I hear the Sultan of Swagger at Beyoglu has gone, and other contributions, That's Italian, part II
That's Italiano!
Type of Work:
Musical work
Registration Number / Date:
PAu000265680 / 1981-02-02
Date of Creation:
1981
Title:
That's Italiano! / Words & music by Barbara Garfinkel.
Description:
2 p.
Copyright Claimant:
Barbara Garfinkel
Names:
Barbara Garfinkel 1931-
That's Italian American
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0000601925 / 1980-12-22
Date of Publication:
November 14, 1980
Date of Creation:
1980
Title:
That's Italian American : something to crow about / Chester P. Vendetti.
Imprint:
[s.l. : s.n.], c1980.
Description:
1 p.
Variant title:
That's Italian American : something to crow about
Copyright Claimant:
Chester P. Vendetti
Names:
Chester P. Vendetti 1909-
What's worth leaving my homey winter cocoon? & 16 other articles
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005588061 / 2002-04-25
Date of Creation:
2002
Title:
What's worth leaving my homey winter cocoon? & 16 other articles.
Variant title:
What's worth leaving my homey winter cocoon?
Other Title:
Is blue smoke the way to hog heaven?
Gourmet getaways.
Gaudi galore
Is Paris unfair to our homeboy Jean-Georges?
What do the food couturiers have for us now?
Braised lamb shank.
Macaroni and cheese
I'm a dedicated X-ray. I dare not eat dessert.
How far is too far?
Aren't you sometimes swept away by design?
Are you suggesting dinner in a pool hall?
Discovered any new talent?
Am I missing something hot?
Return to Vietnam.
Gourmet getaways.
Gaudi galore
Is Paris unfair to our homeboy Jean-Georges?
What do the food couturiers have for us now?
Braised lamb shank.
Macaroni and cheese
I'm a dedicated X-ray. I dare not eat dessert.
How far is too far?
Aren't you sometimes swept away by design?
Are you suggesting dinner in a pool hall?
Discovered any new talent?
Am I missing something hot?
Return to Vietnam.
Copyright Claimant:
Gael Greene, 1937-
Appears in:
Issue 22Apr02. Is blue smoke the way to hog heaven? (Ask Gael) Pub. 2002-04-15. (In New York magazine)
Issue 22Apr02. Gaudi galore ; Gourmet getaways. Pub. 2002-04-15. (In New York magazine)
Issue 15Apr02. Is Paris unfair to our homeboy Jean-Georges? (Ask Gael) Pub. 2002-04-08. (In New York magazine)
Issue 8Apr02. What do the food couturiers have for us now? (Ask Gael) Pub. 2002-04-01. (In New York magazine)
Issue 25Mar02/1Apr02. I'm a dedicated X-ray. I dare not eat dessert. (Ask Gael) ; Macaroni and cheese ; Braised lamb shank. Pub. 2002-03-18. (In New York magazine)
Issue 18Mar02. You're on jury duty, and you're smiling? Pub. 2002-03-11. (In New York magazine)
Issue 11Mar02. How far is too far? (Ask Gael) Pub. 2002-03-04. (In New York magazine)
Issue 4Mar02. Aren't you sometimes swept away by design? (Ask Gael) Pub. 2002-02-25. (In New York magazine)
Issue 25Feb02. Are you suggesting dinner in a pool hall? (Ask Gael) Pub. 2002-02-18. (In New York magazine)
Issue 18Feb02. Discovered any new talent? (Ask Gale) Pub. 2002-02-11. (In New York magazine)
Issue 11Feb02. Am I missing something hot? (Ask Gael) Pub. 2002-02-04. (In New York magazine)
Issue 4Feb02. What's worth leaving my homey winter cocoon? (Ask Gael) ; Royal feast. Pub. 2002-01-28. (In New York magazine)
Mar02. Return to Vietnam. Pub. 2002-02-26. (In Travel & leisure)
Issue 22Apr02. Gaudi galore ; Gourmet getaways. Pub. 2002-04-15. (In New York magazine)
Issue 15Apr02. Is Paris unfair to our homeboy Jean-Georges? (Ask Gael) Pub. 2002-04-08. (In New York magazine)
Issue 8Apr02. What do the food couturiers have for us now? (Ask Gael) Pub. 2002-04-01. (In New York magazine)
Issue 25Mar02/1Apr02. I'm a dedicated X-ray. I dare not eat dessert. (Ask Gael) ; Macaroni and cheese ; Braised lamb shank. Pub. 2002-03-18. (In New York magazine)
Issue 18Mar02. You're on jury duty, and you're smiling? Pub. 2002-03-11. (In New York magazine)
Issue 11Mar02. How far is too far? (Ask Gael) Pub. 2002-03-04. (In New York magazine)
Issue 4Mar02. Aren't you sometimes swept away by design? (Ask Gael) Pub. 2002-02-25. (In New York magazine)
Issue 25Feb02. Are you suggesting dinner in a pool hall? (Ask Gael) Pub. 2002-02-18. (In New York magazine)
Issue 18Feb02. Discovered any new talent? (Ask Gale) Pub. 2002-02-11. (In New York magazine)
Issue 11Feb02. Am I missing something hot? (Ask Gael) Pub. 2002-02-04. (In New York magazine)
Issue 4Feb02. What's worth leaving my homey winter cocoon? (Ask Gael) ; Royal feast. Pub. 2002-01-28. (In New York magazine)
Mar02. Return to Vietnam. Pub. 2002-02-26. (In Travel & leisure)
Authorship on Application:
Gael Greene.
Names:
Gael Greene 1937-
What does a high-heeled shoe have to do with it? and other contributions
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005665055 / 2001-11-14
Date of Creation:
2001
Title:
What does a high-heeled shoe have to do with it? and other contributions / by Gael Greene.
Variant title:
What does a high-heeled shoe have to do with it?
Other Title:
The epicurean
The culinary quest
Is this the moment for Afghan comfort food?
Why Zitoune?
What's blooming on the fringe of Ground Zero
Comfort me with meat loaf
It doesn't look like we'll get to India for a long time
We need to escape and pretend it never happened
I've got a curtain to catch on the new 42nd street
How do you find your way through the blur of trattorias?
Critic's eye
Weird science
Ask Gael
The culinary quest
Is this the moment for Afghan comfort food?
Why Zitoune?
What's blooming on the fringe of Ground Zero
Comfort me with meat loaf
It doesn't look like we'll get to India for a long time
We need to escape and pretend it never happened
I've got a curtain to catch on the new 42nd street
How do you find your way through the blur of trattorias?
Critic's eye
Weird science
Ask Gael
Copyright Claimant:
Gael Greene, 1937-
Appears in:
(In Departures)
Issue Nov/Dec01. The epicurean. Pub. 2001-11-01. (In Departures)
Issue Nov/Dec01. Eating out in Aspen. Pub. 2001-11-01. (In Departures)
Issue Sep01. The culinary quest. Pub. 2001-08-30. (In Travel & leisure)
Issue 12Nov01. Sticking to their ribs. Pub. 2001-11-05.
Issue 12Nov01. Is this the moment for Afghan comfort food? (Ask Gael) Pub. 2001-11-05.
Issue 5Nov01. Why Zitoune? (Ask Gael) Pub. 2001-10-29.
Issue 29Oct01. What's blooming on the fringe of Ground Zero. (Ask Gael) Pub. 2001-10-22.
Issue 22Oct01. Comfort me with meat loaf. (Ask Gael) Pub. 2001-10-15.
Issue 15Oct01. It doesn't look like we'll get to India for a long time. (Ask Gael) Pub. 2001-10-08.
Issue 8Oct01. Fork it over. Pub. 2001-10-01.
Issue 1Oct01. We need to escape and pretend it never happened. (Ask Gael) Pub. 2001-09-24.
