Bar Code Alabama serving beverage alcohol responsibly manager's final examination



Servsafe alcohol video 5

Type of Work:
Motion picture or filmstrip
Registration Number / Date:
PA0001282951 / 2005-05-02
Date of Publication:
February 20, 2005
Date of Creation:
2005
Title:
Servsafe alcohol video 5 : evaluating real world scenarios.
Copyright Note:
Cataloged from appl. only.
Description:
Videocassette ; 1/2 in.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to the hospitality industry, 5th ed. final examination

Copyrights records by National Restaurant Association Educational Foundation

Servsafe pasos para la salubridad de la comida

Type of Work:
Motion picture or filmstrip
Registration Number / Date:
PA0001282953 / 2005-05-02
Date of Publication:
April 1, 2000
Date of Creation:
2000
Title:
Servsafe pasos para la salubridad de la comida : tome el desafio de salubridad en la comida.
Language:
Spanish dubbed.
Copyright Note:
Cataloged from appl. only.
Description:
Videocassette ; 1/2 in.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Purchasing

Take the food safety challenge

Type of Work:
Motion picture or filmstrip
Registration Number / Date:
PA0001283373 / 2005-05-02
Date of Publication:
April 1, 2000
Date of Creation:
2000
Title:
Take the food safety challenge.
Copyright Note:
Cataloged from appl. only.
Series:
ServSafe steps to food safety ; video 6
Description:
Videocassette ; 1/2 in.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Customer service

ProMgmt Introduction to management in the hospitality industry, fifth edition

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005827931 / 2003-10-29
Date of Publication:
April 1, 2003
Date of Creation:
2003
Title:
ProMgmt Introduction to management in the hospitality industry, fifth edition : student workbook.
Basis of Claim:
New Matter: summary & questions.
Imprint:
New York : J. Wiley, c2003.
Description:
86 p.
Variant title:
ProMgmt Introduction to management in the hospitality industry, fifth edition : student workbook
Other Title:
Introduction to management in the hospitality industry
Copyright Claimant:
National Restaurant Association Educational Foundation (employer for hire)
Notes:
To accompany textbook by Tom Powers & Clayton W. Barrows.
Names:
Tom Powers (47 documents)
example document: How do we dream?

Copyrights records by Powers, Tom

Clayton W. Barrows (8 documents)
example document: Introduction to the hospitality industry

Copyrights records by Barrows, Clayton W.

National Restaurant Association Educational Foundation (272 documents)
example document: First quarter 2007 servsafe food protection manager exams 1927, 4306, 4307, 4308, 4309, 4310

ProMgmt Presenting service

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005827932 / 2003-10-29
Date of Publication:
January 2, 1997
Date of Creation:
1997
Title:
ProMgmt Presenting service : the ultimate guide for the foodservice professional : instructor's guide.
Basis of Claim:
New Matter: summary, questions & notes.
Imprint:
[Chicago] : National Restaurant Association Educational Foundation, 1996.
Description:
200 p.
Variant title:
ProMgmt Presenting service : the ultimate guide for the foodservice professional : instructor's guide
Other Title:
Presenting service : the ultimate guide for the foodservice professional : instructor's guide
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: The restaurant

ProMgmt Introduction to management in the hospitality industry, seventh edition

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005827933 / 2003-10-29
Date of Publication:
April 1, 2003
Date of Creation:
2003
Title:
ProMgmt Introduction to management in the hospitality industry, seventh edition : instructor's guide.
Basis of Claim:
New Matter: summary, questions & notes.
Imprint:
New York : J. Wiley, c2003.
Description:
178 p.
Variant title:
ProMgmt Introduction to management in the hospitality industry, seventh edition : instructor's guide
Other Title:
Introduction to management in the hospitality industry
Copyright Claimant:
National Restaurant Association Educational Foundation (employer for hire)
Notes:
To accompany textbook by Tom Powers & Clayton W. Barrows.
Names:
Tom Powers (47 documents)
example document: Introduction to the hospitality industry
Clayton W. Barrows (8 documents)
example document: Introduction to management in the hospitality industry
National Restaurant Association Educational Foundation (272 documents)
example document: Professional cooking, fifth edition

ProMgmt

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005828952 / 2003-10-29
Date of Publication:
April 1, 2003
Date of Creation:
2003
Title:
ProMgmt : supervision in the hospitality industry : instructor's guide.
Application Title:
ProManagement supervision in the hospitality industry instructor's guide.
Edition:
4th ed.
Basis of Claim:
New Matter: additional text.
Imprint:
Hoboken, NJ : Wiley, c2003.
Description:
120 p.
Variant title:
ProMgmt : supervision in the hospitality industry
Other Title:
ProManagement supervision in the hospitality industry instructor's guide
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Purchasing

