Foodborne and waterborne diseases: their epidemiologic characteristics, Experimental food chemistry
Principles of design and operation of catering equipment
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Principles of design and operation of catering equipment / By Milson & Kirk.
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Chocolate, cocoa and confectionery: science and technology
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 453-364 (1980)
Title:
Chocolate, cocoa and confectionery: science and technology / By Minifie. 2nd ed. TX 453-364 (1980)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Experimental food chemistry
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 501-995 (1980)
Title:
Experimental food chemistry / By Mondy. TX 501-995 (1980)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Nutrition and food processing
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Nutrition and food processing / By Muller & Tobin.
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Tropical and subtropical fruits
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 796-232 (1980)
Title:
Tropical and subtropical fruits / By Nagy. TX 796-232 (1980)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Fruit and vegetable juice processing technology
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 796-236 (1980)
Title:
Fruit and vegetable juice processing technology / By Nelson & Tressler. 3rd ed. TX 796-236 (1980)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Elementary food science
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 511-644 (1980)
Title:
Elementary food science / By Nickerson & Ronsivalli. 2nd ed. TX 511-644 (1980)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Handbook of sugars
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 690-086 (1980)
Title:
Handbook of sugars / By Pancoast & Junk. 2nd ed. TX 690-086 (1980)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Poultry: feeds and nutrition
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 511-646 (1980)
Title:
Poultry: feeds and nutrition / By Patrick & Schaible. 2nd ed. TX 511-646 (1980)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Digestive physiology and metabolism in ruminants
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Digestive physiology and metabolism in ruminants / By Ruckebusch et al.
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Principles of food packaging
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 796-240 (1980)
Title:
Principles of food packaging / By Sacharow & Griffin. 2nd ed. TX 796-240 (1980)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Impact of toxicology on food processing
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 796-238 (1981)
Title:
Impact of toxicology on food processing / By Ayres. TX 796-238 (1981)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Basic food microbiology
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 796-226 (1981)
Title:
Basic food microbiology / By Banwart. Abridged. TX 796-226 (1981)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Nutrition and medical practice
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 796-235 (1981)
Title:
Nutrition and medical practice / By Barness. TX 796-235 (1981)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Protein quality in humans: assessment and in vitro estimation
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 896-869 (1981)
Title:
Protein quality in humans: assessment and in vitro estimation / By Bodwell. TX 896-869 (1981)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Vegetable crop diseases
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Vegetable crop diseases / By Dixon.
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Food process engineering
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 796-224 (1981)
Title:
Food process engineering / By Heldman & Singh. 2nd ed. TX 796-224 (1981)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Horticultural reviews
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 796-231 (1981)
Title:
Horticultural reviews / Vol. 3. By Janick. TX 796-231 (1981)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Managing livestock wastes
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 796-227 (1981)
Title:
Managing livestock wastes / By Merkel. TX 796-227 (1981)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Judging dairy products
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Judging dairy products / By Nelson et al. 4th rev. ed.
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Plant health handbook
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 796-234 (1981)
Title:
Plant health handbook / By Pyenson. TX 796-234 (1981)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Food law hanbook
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 796-237 (1981)
Title:
Food law hanbook / By Schultz. TX 796-237 (1981)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Selenium in biology and medicine
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 796-017 (1981)
Title:
Selenium in biology and medicine / By Spallholz. TX 796-017 (1981)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Practical baking
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Practical baking / By Sultan. Rev. 3rd ed.
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Foodborne and waterborne diseases: their epidemiologic characteristics
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 796-241 (1981)
Title:
Foodborne and waterborne diseases: their epidemiologic characteristics / By Tartakow & Vorperian. TX 796-241 (1981)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Commercial winemaking: processing and controls
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 796-239 (1981)
Title:
Commercial winemaking: processing and controls / By Vine. TX 796-239 (1981)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Experimental food chemistry
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0000501995 / 1980-06-30
Date of Publication:
May 19, 1980
Date of Creation:
1980
Title:
Experimental food chemistry / Nell I. Mondy.
Imprint:
Westport, Conn. : The Company, c1980.
Description:
269 p.
Copyright Claimant:
The A V I Publishing Company, Inc.
Names:
Nell I. Mondy
AVI Publishing Company, Inc.
AVI Publishing Company, Inc.
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