Issue 24Sep01. I've got a curtain to catch on the new 42nd street. (Ask Gael) Pub. 2001-09-17.
Issue 17sep01. How do you find your way through the blur of trattorias? (Ask Gael) Pub. 2001-09-10.
Issue 10Sep01. Weird science. (Critic's eye) Pub. 2001-09-03.
Issue 10Sep01. What does a high-heeled shoe have to do with it? (Ask Gael) 3Sep01.
(New York magazine)
Issue Nov/Dec01. The epicurean. Pub. 2001-11-01. (In Departures)
Issue Nov/Dec01. Eating out in Aspen. Pub. 2001-11-01. (In Departures)
Issue Sep01. The culinary quest. Pub. 2001-08-30. (In Travel & leisure)
Issue 12Nov01. Sticking to their ribs. Pub. 2001-11-05.
Issue 12Nov01. Is this the moment for Afghan comfort food? (Ask Gael) Pub. 2001-11-05.
Issue 5Nov01. Why Zitoune? (Ask Gael) Pub. 2001-10-29.
Issue 29Oct01. What's blooming on the fringe of Ground Zero. (Ask Gael) Pub. 2001-10-22.
Issue 22Oct01. Comfort me with meat loaf. (Ask Gael) Pub. 2001-10-15.
Issue 15Oct01. It doesn't look like we'll get to India for a long time. (Ask Gael) Pub. 2001-10-08.
Issue 8Oct01. Fork it over. Pub. 2001-10-01.
Issue 1Oct01. We need to escape and pretend it never happened. (Ask Gael) Pub. 2001-09-24.
Issue 24Sep01. I've got a curtain to catch on the new 42nd street. (Ask Gael) Pub. 2001-09-17.
Issue 17sep01. How do you find your way through the blur of trattorias? (Ask Gael) Pub. 2001-09-10.
Issue 10Sep01. Weird science. (Critic's eye) Pub. 2001-09-03.
Issue 10Sep01. What does a high-heeled shoe have to do with it? (Ask Gael) 3Sep01.
(New York magazine)
Names:
Gael Greene 1937-
I hear the Sultan of Swagger at Beyoglu has gone, and other contributions
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005746626 / 2003-04-11
Date of Creation:
2003
Title:
I hear the Sultan of Swagger at Beyoglu has gone, and other contributions.
Series:
Ask Gael
Copyright Claimant:
Gael Greene, 1937-
Appears in:
Issue 7-14Apr03. Gettin' fresh. Pub. 2003-03-31.
Issue 7-14Apr03. Cooking up a storm. Pub. 2003-03-31.
Issue 7-14Apr03. Is Capitale an illusion or delusion of grandeur? Pub. 2003-03-31.
Issue 31Mar03. What's the dish on Rocco at Tuscan? Pub. 2003-03-24.
Issue 24Mar03. Should I join a club that's willing to have me? Pub. 2003-03-17.
Issue 17Mar03. Whose Indian food really stands out? Pub. 2003-03-10.
Issue 10Mar03. Real food, please. Make it a little French. Pub. 2003-03-03.
Issue 3Mar03. I'd like a new spot to feed my craving for Chinese. Pub. 2003-02-24.
Issue 24Feb03. I'm tired of trendy, let it be tried and true. Pub. 2003-02-17.
Issue 17Feb03. I want to woo her with a romantic whimsy. Pub. 2003-02-10.
Issue 10Feb03. Is it true the hip-hopping Turk is back? Pub. 2003-02-03.
Issue 3Feb03. I feel like pigging out. Pub. 2003-01-27.
Issue 20-27Jan03. Washington Heights for dinner? Are you mad? Pub. 2003-01-13.
Issue 13Jan03. I hear the Sultan of Swagger at Beyoglu has gone. Pub. 2003-01-06.
Issue 7-14Apr03. Cooking up a storm. Pub. 2003-03-31.
Issue 7-14Apr03. Is Capitale an illusion or delusion of grandeur? Pub. 2003-03-31.
Issue 31Mar03. What's the dish on Rocco at Tuscan? Pub. 2003-03-24.
Issue 24Mar03. Should I join a club that's willing to have me? Pub. 2003-03-17.
Issue 17Mar03. Whose Indian food really stands out? Pub. 2003-03-10.
Issue 10Mar03. Real food, please. Make it a little French. Pub. 2003-03-03.
Issue 3Mar03. I'd like a new spot to feed my craving for Chinese. Pub. 2003-02-24.
Issue 24Feb03. I'm tired of trendy, let it be tried and true. Pub. 2003-02-17.
Issue 17Feb03. I want to woo her with a romantic whimsy. Pub. 2003-02-10.
Issue 10Feb03. Is it true the hip-hopping Turk is back? Pub. 2003-02-03.
Issue 3Feb03. I feel like pigging out. Pub. 2003-01-27.
Issue 20-27Jan03. Washington Heights for dinner? Are you mad? Pub. 2003-01-13.
Issue 13Jan03. I hear the Sultan of Swagger at Beyoglu has gone. Pub. 2003-01-06.
Names:
Gael Greene 1937-
Eating out in Tuscany and other contributions
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005747713 / 2002-12-02
Date of Creation:
2002
Title:
Eating out in Tuscany and other contributions / Gael Greene.
Variant title:
Eating out in Tuscany
Other Title:
My tween daughter is Britney-struck.
Tell me I don't need to ride a roller coaster for thrills.
Barcelona dine-a-thon
Do I hear you right? Apizz
If it ain't broke, should they fix it?
Has Patricia Yeo got the right stuff at Pazo?
Is western Long Island a hopeless wasteland?
We long to splurge in a civilized retreat.
Are you charting signs of Harlem's renaissance?
I want a cheap flight to Naples.
What's so new it's still in rehearsals?
It looks like Daniel
Where do you take Paul Bocuse for lunch?
I crave a new spot to launch my day
Tell me I don't need to ride a roller coaster for thrills.
Barcelona dine-a-thon
Do I hear you right? Apizz
If it ain't broke, should they fix it?
Has Patricia Yeo got the right stuff at Pazo?
Is western Long Island a hopeless wasteland?
We long to splurge in a civilized retreat.
Are you charting signs of Harlem's renaissance?
I want a cheap flight to Naples.
What's so new it's still in rehearsals?
It looks like Daniel
Where do you take Paul Bocuse for lunch?
