Handbook of microwave technology for food applications, Food preservation by moisture control



Hematopoietic growth factors in clinical applications

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0003921364 / 1994-11-03
Date of Publication:
October 1, 1994
Date of Creation:
1993
Title:
Hematopoietic growth factors in clinical applications / edited by Roland Mertelsmann, Friedhelm Herrmann.
Edition:
2nd ed., expanded & rev.
Basis of Claim:
New Matter: additions, revisions.
Previous Registration:
Prev. reg.
Imprint:
New York : M. Dekker, c1995.
Description:
401 p.
Copyright Claimant:
Marcel Dekker, Inc.
Names:
Dekker, Marcel, Inc.

Copyrights records by Dekker, Marcel, Inc.

Roland Mertelsmann 1944-
Friedhelm Herrmann 1949-

Corrosion resistance tables

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004121395 / 1995-06-09
Date of Publication:
May 25, 1995
Date of Creation:
1994
Title:
Corrosion resistance tables : metals, nonmetlas, coatings, mortars, plastics, elastomers and linings, and fabrics, fourth edition : pts. C, P-Z / Philip A. Schweitzer.
Basis of Claim:
New Matter: additions & revisions.
Previous Registration:
Prev. reg.
Copyright Note:
C.O. correspondence.
Imprint:
New York : Marcel Dekker, c1995.
Description:
3160 p.
Copyright Claimant:
Marcel Dekker, Inc.
Names:
Dekker, Marcel, Inc.
Philip A. Schweitzer 1925-

Food preservation by moisture control

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004123093 / 1995-10-24
Date of Publication:
October 5, 1995
Date of Creation:
1995
Title:
Food preservation by moisture control : fundamentals and appplications / edited by Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes.
Imprint:
Lancaster, PA : Technomic Pub. Co., c1995.
Description:
874 p.
Copyright Claimant:
Technomic Publishing Company, Inc. (employer for hire)
Authorship on Application:

Names:
Gustavo V. Barbosa-Canovas

Copyrights records by Barbosa-Canovas, Gustavo V.

Jorge Welti-Chanes
Gustavo V. Barbosa Canovas

Copyrights records by Canovas, Gustavo V. Barbosa

Jorge Welti Chanes
Technomic Publishing Company, Inc. (343 documents)
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Food preservation by moisture control

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004172732 / 1995-12-26
Date of Publication:
October 30, 1995
Date of Creation:
1995
Title:
Food preservation by moisture control : fundamentals and applications : ISOPOW practicum II / edited by Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes.
Imprint:
Lancaster, PA : Technomic, c1995.
Description:
874 p.
Other Title:
ISOPOW practicum II
International symposium on the properties of water--practicum II
Copyright Claimant:
Technomic Publishing Company, Inc. (employer for hire)
Notes:
Based on presentations at the International symposium on the properties of water--practicum II, held in Puebla, Mexico, June 19-24, 1994.
Names:
Gustavo V. Barbosa-Canovas
Jorge Welti-Chanes
Gustavo V. Barbosa Canovas
Jorge Welti Chanes
Technomic Publishing Company, Inc. (343 documents)
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Toxicology and risk assessment

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004182420 / 1996-01-29
Date of Publication:
November 16, 1995
Date of Creation:
1994
Title:
Toxicology and risk assessment : principles, methods, and applications / edited by Anna M. Fan, Louis W. Chang.
Imprint:
New York : M. Dekker, c1996.
Description:
859 p.
Copyright Claimant:
Marcel Dekker, Inc.
Names:
Anna M. Fan
Louis W. Chang
Dekker, Marcel, Inc.

Dehydration of foods

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004314376 / 1996-06-14
Date of Publication:
June 12, 1996
Date of Creation:
1996
Title:
Dehydration of foods / Gustavo V. Barbosa-Canovas, Humberto Vega-Mercado.
Imprint:
New York : Chapman & Hall, c1996.
Description:
330 p.
Copyright Claimant:
Chapman & Hall
Names:
Gustavo V. Barbosa-Canovas
Humberto Vega-Mercado
Gustavo V. Barbosa Canovas
Humberto Vega Mercado
Chapman & Hall