ProMgmt

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005835308 / 2003-10-29
Date of Publication:
April 1, 2003
Date of Creation:
2003
Title:
ProMgmt : introduction to the hospitality industry, fifth edition : instructor's guide.
Basis of Claim:
New Matter: additional text.
Imprint:
New York : J. Wiley, c2003.
Description:
130 p.
Variant title:
ProMgmt : introduction to the hospitality industry, fifth edition
Other Title:
Introduction to the hospitality
Copyright Claimant:
National Restaurant Association Educational Foundation (employer for hire)
Notes:
To accompany text Introduction to the hospitality, by Tom Powers & Clayton W. Barrows.
Names:
Tom Powers (47 documents)
example document: How do we dream?
Clayton W. Barrows (8 documents)
example document: Introduction to management in the hospitality industry
National Restaurant Association Educational Foundation (272 documents)
example document: Customer service

Principles of food, beverage, and labor cost controls, seventh edition

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005852620 / 2003-10-29
Date of Publication:
October 1, 2003
Date of Creation:
2003
Title:
Principles of food, beverage, and labor cost controls, seventh edition : student workbook.
Application Title:
ProManagement Principles of food, beverage, and labor cost controls student workbook.
Basis of Claim:
New Matter: summary & questions.
Imprint:
New York : Wiley, c2003.
Description:
146 p.
Variant title:
Principles of food, beverage, and labor cost controls, seventh edition : student workbook
Other Title:
ProManagement Principles of food, beverage, and labor cost controls student workbook
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Finding help for struggling teens

Food and beverage cost control, second edition

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005852621 / 2003-10-29
Date of Publication:
September 1, 2002
Date of Creation:
2002
Title:
Food and beverage cost control, second edition : student workbook.
Application Title:
ProManagement Food and beverage cost control student workbook.
Basis of Claim:
New Matter: summary & questions.
Imprint:
New York : Wiley, c2002.
Description:
73 p.
Variant title:
Food and beverage cost control, second edition : student workbook
Other Title:
ProManagement Food and beverage cost control student workbook
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Customer service

Dimensions of the hospitality industry, third edition

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005852622 / 2003-10-29
Date of Publication:
October 1, 2002
Date of Creation:
2002
Title:
Dimensions of the hospitality industry, third edition : student workbook.
Application Title:
ProManagement Dimensions of the hospitality industry student workbook.
Basis of Claim:
New Matter: summary & questions.
Imprint:
New York : Wiley, c2002.
Description:
89 p.
Number of similar titles:
1
Variant title:
Dimensions of the hospitality industry, third edition : student workbook
Other Title:
ProManagement Dimensions of the hospitality industry student workbook
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to management in the hospitality industry, 7th ed. final examination

ServSafe employee guide

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005853253 / 2003-11-11
Date of Publication:
April 1, 2001
Date of Creation:
2001
Title:
ServSafe employee guide.
Description:
40 p.
Number of similar titles:
1
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Customer service

ServSafe

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005853254 / 2003-11-11
Date of Publication:
April 1, 2001
Date of Creation:
2001
Title:
ServSafe : train-the-trainer participant guide.
Description:
24 p.
Variant title:
ServSafe : train-the-trainer participant guide.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to management in hospitality industry, eighth edition

The manager's guide to employee-level training

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005853255 / 2003-11-11
Date of Publication:
April 1, 2001
Date of Creation:
2001
Title:
The manager's guide to employee-level training.
Description:
24 p.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Professional cooking, fifth edition

Guia servSafe del empleado

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005853256 / 2003-11-11
Date of Publication:
April 1, 2001
Date of Creation:
2001
Title:
Guia servSafe del empleado.
Basis of Claim:
New Matter: Spanish translation.
Description:
40 p.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to ProStart

ServSafe entrenar al entrenador guia del participante

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005853257 / 2003-11-11
Date of Publication:
April 1, 2001
Date of Creation:
2001
Title:
ServSafe entrenar al entrenador guia del participante.
Application Title:
ServSafe train-the-trainer participant guide.
Basis of Claim:
New Matter: Spanish translation.
Description:
24 p.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Bar and beverage service

Entrenamiento de empleados guia para el gerente

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005853258 / 2003-11-11
Date of Publication:
April 1, 2001
Date of Creation:
2001
Title:
Entrenamiento de empleados guia para el gerente.
Basis of Claim:
New Matter: Spanish translation.
Previous Registration:
Appl. states The manager's guide to employee-level training is preexisting material.
Description:
24 p.
Other Title:
The manager's guide to employee-level training
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Purchasing

ServSafe train-the-trainer leader guide

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005853259 / 2003-11-11
Date of Publication:
April 1, 2001
Date of Creation:
2001
Title:
ServSafe train-the-trainer leader guide.
Description:
45 p.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Customer service