I crave a new spot to launch my day
Copyright Claimant:
Gael Greene, 1937-
Appears in:
14Oct02. My tween daughter is Britney-struck. (Ask Gael) Pub. 2002-10-07. (In New York magazine)
7Oct02. Tell me I don't need to ride a roller coaster for thrills. (Ask Gael) Pub. 2002-10-07. (In New York magazine)
Oct02. Barcelona dine-a-thon / photos by Steven Richter. Pub. 2002-10-01. (In Food arts)
30Sep02. Do I hear you right? Apizz. (Ask Gael) Pub. 2002-09-23. (In New York magazine)
23Sep02. If it ain't broke, should they fix it? (Ask Gael) Pub. 2002-09-16. (In New York magazine)
16Sep02. Has Patricia Yeo got the right stuff at Pazo? (Ask Gael) Pub. 2002-09-09. (In New York magazine)
9Sep02. Is western Long Island a hopeless wasteland? (Ask Gael) Pub. 2002-09-02. (In New York magazine)
26Aug02. We long to splurge in a civilized retreat. (Ask Gael) Pub. 2002-08-19. (In New York magazine)
19Aug02. Are you charting signs of Harlem's renaissance? (Ask Gael) Pub. 2002-08-12. (In New York magazine)
12Aug02. I want a cheap flight to Naples. (Ask Gael) Pub. 2002-08-05. (In New York magazine)
29Jul02. It looks like Daniel ; What's so new it's still in rehearsals? (Ask Gael) Pub. 2002-07-22. (In New York magazine)
22Jul02. Where do you take Paul Bocuse for lunch? (Ask Gael) Pub. 2002-07-15. (In New York magazine)
15Jul02. I crave a new spot to launch my day. (Ask Gael) Pub. 2002-07-08. (In New York magazine)
Jul/Aug02. Eating out in Tuscany. (Here & abroad) Pub. 2002-07-01. (In Departures)
7Oct02. Tell me I don't need to ride a roller coaster for thrills. (Ask Gael) Pub. 2002-10-07. (In New York magazine)
Oct02. Barcelona dine-a-thon / photos by Steven Richter. Pub. 2002-10-01. (In Food arts)
30Sep02. Do I hear you right? Apizz. (Ask Gael) Pub. 2002-09-23. (In New York magazine)
23Sep02. If it ain't broke, should they fix it? (Ask Gael) Pub. 2002-09-16. (In New York magazine)
16Sep02. Has Patricia Yeo got the right stuff at Pazo? (Ask Gael) Pub. 2002-09-09. (In New York magazine)
9Sep02. Is western Long Island a hopeless wasteland? (Ask Gael) Pub. 2002-09-02. (In New York magazine)
26Aug02. We long to splurge in a civilized retreat. (Ask Gael) Pub. 2002-08-19. (In New York magazine)
19Aug02. Are you charting signs of Harlem's renaissance? (Ask Gael) Pub. 2002-08-12. (In New York magazine)
12Aug02. I want a cheap flight to Naples. (Ask Gael) Pub. 2002-08-05. (In New York magazine)
29Jul02. It looks like Daniel ; What's so new it's still in rehearsals? (Ask Gael) Pub. 2002-07-22. (In New York magazine)
22Jul02. Where do you take Paul Bocuse for lunch? (Ask Gael) Pub. 2002-07-15. (In New York magazine)
15Jul02. I crave a new spot to launch my day. (Ask Gael) Pub. 2002-07-08. (In New York magazine)
Jul/Aug02. Eating out in Tuscany. (Here & abroad) Pub. 2002-07-01. (In Departures)
Names:
Am I walking into a time warp?, and other contributions
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005827685 / 2002-07-10
Date of Creation:
2002
Title:
Am I walking into a time warp?, and other contributions / Gael Greene.
Series:
Ask Gael
Other Title:
The ice cream cometh.
Copyright Claimant:
Gael Greene, 1937-
Appears in:
Issue May02. Paris flea markets. Pub. 2002-05-01. (In Diversion)
Issue 1Jul02. What is that hullabaloo south of Bleeker? Pub. 2002-06-24. (In New York magazine)
Issue 1Jul02. Object of desire: cold comfort. Pub. 2002-06-24. (In New York magazine)
Issue 24Jun02. The ice cream cometh. Pub. 2002-06-17. (In New York magazine)
Issue 24Jun02. Has Naples become Manhattan's new Tuscany? Pub. 2002-06-17. (In New York magazine)
Issue 17Jun02. Where can we talk without roaring? Pub. 2002-06-10. (In New York magazine)
Issue 10Jun02. Where are you feeling a greenhouse effect? Pub. 2002-06-03. (In New York magazine)
Issue 3Jun02. Will butter make me phat? Pub. 2002-05-27. (In New York magazine)
Issue 27May02. Do I see Greeks bearing gifts? Pub. 2002-05-20. (In New York magazine)
Issue 20May02. Make me an offer I can't resist. Pub. 2002-05-13. (In New York magazine)
Issue 13May02. How abouta new address for Chinese in midtown. Pub. 2002-05-06. (In New York magazine)
Issue 6May02. Can compass find the way? Pub. 2002-04-29. (In New York magazine)
Issue 6May02. Beekman's world. Pub. 2002-04-29. (In New York magazine)
Issue 29Apr02. Am I walking into a time warp? Pub. 2002-04-22. (In New York magazine)
Issue 1Jul02. What is that hullabaloo south of Bleeker? Pub. 2002-06-24. (In New York magazine)
Issue 1Jul02. Object of desire: cold comfort. Pub. 2002-06-24. (In New York magazine)
Issue 24Jun02. The ice cream cometh. Pub. 2002-06-17. (In New York magazine)
Issue 24Jun02. Has Naples become Manhattan's new Tuscany? Pub. 2002-06-17. (In New York magazine)
Issue 17Jun02. Where can we talk without roaring? Pub. 2002-06-10. (In New York magazine)
Issue 10Jun02. Where are you feeling a greenhouse effect? Pub. 2002-06-03. (In New York magazine)
Issue 3Jun02. Will butter make me phat? Pub. 2002-05-27. (In New York magazine)
Issue 27May02. Do I see Greeks bearing gifts? Pub. 2002-05-20. (In New York magazine)
Issue 20May02. Make me an offer I can't resist. Pub. 2002-05-13. (In New York magazine)
Issue 13May02. How abouta new address for Chinese in midtown. Pub. 2002-05-06. (In New York magazine)
Issue 6May02. Can compass find the way? Pub. 2002-04-29. (In New York magazine)
Issue 6May02. Beekman's world. Pub. 2002-04-29. (In New York magazine)
Issue 29Apr02. Am I walking into a time warp? Pub. 2002-04-22. (In New York magazine)
Names:
Gael Greene 1937-
How many lives can a restaurant have?
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005837199 / 2003-07-09
Date of Creation:
2003
Title:
How many lives can a restaurant have?
Application Title:
Remembering New York's Szechuan star.
Other Title:
Don't you ever pay homage to Sarge's pastrami?
Shall I run with the bulls at Dos Caminos Soho?
I want a deal on a great steak.
David Key, restaurateur : remembering New York's Szechuan star.
Do I hear footsteps overhead at P. J. Clarke's?
Shelly's New York.
Well, are we amused by Amuse?
We've sneaked off to a movie and want lunch too.
Eating in Barcelona.
My friend is the fussiest fish person I know.
Have I been missing something on Avenue C?
Where shall I go when I'm homesick for Ohio?
Ask Gael
Shall I run with the bulls at Dos Caminos Soho?
I want a deal on a great steak.
David Key, restaurateur : remembering New York's Szechuan star.
Do I hear footsteps overhead at P. J. Clarke's?
Shelly's New York.
Well, are we amused by Amuse?
We've sneaked off to a movie and want lunch too.
Eating in Barcelona.
My friend is the fussiest fish person I know.
Have I been missing something on Avenue C?
Where shall I go when I'm homesick for Ohio?
Ask Gael
Copyright Claimant:
Gael Greene, 1937-
Appears in:
30Jun-7Jul03. Don't you ever pay homage to Sarge's pastrami? (Ask Gael) Pub. 2003-06-23. (In New York magazine)
23Jun03. Shall I run with the bulls at Dos Caminos Soho? (Ask Gael) Pub. 2003-06-16. (In New York magazine)
16Jun03. I want a deal on a great steak. (Ask Gael) Pub. 2003-06-09. (In New York magazine)
9Jun03. David Key, restaurateur : remembering New York's Szechuan star. Pub. 2003-06-02. (In New York magazine)
9Jun03. Do I hear footsteps overhead at P. J. Clarke's? (Ask Gael) Pub. 2003-06-02. (In New York magazine)
Issue May/June03. Shelly's New York. (Dish wish) Pub. 2003-05-01.
2Jun03. Well, are we amused by Amuse? (Ask Gael) Pub. 2003-05-26. (In New York magazine)
Issue 26May03. We've sneaked off to a movie and want lunch too. (Ask Gael) (New York magazine) Pub. 2003-05-12.