Copyrights records by Chapman & Hall

Food engineering 2000

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004442246 / 1997-01-09
Date of Publication:
January 2, 1997
Date of Creation:
1996
Title:
Food engineering 2000 / edited by Pedro Fito, Enrique Ortega-Rodriguez, Gustavo V. Barbosa-Canovas.
Imprint:
New York : Chapman & Hall, c1997.
Description:
416 p.
Copyright Claimant:
Chapman & Hall
Names:
Pedro Fito
Enrique Ortega-Rodriguez
Gustavo V. Barbosa-Canovas
Enrique Ortega Rodriguez
Gustavo V. Barbosa Canovas
Chapman & Hall (50 documents)
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Food engineering laboratory manual

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004561034 / 1997-07-11
Date of Publication:
May 29, 1997
Date of Creation:
1997
Title:
Food engineering laboratory manual / Gustavo V. Barbosa-Canovas, Li Ma, Blas Baletta.
Imprint:
Lancaster, PA : Technomic Pub. Co., c1997.
Description:
141 p.
Copyright Claimant:
Technomic Publishing Company, Inc. (employer for hire)
Names:
Gustavo V. Barbosa-Canovas (14 documents)
example document: Innovations in food processing
Li Ma
Blas Baletta
Gustavo V. Barbosa Canovas
Technomic Publishing Company, Inc. (343 documents)
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Nonthermal preservation of foods

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004663023 / 1997-10-31
Date of Publication:
October 1, 1997
Date of Creation:
1995
Title:
Nonthermal preservation of foods / Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, Enrique Palov, Barry G. Swanson.
Series:
Food science and technology ; 82
Imprint:
New York : M. Dekker, c1998.
Description:
276 p.
Other Title:
Food science and technology ; 82
Copyright Claimant:
Marcel Dekker, Inc.
Names:
Gustavo V. Barbosa Canovas
Dekker, Marcel, Inc.
Gustavo V. Barbosa-Canovas 1949-
Enrique Palov 1963-
Usha R. Pothakamury 1964-
Barry G. Swanson 1944-

Operaciones unitarias en la ingenieria de alimentos

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004957853 / 1999-03-30
Date of Publication:
March 9, 1999
Date of Creation:
1999
Title:
Operaciones unitarias en la ingenieria de alimentos / Albert Ibarz, Gustavo B. Barbosa-Canovas.
Imprint:
Lancaster, PA : Technomic Pub. Co., c1999.
Description:
882 p.
Copyright Claimant:
Technomic Publishing Company, Inc. (employer for hire)
Names:
Albert Ibarz
Gustavo B. Barbosa-Canovas
Gustavo V. Barbosa Canovas
Technomic Publishing Company, Inc. (343 documents)
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Trends in food engineering

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005236444 / 2000-06-22
Date of Publication:
June 7, 2000
Date of Creation:
2000
Title:
Trends in food engineering / edited by Jorge E. Lozano, Cristina Anon, Efren Parada-Arias, Gustavo V. Barbosa-Canovas ; associate editor, M. Marcela Gongora-Nieto.
Imprint:
Lancaster, PA : Technomic Pub. Co., c2000.
Description:
347 p.
Copyright Claimant:
Technomic Publishing Company, Inc. (employer for hire)
Names:
Jorge E. Lozano
Cristina Anon
Efren Parada-Arias
Gustavo V. Barbosa-Canovas (14 documents)
example document: Innovations in food processing
M. Marcela Gongora-Nieto
Efren Parada Arias
Gustavo V. Barbosa Canovas
M. Marcela Gongora Nieto
Technomic Publishing Company, Inc. (343 documents)
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Solid state and surface photochemistry

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005294355 / 2000-10-12
Date of Publication:
August 9, 2000
Date of Creation:
1999
Title:
Solid state and surface photochemistry / edited by V. Ramamurthy, Kirk S. Schanze.
Imprint:
New York : Dekker, c2000.
Description:
328 p.
Copyright Claimant:
Marcel Dekker, Inc.
Names:
Dekker, Marcel, Inc.
Kirk S. Schanze 1957-
V. Ramamurthy 1946-

Pulsed electric fields in food processing

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005378358 / 2000-03-09
Date of Publication:
March 1, 2001
Date of Creation:
2001
Title:
Pulsed electric fields in food processing : fundamental aspects and applications / edited by Gustavo V. Barbosa-Canovas, Q. Howard Zhang ; associate editor, Gipsy Tabilo-Munizaga.
Series:
Food preservation technology series
Imprint:
Lancaster, PA : Technomic Pub., c2001.
Description:
268 p.
Other Title:
Food preservation technology series
Copyright Claimant:
Technomic Publishing Company, Inc. (employer for hire)
Names:
Gustavo V. Barbosa-Canovas
Q. Howard Zhang
Gipsy Tabilo-Munizaga
Gustavo V. Barbosa Canovas
Gipsy Tabilo Munizaga
Technomic Publishing Company, Inc. (343 documents)
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Handbook on metalloproteins

