hospitality industry, third edition : instructor's guide / National Restaurant Association Educational Foundation.
Application Title:
ProManagement dimensions of the hospitality industry instructor's guide, third edition.
Basis of Claim:
New Matter: summary of text's content, activities & assessment questions, instruction notes.
Previous Registration:
Dimensions of the hospitality industry textbook, preexisting.
Description:
104 p.
Number of similar titles:
1
Variant title:
Dimensions of the hospitality industry, third edition : instructor's guide
Other Title:
ProManagement dimensions of the hospitality industry instructor's guide, third edition
Dimensions of the hospitality industry
ProMgmt.
Dimensions of the hospitality industry
ProMgmt.
Copyright Claimant:
National Restaurant Association Educational Foundation
Notes:
At head of ti. ProMgmt.
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Professional cooking, 5th ed.
example document: Professional cooking, 5th ed.
ServSafe examination administration handbook and training manual
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005928220 / 2004-03-26
Date of Publication:
January 2, 2003
Date of Creation:
2003
Title:
ServSafe examination administration handbook and training manual.
Edition:
2nd ed.
Description:
50 p.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to ProStart
example document: Introduction to ProStart
Aware
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005928221 / 2004-03-26
Date of Publication:
February 1, 1997
Date of Creation:
1997
Title:
Aware : general safety audit.
Description:
18 p.
Variant title:
Aware : general safety audit
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Customer service
example document: Customer service
Becoming a foodservice professional student workbook
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005928223 / 2004-03-26
Date of Publication:
October 1, 1999
Date of Creation:
1999
Title:
Becoming a foodservice professional student workbook : year 2.
Description:
152 p.
Number of similar titles:
1
Variant title:
Becoming a foodservice professional student workbook : year 2
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Customer service
example document: Customer service
Servsafe food safety showdown!
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005929770 / 2004-03-26
Date of Publication:
February 1, 2002
Date of Creation:
2002
Title:
Servsafe food safety showdown!
Edition:
2nd ed.
Description:
Sheets.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Customer service
example document: Customer service
Bar Code
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005945968 / 2004-03-26
Date of Publication:
January 2, 1996
Date of Creation:
1996
Title:
Bar Code.
Application Title:
Bar Code: role-play flash cards.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: First quarter 2007 servsafe food protection manager exams 1927, 4306, 4307, 4308, 4309, 4310
example document: First quarter 2007 servsafe food protection manager exams 1927, 4306, 4307, 4308, 4309, 4310
A practical approach to HACCP
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947614 / 2004-03-26
Date of Publication:
June 1, 2002
Date of Creation:
2002
Title:
A practical approach to HACCP.
Number of similar titles:
3
Publisher Number:
1p
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: ProMgmt The restaurant
example document: ProMgmt The restaurant
National certificate of achievement
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947615 / 2004-03-26
Date of Publication:
June 1, 2003
Date of Creation:
2003
Title:
National certificate of achievement.
Application Title:
ProStart national certificate of achievement.
Publisher Number:
1p
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
Bar Code certificate of completion
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947616 / 2004-03-26
Date of Publication:
June 1, 2002
Date of Creation:
2002
Title:
Bar Code certificate of completion.
Application Title:
Bar Code manager certificate of completion.
Description:
1 p.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to management in hospitality industry, eighth edition
example document: Introduction to management in hospitality industry, eighth edition
ProMgmt. diploma of program completion
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947617 / 2004-03-26
Date of Publication:
March 1, 2002
Date of Creation:
2002
Title:
ProMgmt. diploma of program completion.
Description:
1 p.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Customer service
example document: Customer service
Essentials of professional cooking final examination
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947618 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
Essentials of professional cooking final examination.
Description:
8 p.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Bar and beverage service
example document: Bar and beverage service
Bar Code serving beverage alcohol responsibly manager's final examination
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947619 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
Bar Code serving beverage alcohol responsibly manager's final examination.
Description:
10 p.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Customer service
example document: Customer service
Bar Code Alaska serving beverage alcohol responsibly manager's final examination
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947620 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
Bar Code Alaska serving beverage alcohol responsibly manager's final examination.
Description:
10 p.
Number of similar titles:
1
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to the hospitality industry, 5th ed. final examination
example document: Introduction to the hospitality industry, 5th ed. final examination
Becoming a foodservice professional student workbook
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006176068 / 2005-05-16
Date of Publication:
February 18, 2005
Date of Creation:
2005
Title:
Becoming a foodservice professional student workbook : year two.
Edition:
2nd ed.
Basis of Claim:
New Matter: additions.
Copyright Note:
Cataloged from appl. only.
Number of similar titles:
1
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to management in the hospitality industry, 7th ed. final examination
example document: Introduction to management in the hospitality industry, 7th ed. final examination
Becoming a foodservice professional
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006176261 / 2005-05-16
Date of Publication:
February 18, 2005
Date of Creation:
2005
Title:
Becoming a foodservice professional : year two.
Edition:
2nd ed.
Basis of Claim:
New Matter: new & rev. text & compilation.
Copyright Note:
Cataloged from appl. only.
Number of similar titles:
17
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Customer service
example document: Customer service
Becoming a foodservice professional workbook
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006177585 / 2005-05-16
Date of Publication:
February 18, 2005
Date of Creation:
2005
Title:
Becoming a foodservice professional workbook : year 2.
Edition:
Teacher's ed., 2nd ed.
Copyright Note:
Cataloged from appl. only.
Number of similar titles:
1
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to workplace safety
example document: Introduction to workplace safety
Becoming a foodservice professional workbook
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006177586 / 2005-05-16
Date of Publication:
February 18, 2005
Date of Creation:
2005
Title:
Becoming a foodservice professional workbook : year 2.
Edition:
Teacher's ed., 2nd ed.
Copyright Note:
Cataloged from appl. only.
Number of similar titles:
1
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Customer service
example document: Customer service
Becoming a foodservice professional assessments year two
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006188636 / 2005-05-16
Date of Publication:
February 18, 2005
Date of Creation:
2005
Title:
Becoming a foodservice professional assessments year two.
Edition:
2nd ed.
Basis of Claim:
New Matter: additions.
Copyright Note:
Cataloged from appl.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
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