May03. Eating in Barcelona. Pub. 2003-05-01. (In Travel & leisure)
12-19May03. My friend is the fussiest fish person I know. (Ask Gael) Pub. 2003-05-05. (In New York magazine)
5May03. Have I been missing something on Avenue C? (Ask Gael) Pub. 2003-04-28. (In New York magazine)
28Apr03. Where shall I go when I'm homesick for Ohio? (Ask Gael) Pub. 2003-04-21. (In New York magazine)
21Apr03. How many lives can a restaurant have? (Ask Gael) Pub. 2003-04-07. (In New York magazine)
23Jun03. Shall I run with the bulls at Dos Caminos Soho? (Ask Gael) Pub. 2003-06-16. (In New York magazine)
16Jun03. I want a deal on a great steak. (Ask Gael) Pub. 2003-06-09. (In New York magazine)
9Jun03. David Key, restaurateur : remembering New York's Szechuan star. Pub. 2003-06-02. (In New York magazine)
9Jun03. Do I hear footsteps overhead at P. J. Clarke's? (Ask Gael) Pub. 2003-06-02. (In New York magazine)
Issue May/June03. Shelly's New York. (Dish wish) Pub. 2003-05-01.
2Jun03. Well, are we amused by Amuse? (Ask Gael) Pub. 2003-05-26. (In New York magazine)
Issue 26May03. We've sneaked off to a movie and want lunch too. (Ask Gael) (New York magazine) Pub. 2003-05-12.
May03. Eating in Barcelona. Pub. 2003-05-01. (In Travel & leisure)
12-19May03. My friend is the fussiest fish person I know. (Ask Gael) Pub. 2003-05-05. (In New York magazine)
5May03. Have I been missing something on Avenue C? (Ask Gael) Pub. 2003-04-28. (In New York magazine)
28Apr03. Where shall I go when I'm homesick for Ohio? (Ask Gael) Pub. 2003-04-21. (In New York magazine)
21Apr03. How many lives can a restaurant have? (Ask Gael) Pub. 2003-04-07. (In New York magazine)
Names:
Gael Greene 1937-
Are too many cookbooks just barely enough?, and other contributions
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005906675 / 2004-02-23
Date of Creation:
2004
Title:
Are too many cookbooks just barely enough?, and other contributions.
Variant title:
Are too many cookbooks just barely enough?
Other Title:
Doesn't Washington's birthday mean cherry pie?
Remind me of someone's Italian grandma
A not-so-secret ingredient
What's the trick to scoring a table at Casa Mono?
We've moved to Chinatown and crave variety
I want to impress my pals with this year's news
Set me straight on the new Vietnamese spots
Will merry prankster David Burke ever grow up?
Remind me of someone's Italian grandma
A not-so-secret ingredient
What's the trick to scoring a table at Casa Mono?
We've moved to Chinatown and crave variety
I want to impress my pals with this year's news
Set me straight on the new Vietnamese spots
Will merry prankster David Burke ever grow up?
Copyright Claimant:
Gael Greene, 1937-
Appears in:
Issue 23Feb04. Doesn't Washington's birthday mean cherry pie? (Ask Gael) Pub. 2004-02-16.
Issue 16Feb04. Remind me of someone's Italian grandma (Ask Gael) Pub. 2004-02-09.
Issue 16Feb04. A not-so-secret ingredient (Menu) Pub. 2004-02-09.
Issue 9Feb04. What's the trick to scoring a table at Casa Mono? (Ask Gael) Pub. 2004-02-02.
Issue 2Feb04. We've moved to Chinatown and crave variety (Ask Gael) Pub. 2004-01-26.
Issue 19Jan04. I want to impress my pals with this year's news (Ask Gael) Pub. 2004-01-12.
Issue 12Jan04. Set me straight on the new Vietnamese spots (Ask Gael) Pub. 2004-01-05.
Issue 5Jan04. Will merry prankster David Burke ever grow up? (Ask Gael) Pub. 2003-12-29.
Issue 22Dec03. Are too many cookbooks just barely enough? (Ask Gael) Pub. 2003-12-15.
Issue 16Feb04. Remind me of someone's Italian grandma (Ask Gael) Pub. 2004-02-09.
Issue 16Feb04. A not-so-secret ingredient (Menu) Pub. 2004-02-09.
Issue 9Feb04. What's the trick to scoring a table at Casa Mono? (Ask Gael) Pub. 2004-02-02.
Issue 2Feb04. We've moved to Chinatown and crave variety (Ask Gael) Pub. 2004-01-26.
Issue 19Jan04. I want to impress my pals with this year's news (Ask Gael) Pub. 2004-01-12.
Issue 12Jan04. Set me straight on the new Vietnamese spots (Ask Gael) Pub. 2004-01-05.
Issue 5Jan04. Will merry prankster David Burke ever grow up? (Ask Gael) Pub. 2003-12-29.
Issue 22Dec03. Are too many cookbooks just barely enough? (Ask Gael) Pub. 2003-12-15.
Names:
Gael Greene 1937-
I'll go anywhere if the food is good
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005919541 / 2003-12-16
Date of Creation:
2003
Title:
I'll go anywhere if the food is good.
Other Title:
I need gifts for all my obsessed foodie pals
Copyright Claimant:
Gael Greene, 1937-
Appears in:
Issue 15Dec03. To hell with moderating, I want holiday excess. Pub. 2003-12-08. (In New York Magazine)
Issue 8Dec03. Small plates. Pub. 2003-12-01. (In New York Magazine)
Issue 8Dec03. I need gifts for all my obsessed foodie pals. 24NOv03. (In New York Magazine)
Issue 1Dec03. What I need right now is beautiful soup. Pub. 2003-11-24. (In New York Magazine)
Issue 24Nov03. I want strident flavor and quiet prices. Pub. 2003-11-17. (In New York Magazine)
Issue 17Nov03. I want a discreet spot uptown for breakfast. Pub. 2003-11-10. (In New York Magazine)
Issue 10Nov03. Is it a bird? A plane? No, it's Daniel Boulud Pub. 2003-11-03. (In New York Magazine)
Issue 3Nov03. Where would Magellan be geading about now? Pub. 2003-10-27. (In New York Magazine)
Issue 27Oct03. Another cookbook? Who needs it? Pub. 2003-10-20. (In New York Magazine)
Issue 27Oct03. Paris review. Pub. 2003-10-20. (In New York Magazine)
Issue 20Oct03. I'm a west sider, and I hate to roam. Pub. 2003-10-13. (In New York Magazine)
Issue 13Oct03. We're into eating light and sharing. Pub. 2003-10-06. (In New York Magazine)
Issue 6Oct03. I want to try Indian food that I've never tasted. Pub. 2003-09-29. (In New York Magazine)
Issue 29Sep03. I'll go anywhere if the food is good. Pub. 2003-09-22. (In New York Magazine)
Issue Oct03. Calabria : feel the heat. Pub. 2003-10-01. (In Food Arts)
Issue 8Dec03. Small plates. Pub. 2003-12-01. (In New York Magazine)
Issue 8Dec03. I need gifts for all my obsessed foodie pals. 24NOv03. (In New York Magazine)
Issue 1Dec03. What I need right now is beautiful soup. Pub. 2003-11-24. (In New York Magazine)
Issue 24Nov03. I want strident flavor and quiet prices. Pub. 2003-11-17. (In New York Magazine)
Issue 17Nov03. I want a discreet spot uptown for breakfast. Pub. 2003-11-10. (In New York Magazine)
Issue 10Nov03. Is it a bird? A plane? No, it's Daniel Boulud Pub. 2003-11-03. (In New York Magazine)
Issue 3Nov03. Where would Magellan be geading about now? Pub. 2003-10-27. (In New York Magazine)
Issue 27Oct03. Another cookbook? Who needs it? Pub. 2003-10-20. (In New York Magazine)
Issue 27Oct03. Paris review. Pub. 2003-10-20. (In New York Magazine)
Issue 20Oct03. I'm a west sider, and I hate to roam. Pub. 2003-10-13. (In New York Magazine)
Issue 13Oct03. We're into eating light and sharing. Pub. 2003-10-06. (In New York Magazine)
Issue 6Oct03. I want to try Indian food that I've never tasted. Pub. 2003-09-29. (In New York Magazine)
Issue 29Sep03. I'll go anywhere if the food is good. Pub. 2003-09-22. (In New York Magazine)
Issue Oct03. Calabria : feel the heat. Pub. 2003-10-01. (In Food Arts)
Names:
Gael Greene 1937-
In a corner of Little India, how to choose?