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005403110 / 2001-08-29
Date of Publication:
June 29, 2001
Date of Creation:
2000
Title:
Handbook on metalloproteins / edited by Ivano Bertini, Astrid Sigel, Helmut Sigel.
Imprint:
New York : M. Dekker, c2001.
Description:
1182 p.
Copyright Claimant:
Marcel Dekker, Inc.
Names:
Ivano Bertini
Astrid Sigel (26 documents)
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Helmut Sigel (19 documents)
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Dekker, Marcel, Inc.

Handbook of microwave technology for food applications

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005438717 / 2001-09-02
Date of Publication:
April 27, 2001
Date of Creation:
2000
Title:
Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.
Series:
Food science and technology ; no. 109
Imprint:
New York : M. Dekker, c2001.
Description:
511 p.
Other Title:
Food science and technology ; no. 109
Copyright Claimant:
Marcel Dekker, Inc.
Names:
Ashim K. Datta
Ramaswamy C. Anantheswaran 1955-
Marcel Dekker, Inc. (1778 documents)
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Handbook of dietary fiber

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005488026 / 2001-11-29
Date of Publication:
August 17, 2001
Date of Creation:
2001
Title:
Handbook of dietary fiber / edited by Susan Sungsoo Cho, Mark L. Dreher.
Series:
Food science and technology ; 113
Imprint:
New York : Marcel Dekker, c2001.
Description:
868 p.
Other Title:
Food science and technology ; 113
Copyright Claimant:
Marcel Dekker, Inc.
Names:
Susan Sungsoo Cho
Mark L. Dreher 1951-
Marcel Dekker, Inc. (1778 documents)
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Engineering and food in the 21st century

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005529386 / 2002-05-07
Date of Publication:
March 25, 2002
Date of Creation:
2002
Title:
Engineering and food in the 21st century / edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera.
Series:
Food preservation technology series
Imprint:
Boca Ration, FL : CRC Press, c2002.
Description:
1068 p.
Copyright Claimant:
CRC Press, LLC (employer for hire)
Names:
Jorge Welti-Chanes
Gustavo V. Barbosa-Canovas
Jose Miguel Aguilera
Jorge Welti Chanes
Gustavo V. Barbosa Canovas
CRC Press, LLC (607 documents)
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Flavor, fragrance, and odor analysis

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005611126 / 2002-09-20
Date of Publication:
November 29, 2001
Date of Creation:
2001
Title:
Flavor, fragrance, and odor analysis / Ray Marsili.
Series:
Food science and technology ; 115
Imprint:
New York : M. Dekker, c2002.
Description:
425 p.
Other Title:
Food science and technology ; 115
Copyright Claimant:
Marcel Dekker, Inc.
Names:
Ray Marsili 1946-
Marcel Dekker, Inc. (1778 documents)
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Unit operations in food engineering

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005616911 / 2002-11-21
Date of Publication:
October 29, 2002
Date of Creation:
2002
Title:
Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas.
Imprint:
Boca Raton, FL : CRC Press, c2003.
Description:
889 p.
Copyright Claimant:
CRC Press, LLC (employer for hire)
Names:
Albert Ibarz
Gustavo V. Barbosa-Canovas
Gustavo V. Barbosa Canovas
CRC Press, LLC (607 documents)
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Food protein analysis

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005629268 / 2002-10-28
Date of Publication:
May 24, 2002
Date of Creation:
2001
Title:
Food protein analysis : quantitative effects on processing / R. K. Owusu-Apenten.
Series:
Food science and technology ; 118
Imprint:
New York : M. Dekker, c2002.
Description:
463 p.
Other Title:
Food science and technology ; 118
Copyright Claimant:
Marcel Dekker, Inc.
Names:
R. K. Owusu-Apenten
R. K. Owusu Apenten
Marcel Dekker, Inc. (1778 documents)
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Transport phenomena in food processing

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005706597 / 2003-01-23
Date of Publication:
December 11, 2002
Date of Creation:
2002
Title:
Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Gustavo V. Barbosa-Canovas.
Series:
Food preservation technology series
Imprint:
Boca Raton, FL : CRC Press, c2003.
Description:
545 p.
Copyright Claimant:
CRC Press, LLC (employer for hire)
Names:
Jorge Welti-Chanes
Jorge F. Velez-Ruiz
Gustavo V. Barbosa-Canovas
Jorge Welti Chanes
Jorge F. Velez Ruiz
Gustavo V. Barbosa Canovas
CRC Press, LLC (607 documents)
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Characterization of cereals and flours