ServSafe entrenar al entrenador guia del lider

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005853260 / 2003-11-11
Date of Publication:
April 1, 2001
Date of Creation:
2001
Title:
ServSafe entrenar al entrenador guia del lider.
Basis of Claim:
New Matter: Spanish translation.
Previous Registration:
Appl. states ServSafe train-the-trainer leader guide is preexisting material.
Description:
45 p.
Other Title:
ServSafe train-the-trainer leader guide
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to the hospitality industry, 5th ed. final examination

ServSafe

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005853261 / 2003-11-11
Date of Publication:
February 1, 2002
Date of Creation:
2002
Title:
ServSafe : instructor guide.
Basis of Claim:
New Matter: updates.
Description:
Sheets.
Variant title:
ServSafe : instructor guide.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to workplace safety

ProManagement, the right mix

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005866142 / 2003-10-29
Date of Publication:
January 2, 1998
Date of Creation:
1998
Title:
ProManagement, the right mix : managing for profit in bar and beverage service : instructor's guide.
Basis of Claim:
New Matter: additions.
Copyright Note:
C.O. correspondence.
Imprint:
Chicago : NRAEF, c1999.
Description:
Sheets.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Finding help for struggling teens

A practical approach to HACCP

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005882060 / 2004-01-09
Date of Publication:
April 1, 1998
Date of Creation:
1998
Title:
A practical approach to HACCP : coursebook.
Imprint:
Chicago : National Restaurant Association Education Foundation, c1998.
Description:
200 p.
Number of similar titles:
3
Variant title:
A practical approach to HACCP : coursebook
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to management in hospitality industry, eighth edition

Applied foodservice sanitation

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005886986 / 2004-01-09
Date of Publication:
February 1, 1995
Date of Creation:
1995
Title:
Applied foodservice sanitation : a certification coursebook.
Edition:
4th ed.
Basis of Claim:
New Matter: revisions.
Imprint:
New York : J. Wiley, 1995.
Description:
403 p.
Number of similar titles:
20
Similar Title:
Applied foodservice sanitation examination instructions
Variant title:
Applied foodservice sanitation : a certification coursebook
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to management in the hospitality industry, 7th ed. final examination

Becoming a foodservice professional transparency masters

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005887161 / 2004-01-09
Date of Publication:
November 1, 1998
Date of Creation:
1998
Title:
Becoming a foodservice professional transparency masters : year 1.
Description:
360 p.
Variant title:
Becoming a foodservice professional transparency masters : year 1.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Professional cooking, fifth edition

Becoming a foodservice professional lesson plans

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005887162 / 2004-01-09
Date of Publication:
November 1, 1998
Date of Creation:
1998
Title:
Becoming a foodservice professional lesson plans : year 1.
Description:
260 p.
Variant title:
Becoming a foodservice professional lesson plans : year 1.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Supervision in the hospitality industry, 4th ed. final examination

ProManagement supervision in the hospitality

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005887555 / 2004-01-09
Date of Publication:
April 1, 2003
Date of Creation:
2003
Title:
ProManagement supervision in the hospitality : student workbook.
Edition:
4th ed.
Basis of Claim:
New Matter: summary.
Imprint:
Hoboken, NJ : J. Wiley, c2003.
Description:
92 p.
Variant title:
ProManagement supervision in the hospitality : student workbook.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Customer service

A practical approach to HACCP

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005888325 / 2004-01-09
Date of Publication:
April 1, 1998
Date of Creation:
1998
Title:
A practical approach to HACCP : instructor's guide.
Description:
Sheets.
Number of similar titles:
3
Variant title:
A practical approach to HACCP : instructor's guide.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Customer service

Informacion esencial de ServSafe

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005888326 / 2004-01-09
Date of Publication:
September 1, 1999
Date of Creation:
1999
Title:
Informacion esencial de ServSafe.
Basis of Claim:
New Matter: Spanish translation.
Previous Registration:
Prev. reg. 1999, TX 4-317-739, as ServSafe essentials.
Description:
1 v.
Number of similar titles:
2
Other Title:
ServSafe essentials.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: The restaurant

ServSafe coursebook

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005888327 / 2004-01-09
Date of Publication:
March 1, 2002
Date of Creation:
2002
Title:
ServSafe coursebook.
Edition:
2nd ed.
Basis of Claim:
New Matter: updating.
Previous Registration:
Prev. reg. 1999, TX 4-317-734.
Description:
1 v.
Number of similar titles:
3
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to management in the hospitality industry, 7th ed. final examination

ServSafe essentials

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005888331 / 2004-01-09
Date of Publication:
March 1, 2002
Date of Creation:
2002
Title:
ServSafe essentials.
Edition:
2nd ed.
Basis of Claim:
New Matter: updating.
Previous Registration:
Prev. reg. 1999, TX 4-317-739.
Imprint:
Chicago : National Restaurant Association Educational Foundation, c2002.
Description:
1 v.
Number of similar titles:
4
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: ProMgmt
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