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005986444 / 2004-05-28
Date of Creation:
2004
Title:
In a corner of Little India, how to choose?
Other Title:
Who's that dancing in the kitchen at Morrells?
I'm going to Paris. What's the foodie spot du jour?
Give my wallet a break.
Is Per Se worth the wait?
Give me a break from go-for-broke cuisine.
What do you eat when you're feeling wicked?
Haven't you had it with small plates and sharing?
Tell me what's really worth a trip to Brooklyn.
Will $500 buy piscatory nirvana?
Flu fighters.
What did Jean-Georges and Gray do to deserve this?
I'm going to Paris. What's the foodie spot du jour?
Give my wallet a break.
Is Per Se worth the wait?
Give me a break from go-for-broke cuisine.
What do you eat when you're feeling wicked?
Haven't you had it with small plates and sharing?
Tell me what's really worth a trip to Brooklyn.
Will $500 buy piscatory nirvana?
Flu fighters.
What did Jean-Georges and Gray do to deserve this?
Copyright Claimant:
Gael Greene, 1937-
Appears in:
Issue 24May04. Who's that dancing in the kitchen at Morrells? (Ask Gael) Pub. 2004-05-17.
Issue 17May04. Extreme eating : more news of the weird : Masa, Sumile, Daniel, Kuruma Zushi. Pub. 2004-05-10.
Issue 17May04. I'm going to Paris. What's the foodie spot du jour? (Ask Gael) Pub. 2004-05-10.
Issue 10May04. Give my wallet a break. (Ask Gael) Pub. 2004-05-03.
Issue 3May04. Is Per Se worth the wait? (Ask Gael) Pub. 2004-04-26.
Issue 19Apr04. Give me a break from go-for-broke cuisine. (Ask Gael) Pub. 2004-04-12.
Issue 12Apr04. What do you eat when you're feeling wicked? (Ask Gael) Pub. 2004-04-05.
Issue 5Apr04. Haven't you had it with small plates and sharing? (Ask Gael) Pub. 2004-03-29.
Issue 22Mar04. Sea urchin. Pub. 2004-03-12.
Issue 22Mar04. Tell me what's really worth a trip to Brooklyn. (Ask Gael) Pub. 2004-03-15.
Issue 15Mar04. Will $500 buy piscatory nirvana? (Ask Gael) Pub. 2004-03-08.
Issue 15Mar04. Flu fighters. (Tasting) Pub. 2004-03-08.
Issue 8Mar04. What did Jean-Georges and Gray do to deserve this? (Ask Gael) Pub. 2004-03-01.
Issue 17May04. Extreme eating : more news of the weird : Masa, Sumile, Daniel, Kuruma Zushi. Pub. 2004-05-10.
Issue 17May04. I'm going to Paris. What's the foodie spot du jour? (Ask Gael) Pub. 2004-05-10.
Issue 10May04. Give my wallet a break. (Ask Gael) Pub. 2004-05-03.
Issue 3May04. Is Per Se worth the wait? (Ask Gael) Pub. 2004-04-26.
Issue 19Apr04. Give me a break from go-for-broke cuisine. (Ask Gael) Pub. 2004-04-12.
Issue 12Apr04. What do you eat when you're feeling wicked? (Ask Gael) Pub. 2004-04-05.
Issue 5Apr04. Haven't you had it with small plates and sharing? (Ask Gael) Pub. 2004-03-29.
Issue 22Mar04. Sea urchin. Pub. 2004-03-12.
Issue 22Mar04. Tell me what's really worth a trip to Brooklyn. (Ask Gael) Pub. 2004-03-15.
Issue 15Mar04. Will $500 buy piscatory nirvana? (Ask Gael) Pub. 2004-03-08.
Issue 15Mar04. Flu fighters. (Tasting) Pub. 2004-03-08.
Issue 8Mar04. What did Jean-Georges and Gray do to deserve this? (Ask Gael) Pub. 2004-03-01.
Names:
Gael Greene 1937-
What happened to La Caravelle?, and other contributions
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006071634 / 2004-08-25
Date of Creation:
2004
Title:
What happened to La Caravelle?, and other contributions / Gael Greene.
Variant title:
What happened to La Caravelle?
Other Title:
How romantic can it be?
I'm in the Hamptons and need a reality check
I crave a taste of summer
Initials impression Jean-Jacques Rachou changes with the times by going back to the culinary past
Is there life after green-apple-wasabi sorbet?
Is there anything to the raw-food craze?
Is it true Mix has been demixtified?
Are you a chef groupie?
What's that exotic rhythm on Rockefeller Plaza?
Delouvrier and Ducasse : can this marriage be saved?
A rare treat : Jean-Georges does meat and potatoes--so to speak
I'm in the Hamptons and need a reality check
I crave a taste of summer
Initials impression Jean-Jacques Rachou changes with the times by going back to the culinary past
Is there life after green-apple-wasabi sorbet?
Is there anything to the raw-food craze?
Is it true Mix has been demixtified?
Are you a chef groupie?
What's that exotic rhythm on Rockefeller Plaza?
Delouvrier and Ducasse : can this marriage be saved?