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005806131 / 2003-08-13
Date of Publication:
March 27, 2003
Date of Creation:
2002
Title:
Characterization of cereals and flours : properties, analysis, and applications / edited by Gonul Kaletunc, Kenneth J. Breslauer.
Series:
Food science and technology ; vol. 124
Imprint:
New York : M. Dekker, c2003.
Description:
523 p.
Variant title:
Characterization of cereals and flours : properties, analysis, and applications
Other Title:
Food science and technology ; vol. 124
Copyright Claimant:
Marcel Dekker, Inc.
Names:
Gonul Kaletunc
Kenneth J. Breslauer 1947-
Marcel Dekker, Inc. (1778 documents)
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International handbook of foodborne pathogens

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005818797 / 2003-08-12
Date of Publication:
March 18, 2003
Date of Creation:
2002
Title:
International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier.
Series:
Food science and technology ; 125
Imprint:
New York : M. Dekker, c2003.
Description:
839 p.
Other Title:
Food science and technology ; 125
Copyright Claimant:
Marcel Dekker, Inc.
Names:
Marianne D. Miliotis
Jeffrey W. Bier
Marcel Dekker, Inc. (1778 documents)
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Food science and food biotechnology

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005824083 / 2003-09-22
Date of Publication:
February 26, 2003
Date of Creation:
2003
Title:
Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas.
Imprint:
Boca Raton, FL : CRC Press, c2003.
Description:
338 p.
Copyright Claimant:
CRC Press, LLC (employer for hire)
Names:
Gustavo F. Gutierrez-Lopez
Gustavo V. Barbosa-Canovas
Gustavo F. Gutierrez Lopez
Gustavo V. Barbosa Canovas
CRC Press, LLC (607 documents)
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Handbook of dough fermentations

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005866648 / 2003-11-06
Date of Publication:
May 20, 2003
Date of Creation:
2002
Title:
Handbook of dough fermentations / edited by Karel Kulp, Klaus Lorenz.
Series:
Food science and technology ; 127
Imprint:
New York : M. Dekker, c2003.
Description:
304 p.
Other Title:
Food science and technology ; 127
Copyright Claimant:
Marcel Dekker, Inc.
Names:
Karel Kulp
Klaus Lorenz
Marcel Dekker, Inc. (1778 documents)
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Handbook of food toxicology

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005890153 / 2003-05-05
Date of Publication:
August 29, 2002
Date of Creation:
2001
Title:
Handbook of food toxicology / S. S. Deshpande.
Copyright Note:
C.O. correspondence.
Series:
Food science and technology ; 77
Imprint:
New York : M. Dekker, c2002.
Description:
903 p.
Other Title:
Food science and technology ; 77
Copyright Claimant:
Marcel Dekker, Inc.
Names:
S. S. Deshpande (1 documents)
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Marcel Dekker, Inc. (1778 documents)
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Physical principles of food preservation

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005990425 / 2004-06-29
Date of Publication:
June 20, 2003
Date of Creation:
2002
Title:
Physical principles of food preservation / Marcus Karel, Daryl B. Lund.
Edition:
2nd ed., rev. and expanded.
Basis of Claim:
New Matter: additions & editorial revisions.
Previous Registration:
Prev. reg.
Series:
Food science and technology ; 129
Imprint:
New York : M. Dekker, c2003.
Description:
603 p.
Other Title:
Food science and technology ; 129
Copyright Claimant:
Marcel Dekker, Inc.
Names:
Marcus Karel 1928-
Daryl B. Lund 1941-
Marcel Dekker, Inc. (1778 documents)
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Food emulsions

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005994501 / 2004-06-29
Date of Publication:
November 4, 2003
Date of Creation:
2003
Title:
Food emulsions / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.
Edition:
4th ed., rev. & expanded.
Basis of Claim:
New Matter: additions & editorial revisions.
Previous Registration:
Prev. reg.
Series:
Food science and technology ; vol. 132
Imprint:
New York : M. Dekker, c2004.
Description:
640 p.
Other Title:
Food science and technology ; vol. 132
Copyright Claimant:
Marcel Dekker, Inc.
Names:
Stig E. Friberg
Kare Larsson
Johan Sjoblom
Marcel Dekker, Inc. (1778 documents)
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