Handling, transportation and storage of fruits and vegetables, Food flavorings, Seed proteins
Food flavorings
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Food flavorings / By Merory.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
The Freezing preservation of foods
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A4328 (1968)
Title:
The Freezing preservation of foods / Vol. 1. By Tressler et al. 4th ed. A4328 (1968)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
The Freezing preservation of foods
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A26843 (1968)
Title:
The Freezing preservation of foods / Vol. 2. By Tressler et al. 4th ed. A26843 (1968)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
The Freezing preservation of foods
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A62680 (1968)
Title:
The Freezing preservation of foods / Vol. 3. By Tressler et al. 4th ed. A62680 (1968)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
The Freezing preservation of foods
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A11440 (1968)
Title:
The Freezing preservation of foods / Vol. 4. By Tressler et al. 4th ed. A11440 (1968)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Corn: culture, processing, products
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A233248 (1970)
Title:
Corn: culture, processing, products / By Inglett. A233248 (1970)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Food oils and their uses
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Food oils and their uses / By Weiss.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Phosphates in food processing
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A304007 (1971)
Title:
Phosphates in food processing / By DeMan & Melnychyn. A304007 (1971)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Economics of new food product development
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Economics of new food product development / By Desrosier & Desrosier.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Economics of food processing
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Economics of food processing / By Greig.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
The Fluid-milk industry
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
The Fluid-milk industry / By Henderson. 3rd ed.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Progress in human nutrition
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Progress in human nutrition / Vol. 1. By Margen.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Bread science and technology
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Bread science and technology / By Pomeranz & Shellenberger.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Principles of package development
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A406789 (1972)
Title:
Principles of package development / By Griffin & Sacharow. A406789 (1972)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Seed proteins
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Seed proteins / By Inglett.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Fundamentals of food canning technology
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 330-951 (1979)
Title:
Fundamentals of food canning technology / By Jackson & Shinn. TX 330-951 (1979)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Horticultural reviews
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 207-030 (1979)
Title:
Horticultural reviews / Vol. 1. By Janick. TX 207-030 (1979)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Work analysis and design
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 240-750 (1979)
Title:
Work analysis and design / By Kazarian. 2nd ed. TX 240-750 (1979)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Meat handbook
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 240-751 (1979)
Title:
Meat handbook / By Levie. 4th ed. TX 240-751 (1979)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Alcohol and the diet
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 898-646 (1979)
Title:
Alcohol and the diet / By Roe. TX 898-646 (1979)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Handling, transportation and storage of fruits and vegetables
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 410-206 (1979)
Title:
Handling, transportation and storage of fruits and vegetables / Vol. 1. By Ryall & Lipton. 2nd ed. TX 410-206 (1979)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Leafy salad vegetables
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 425-207 (1980)
Title:
Leafy salad vegetables / By Ryder. TX 425-207 (1980)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Packaging regulations
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Packaging regulations / By Sacharow.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Plant disease control
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Plant disease control / By Sharvelle.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Coffee technology
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 372-177 (1979)
Title:
Coffee technology / By Sivetz & Desrosier. TX 372-177 (1979)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Vegetable growing handbook
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 230-094 (1979)
Title:
Vegetable growing handbook / By Splittstoesser. TX 230-094 (1979)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Soil, water, and crop production
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 230-097 (1979)
Title:
Soil, water, and crop production / By Thorne. TX 230-097 (1979)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Non-alcoholic food service beverage handbook
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 169-344 (1978)
Title:
Non-alcoholic food service beverage handbook / By Thorner & Herzberg. 2nd ed. TX 169-344 (1978)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Coconuts: production, processing
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 410-205 (1979)
Title:
Coconuts: production, processing / By Woodroof. 2nd ed. TX 410-205 (1979)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Food flavorings
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005023439 / 1999-08-09
Date of Publication:
July 27, 1999
Date of Creation:
1999
Title:
Food flavorings / edited by Philip R. Ashurst.
Edition:
3rd ed.
Basis of Claim:
New Matter: new & updated material.
Imprint:
Gaithersburg, MD : Aspen Publishers, 1999.
Description:
460 p.
Copyright Claimant:
Aspen Publishers, Inc.
Names:
Philip R. Ashurst
Aspen Publishers, Inc. (1379 documents)
example document: Instructor's manual for Essentials of health care marketing
Aspen Publishers, Inc. (1379 documents)
example document: Instructor's manual for Essentials of health care marketing
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