A rare treat : Jean-Georges does meat and potatoes--so to speak
Copyright Claimant:
Gael Greene, 1937-
Appears in:
Issue Jul-Aug04. Counter revolution. Pub. 2004-07-16. (In Food arts)
Issue 16Aug04. How romantic can it be? (Ask Gael) Pub. 2004-08-09. (In New York magazine)
Issue 9Aug04. I'm in the Hamptons and need a reality check. (Ask Gael) Pub. 2004-08-02. (In New York magazine)
Issue 26Jul04. I crave a taste of summer. (Ask Gael) Pub. 2004-07-19. (In New York magazine)
Issue 19Jul04. Initials impression Jean-Jacques Rachou changes with the times by going back to the culinary past. (First taste) Pub. 2004-07-12. (In New York magazine)
Issue 19Jul04. Is there life after green-apple-wasabi sorbet? (Ask Gael) Pub. 2004-07-12. (In New York magazine)
Issue 12Jul04. Is there anything to the raw-food craze? (Ask Gael) Pub. 2004-07-05. (In New York magazine)
Issue 28Jun04. Is it true Mix has been demixtified? (Ask Gael) Pub. 2004-06-21. (In New York magazine)
Issue 21Jun04. Are you a chef groupie? (Ask Gael) Pub. 2004-06-14. (In New York magazine)
Issue 14Jun04. What's that exotic rhythm on Rockefeller Plaza? (Ask Gael) Pub. 2004-06-07. (In New York magazine)
Issue 7Jun04. Delouvrier and Ducasse : can this marriage be saved? (Ask Gael) Pub. 2004-05-31. (In New York magazine)
Issue 31May04. A rare treat : Jean-Georges does meat and potatoes--so to speak. (First taste) Pub. 2004-05-24. (In New York magazine)
Issue 31May04. What happened to La Caravelle? (Ask Gael) Pub. 2004-05-24. (In New York magazine)
Issue 16Aug04. How romantic can it be? (Ask Gael) Pub. 2004-08-09. (In New York magazine)
Issue 9Aug04. I'm in the Hamptons and need a reality check. (Ask Gael) Pub. 2004-08-02. (In New York magazine)
Issue 26Jul04. I crave a taste of summer. (Ask Gael) Pub. 2004-07-19. (In New York magazine)
Issue 19Jul04. Initials impression Jean-Jacques Rachou changes with the times by going back to the culinary past. (First taste) Pub. 2004-07-12. (In New York magazine)
Issue 19Jul04. Is there life after green-apple-wasabi sorbet? (Ask Gael) Pub. 2004-07-12. (In New York magazine)
Issue 12Jul04. Is there anything to the raw-food craze? (Ask Gael) Pub. 2004-07-05. (In New York magazine)
Issue 28Jun04. Is it true Mix has been demixtified? (Ask Gael) Pub. 2004-06-21. (In New York magazine)
Issue 21Jun04. Are you a chef groupie? (Ask Gael) Pub. 2004-06-14. (In New York magazine)
Issue 14Jun04. What's that exotic rhythm on Rockefeller Plaza? (Ask Gael) Pub. 2004-06-07. (In New York magazine)
Issue 7Jun04. Delouvrier and Ducasse : can this marriage be saved? (Ask Gael) Pub. 2004-05-31. (In New York magazine)
Issue 31May04. A rare treat : Jean-Georges does meat and potatoes--so to speak. (First taste) Pub. 2004-05-24. (In New York magazine)
Issue 31May04. What happened to La Caravelle? (Ask Gael) Pub. 2004-05-24. (In New York magazine)
Names:
Gael Greene 1937-
GR/CP attached
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006170634 / 2005-05-17
Date of Publication:
December 31, 1969
Date of Creation:
2005
Title:
GR/CP attached.
Copyright Note:
Cataloged from appl. only.
Copyright Claimant:
Gael Greene, 1933-
Names:
Gael Greene 1933-
What's swifter and surer than Prozac? and other contributions
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006196589 / 2004-11-26
Date of Creation:
2004
Title:
What's swifter and surer than Prozac? and other contributions
Other Title:
A sojourn in Sicily
Copyright Claimant:
Gael Greene, 1933-
Appears in:
Issue 9/04. A sojourn in Sicily. Pub. 2004-09-08 (In Diverions)
Issue 9/04. Eating up Paris. Pub. 2004-08-26 (In Travel & Leisure)
Issue 8Nov04. With Rocco out, why go to Union Pacific? Pub. 2004-11-01 (In New York magazine)
Issue 1Nov04. Everthing guide to chocolate : introd. Pub. 2004-10-25 (In New York magazine)
Issue 1Nov04. Eat, memory (Marcella Hazan) Pub. 2004-10-25 (In New York magazine)
Issue 1Nov04. I want a little dinner, a great little dinner, where to? Pub. 2004-10-25 (In New York magazine)
Issue 25Oct04. Try Hanoi, Vietnam. Pub. 2004-10-18 (In New York magazine)
Issue 25Oct04. I see your favorite Indian guru's on the move again. Pub. 2004-10-18 (In New York magazine)
Issue 18Oct04. You got into Cafe Gray early, and ...? Pub. 2004-10-11 (In New York magazine)
Issue 11Oct04. Can this be Greek, or am I dreaming? Pub. 2004-10-04 (In New York magazine)
Issue 4Oct04. What's left of ancien Gallic grandeur? Pub. 2004-09-27 (In New York magazine)
Issue 27Sep04. Is there one new dish that haunts your dreams? Pub. 2004-09-20 (In New York magazine)
Issue 20Sep04. Is there a chef who digs my carbophobia? Pub. 2004-09-13 (In New York magazine)
Issue 13Sep04. What does it take to join the Kitchen Club? Pub. 2004-09-06 (In New York magazine)
Issue 6Sep04. Lead me to some homey Puglies cooking Pub. 2004-08-23 (In New York magazine)
Issue 24Aug04. Whats swifter and surer than Prozac? Pub. 2004-08-16 (In New York magazine)
Issue 9/04. Eating up Paris. Pub. 2004-08-26 (In Travel & Leisure)
Issue 8Nov04. With Rocco out, why go to Union Pacific? Pub. 2004-11-01 (In New York magazine)
Issue 1Nov04. Everthing guide to chocolate : introd. Pub. 2004-10-25 (In New York magazine)
Issue 1Nov04. Eat, memory (Marcella Hazan) Pub. 2004-10-25 (In New York magazine)
Issue 1Nov04. I want a little dinner, a great little dinner, where to? Pub. 2004-10-25 (In New York magazine)
Issue 25Oct04. Try Hanoi, Vietnam. Pub. 2004-10-18 (In New York magazine)
Issue 25Oct04. I see your favorite Indian guru's on the move again. Pub. 2004-10-18 (In New York magazine)
Issue 18Oct04. You got into Cafe Gray early, and ...? Pub. 2004-10-11 (In New York magazine)
Issue 11Oct04. Can this be Greek, or am I dreaming? Pub. 2004-10-04 (In New York magazine)
Issue 4Oct04. What's left of ancien Gallic grandeur? Pub. 2004-09-27 (In New York magazine)
Issue 27Sep04. Is there one new dish that haunts your dreams? Pub. 2004-09-20 (In New York magazine)
Issue 20Sep04. Is there a chef who digs my carbophobia? Pub. 2004-09-13 (In New York magazine)
Issue 13Sep04. What does it take to join the Kitchen Club? Pub. 2004-09-06 (In New York magazine)
Issue 6Sep04. Lead me to some homey Puglies cooking Pub. 2004-08-23 (In New York magazine)
Issue 24Aug04. Whats swifter and surer than Prozac? Pub. 2004-08-16 (In New York magazine)
Names:
Gael Greene 1933-
Omakase is my middle name, and other contributions
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006232264 / 2005-08-08
Date of Creation:
2005
Title:
Omakase is my middle name, and other contributions.
Other Title:
The every-occasion guide to splurge dining.
Copyright Claimant:
Gael Greene, 1933-
Appears in:
Issue 18jul05 What's worth the Hamptons hassle? Pub. 2005-07-11 (In New York magazine)
Issue 6Jun05 Where are all the pretty people? Pub. 2005-05-30 (In New York magazine)
Issue 23May05 Omakase is my middle name Pub. 2005-05-16 (In New York magazine)
Issue 6Jun05 Where are all the pretty people? Pub. 2005-05-30 (In New York magazine)
Issue 23May05 Omakase is my middle name Pub. 2005-05-16 (In New York magazine)
Names:
Gael Greene 1933-
Exploring inner space, and other contributions
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006234415 / 2005-08-29
Date of Creation:
1979
Title:
Exploring inner space, and other contributions.
Copyright Note:
Cataloged from appl. only.
Other Title:
The daring young man on Grand Street.
A Kasha-esque tale.
The joy of sushi.
A cold smoothie.
A scrutable guide to New York's Chinese restaurant.
A Kasha-esque tale.
The joy of sushi.
A cold smoothie.
A scrutable guide to New York's Chinese restaurant.
Copyright Claimant:
Gael Greene, 1933-
Appears in:
From here to eternity. Pub. 1979-12-24 (In New York magazine).
The daring young man on Grand Street. Pub. 1979-12-24 (In New York magazine).
Season's eatings. Pub. 1979-12-17 (In New York magazine).
Claude's the second time around. Pub. 1979-12-10 (In New York magazine).
Le Beck-fin. Pub. 1979-11-19 (In New York magazine).
Milk-fed veal, putting it to the test. Pub. 1979-10-29 (In New York magazine).
A Kasha-esque tale. Pub. 1979-10-08 (In New York magazine).
The joy of sushi. Pub. 1979-09-17 (In New York magazine).
Tales of NY, brief encounters conditions, conditions. Pub. 1979-07-31 (In New York magazine).
Pure plaisir. Pub. 1979-07-02 (In New York magazine).
Summer pleasures : noodlecraft, the long haute summer, salad days. Pub. 1979-07-02 (In New York magazine).
Stay put : the abundant joys of Sunday at home. Pub. 1979-05-21 (In New York magazine).
Sunday, delicious Sunday. Pub. 1979-05-21 (In New York magazine).
Cuisine from a marriage. Pub. 1979-09-03 (In New York magazine).
A cold smoothie. Pub. 1979-04-30 (In New York magazine).
A scrutable guide to New York's Chinese restaurant. Pub. 1979-03-26 (In New York magazine).
Harlem on my mind. Pub. 1979-03-05 (In New York magazine).
Potluck fete at Four Seasons. Pub. 1979-02-26 (In New York magazine).
Calorie counter. Pub. 1979-02-12 (In New York magazine).
Life after Claude. Pub. 1979-02-12 (In New York magazine).
Ten romantic spots. Pub. 1979-02-12 (In New York magazine).
Claude reigns. Pub. 1979-01-15 (In New York magazine).
Exploring inner space. Pub. 1979-01-08 (In New York magazine).
The daring young man on Grand Street. Pub. 1979-12-24 (In New York magazine).
Season's eatings. Pub. 1979-12-17 (In New York magazine).
Claude's the second time around. Pub. 1979-12-10 (In New York magazine).
Le Beck-fin. Pub. 1979-11-19 (In New York magazine).
Milk-fed veal, putting it to the test. Pub. 1979-10-29 (In New York magazine).
A Kasha-esque tale. Pub. 1979-10-08 (In New York magazine).
The joy of sushi. Pub. 1979-09-17 (In New York magazine).
Tales of NY, brief encounters conditions, conditions. Pub. 1979-07-31 (In New York magazine).
Pure plaisir. Pub. 1979-07-02 (In New York magazine).
Summer pleasures : noodlecraft, the long haute summer, salad days. Pub. 1979-07-02 (In New York magazine).
Stay put : the abundant joys of Sunday at home. Pub. 1979-05-21 (In New York magazine).
Sunday, delicious Sunday. Pub. 1979-05-21 (In New York magazine).
Cuisine from a marriage. Pub. 1979-09-03 (In New York magazine).
A cold smoothie. Pub. 1979-04-30 (In New York magazine).
A scrutable guide to New York's Chinese restaurant. Pub. 1979-03-26 (In New York magazine).
Harlem on my mind. Pub. 1979-03-05 (In New York magazine).
Potluck fete at Four Seasons. Pub. 1979-02-26 (In New York magazine).
Calorie counter. Pub. 1979-02-12 (In New York magazine).
Life after Claude. Pub. 1979-02-12 (In New York magazine).
Ten romantic spots. Pub. 1979-02-12 (In New York magazine).
Claude reigns. Pub. 1979-01-15 (In New York magazine).
Exploring inner space. Pub. 1979-01-08 (In New York magazine).
Names:
Gael Greene 1933-
The good, the bad, and the so-so, and other contributions
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006234416 / 2005-08-29
Date of Creation:
1982
Title:
The good, the bad, and the so-so, and other contributions.
Copyright Note:
Cataloged from appl. only.
Other Title:
The good, the bad, and the so-so.
Copyright Claimant:
Gael Greene, 1933-
Appears in:
Dino's foodshow. Pub. 1982-12-13 (In New York magazine).
Food for thought. Pub. 1982-11-15 (In New York magazine).
Holiday entertaining : great parties around the clock. Pub. 1982-10-18 (In New York magazine).
Where should we eat? Pub. 1982-04-26 (In New York magazine).
Breakfasts of champions. Pub. 1982-04-05 (In New York magazine).
Nouvelle bounce at Le Perigord. Pub. 1982-03-01 (In New York magazine).
The good, the bad, and the so-so. Pub. 1982-01-25 (In New York magazine).
Food for thought. Pub. 1982-11-15 (In New York magazine).
Holiday entertaining : great parties around the clock. Pub. 1982-10-18 (In New York magazine).
Where should we eat? Pub. 1982-04-26 (In New York magazine).
Breakfasts of champions. Pub. 1982-04-05 (In New York magazine).
Nouvelle bounce at Le Perigord. Pub. 1982-03-01 (In New York magazine).
The good, the bad, and the so-so. Pub. 1982-01-25 (In New York magazine).
Names:
Gael Greene 1933-
What's new in nouvelle Chinese? and other contributions
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006248823 / 2005-09-19
Date of Creation:
2005
Title:
What's new in nouvelle Chinese? and other contributions.
Series:
Ask Gael
Copyright Claimant:
Gael Greene, 1933-
Appears in:
I see David Bouley cooking. Pub. 2005-09-12
Why do I feel a sea breeze on Delancey and Norfolk? Pub. 2005-08-22
How far will Jean-Georges's empire stretch? Pub. 2005-08-15
What's new in nouvelle Chinese? Pub. 2005-08-08
In New York magazine
Why do I feel a sea breeze on Delancey and Norfolk? Pub. 2005-08-22
How far will Jean-Georges's empire stretch? Pub. 2005-08-15
What's new in nouvelle Chinese? Pub. 2005-08-08
In New York magazine
Names:
Gael Greene 1933-
I'm bored with all those copycat trattorias, and other contributions
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006288269 / 2005-12-12
Date of Creation:
2005
Title:
I'm bored with all those copycat trattorias, and other contributions / Gael Greene.
Variant title:
I'm bored with all those copycat trattorias
Other Title:
Stop the (food) world, I want to get off.
How can you tell it's the new Harlem?
I need an old-world cocoon for Grandma's lunch.
Desk drudgery is getting me down.
Direct me to a seriously excessive pasta.
Will whimsy curdle my udon noodles?
Give me a new reason to go downtown.
How can you tell it's the new Harlem?
I need an old-world cocoon for Grandma's lunch.
Desk drudgery is getting me down.
Direct me to a seriously excessive pasta.
Will whimsy curdle my udon noodles?
Give me a new reason to go downtown.
Copyright Claimant:
Gael Greene, 1933-
Appears in:
Issue Oct05. Eating like a Venetian. Pub. 2005-09-26. (In Food arts)
In Travel& leisure (In Food arts)
Issue 5Oct05. Eating on their feet. Pub. 2005-09-19. (In Food arts)
Issue 5Dec05. Stop the (food) world, I want to get off. (Ask Gael) Pub. 2005-11-28. (In New York magazine)
Issue 7Nov05. How can you tell it's the new Harlem? (Ask Gael) Pub. 2005-10-31. (In New York magazine)
Issue 31Oct05. I need an old-world cocoon for Grandma's lunch. (Ask Gael) Pub. 2005-10-24. (In New York magazine)
Issue 24Oct05. Desk drudgery is getting me down. (Ask Gael) Pub. 2005-10-17. (In New York magazine)
Issue 17Oct05. Direct me to a seriously excessive pasta. (Ask Gael) Pub. 2005-10-10. (In New York magazine)
Issue 10Oct05. Will whimsy curdle my udon noodles? (Ask Gael) Pub. 2005-10-03. (In New York magazine)
Issue 3Oct05. Give me a new reason to go downtown. (Ask Gael) Pub. 2005-09-26. (In New York magazine)
Issue 26Sep05. I'm bored with all those copycat trattorias. (Ask Gael) Pub. 2005-09-19. (In New York magazine)
In Travel& leisure (In Food arts)
Issue 5Oct05. Eating on their feet. Pub. 2005-09-19. (In Food arts)
Issue 5Dec05. Stop the (food) world, I want to get off. (Ask Gael) Pub. 2005-11-28. (In New York magazine)
Issue 7Nov05. How can you tell it's the new Harlem? (Ask Gael) Pub. 2005-10-31. (In New York magazine)
Issue 31Oct05. I need an old-world cocoon for Grandma's lunch. (Ask Gael) Pub. 2005-10-24. (In New York magazine)
Issue 24Oct05. Desk drudgery is getting me down. (Ask Gael) Pub. 2005-10-17. (In New York magazine)
Issue 17Oct05. Direct me to a seriously excessive pasta. (Ask Gael) Pub. 2005-10-10. (In New York magazine)
Issue 10Oct05. Will whimsy curdle my udon noodles? (Ask Gael) Pub. 2005-10-03. (In New York magazine)
Issue 3Oct05. Give me a new reason to go downtown. (Ask Gael) Pub. 2005-09-26. (In New York magazine)
Issue 26Sep05. I'm bored with all those copycat trattorias. (Ask Gael) Pub. 2005-09-19. (In New York magazine)
Names:
Gael Greene 1933-
Can we trust the west side Renaissance?, and other contributions
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006362441 / 2006-03-07
Date of Creation:
2006
Title:
Can we trust the west side Renaissance?, and other contributions.
Copyright Note:
Cataloged from appl. only.
Copyright Claimant:
Gael Greene, 1933-
Appears in:
Issue 20Feb06 Pub. 2006-02-13
Issue 13Feb06 Pub. 2006-02-06
Issue 6Feb06 Pub. 2006-01-30
Issue 23-30Jan06 Pub. 2006-01-16
Issue 26Dec05-2Jan06 Pub. 2005-12-19
Issue 19Dec05 Pub. 2005-12-12
Issue 12Dec05 Pub. 2005-12-05
Issue 13Feb06 Pub. 2006-02-06
Issue 6Feb06 Pub. 2006-01-30
Issue 23-30Jan06 Pub. 2006-01-16
Issue 26Dec05-2Jan06 Pub. 2005-12-19
Issue 19Dec05 Pub. 2005-12-12
Issue 12Dec05 Pub. 2005-12-05
Names:
Gael Greene 1933-
The best of New York
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006421666 / 2006-08-31
Date of Publication:
December 23, 1985
Date of Creation:
1985
Title:
The best of New York : New York magazine.
Rights and Permissions:
Rights & permissions info. on original appl. in C.O.
Copyright Note:
Cataloged from appl. only.
Number of similar titles:
2
Copyright Claimant:
Gael Greene
Names:
That's Italian
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006421668 / 2006-08-31
Date of Publication:
June 17, 1985
Date of Creation:
1985
Title:
That's Italian : New York magazine.
Rights and Permissions:
Rights & permissions info. on original appl. in C.O.
Copyright Note:
Cataloged from appl. only.
Number of similar titles:
7
Similar Title:
Copyright Claimant:
Gael Greene
Names:
That's Italian, part II
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006421669 / 2006-08-31
Date of Publication:
April 8, 1985
Date of Creation:
1985
Title:
That's Italian, part II : New York magazine.
Rights and Permissions:
Rights & permissions info. on original appl. in C.O.
Copyright Note:
Cataloged from appl. only.
Copyright Claimant:
Gael Greene
Names:
The joy of pizza
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006421671 / 2006-08-31
Date of Publication:
July 1, 1985
Date of Creation:
1985
Title:
The joy of pizza : New York magazine.
Rights and Permissions:
Rights & permissions info. on original appl. in C.O.
Copyright Note:
Cataloged from appl. only.
Copyright Claimant:
Gael Greene
Names:
Insatiable Gael Greene, Capital Grille, and other contributions
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006429209 / 2006-08-21
Date of Creation:
2006
Title:
Insatiable Gael Greene, Capital Grille, and other contributions.
Copyright Note:
Cataloged from appl. only.
Copyright Claimant:
Gael Greene
Appears in:
Issue Jul06. Insatiable in Delhi. Pub. 2006-06-12 (In Food & wine)
Issue 26Jun06. Insatiable critic, Gael Greene, Sfoglia. Pub. 2006-06-19 (In New York magazine)
Issue 19Jun06. Insatiable critic, Gael Greene, Central Park Boathouse Restaurant. Pub. 2006-06-12 (In New York magazine)
Issue 12Jun06. 5Jun06. (In New York magazine)
Issue 5Jun06. Chinatown Brasserie. Pub. 2006-05-29 (In New York magazine)
Issue 5Jun06. Insatiable Gael Greene, Le Cirque. Pub. 2006-05-29 (In New York magazine)
Issue 22May06. Insatiable Gael Greene, Barmarche. Pub. 2006-05-15 (In New York magazine)
Issue 15May06. Insatiable Gael Greene, Capital Grille. Pub. 2006-05-08 (In New York magazine)
Issue 26Jun06. Insatiable critic, Gael Greene, Sfoglia. Pub. 2006-06-19 (In New York magazine)
Issue 19Jun06. Insatiable critic, Gael Greene, Central Park Boathouse Restaurant. Pub. 2006-06-12 (In New York magazine)
Issue 12Jun06. 5Jun06. (In New York magazine)
Issue 5Jun06. Chinatown Brasserie. Pub. 2006-05-29 (In New York magazine)
Issue 5Jun06. Insatiable Gael Greene, Le Cirque. Pub. 2006-05-29 (In New York magazine)
Issue 22May06. Insatiable Gael Greene, Barmarche. Pub. 2006-05-15 (In New York magazine)
Issue 15May06. Insatiable Gael Greene, Capital Grille. Pub. 2006-05-08 (In New York magazine)
Names:
Bar American and other contributions
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006447491 / 2006-05-23
Date of Creation:
2006
Title:
Bar American and other contributions.
Copyright Note:
Cataloged from appl. only.
C.O. correspondence.
C.O. correspondence.
Copyright Claimant:
Gael Greene, 1933-
Appears in:
Issue 15May06 Capital Grille Pub. 2006-05-08 (In New York magazine)
Issue 8May06 Dona Pub. 2006-05-01 (In New York magazine)
Issue 24Apr06 Crema Restaurante Pub. 2006-04-17 (In New York magazine)
Issue 17Apr06 A Voce Pub. 2006-04-10 (In New York magazine)
Issue 3Apr06 Cafe d'Alsace Pub. 2006-03-27 (In New York magazine)
Issue 13-20Mar06 Bar American Pub. 2006-03-06 (In New York magazine)
Issue 8May06 Dona Pub. 2006-05-01 (In New York magazine)
Issue 24Apr06 Crema Restaurante Pub. 2006-04-17 (In New York magazine)
Issue 17Apr06 A Voce Pub. 2006-04-10 (In New York magazine)
Issue 3Apr06 Cafe d'Alsace Pub. 2006-03-27 (In New York magazine)
Issue 13-20Mar06 Bar American Pub. 2006-03-06 (In New York magazine)
Names:
Gael Greene 1933-
That's Italian
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TXu000426987 / 1990-07-12
Date of Creation:
1990
Title:
That's Italian / by Carl A. Pescosolido and Pamela Gleason.
Application Title:
Caesar's heirs; The Eternal Italians.
Edition:
4th draft.
Description:
1 v.
Number of similar titles:
7
Other Title:
The Eternal Italians
Caesar's heirs
Caesar's heirs
Copyright Claimant:
Carl A. Pescosolido & Pamela Gleason
Names:
Pamela Gleason 1961-
Carl A. Pescosolido
Carl A. Pescosolido
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