Instructor's guide for Controlling costs in food service, fifth edition, Serving safe food
Making the most of your menu
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004011776 / 1995-04-04
Date of Publication:
May 1, 1994
Date of Creation:
1994
Title:
Making the most of your menu : manager handbook.
Description:
106 p.
Number of similar titles:
5
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Responsible alcohol service video series
example document: Responsible alcohol service video series
|
Serving safe food
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004011778 / 1995-04-04
Date of Publication:
December 1, 1994
Date of Creation:
1994
Title:
Serving safe food : certification coursebook.
Description:
201 p.
Number of similar titles:
4
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Crisis management reference book
example document: Crisis management reference book
Managing a food safety system
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004017467 / 1995-04-04
Date of Publication:
November 1, 1992
Date of Creation:
1992
Title:
Managing a food safety system.
Description:
170 p.
Number of similar titles:
1
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Stress management
example document: Stress management
Instructor's guide for Professional baking, second edition
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004034984 / 1995-04-04
Date of Publication:
June 15, 1994
Date of Creation:
1994
Title:
Instructor's guide for Professional baking, second edition.
Series:
Management development diploma program
Description:
52 p.
Variant title:
Instructor's guide for Professional baking
Other Title:
Professional baking
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Sexual harassment
example document: Sexual harassment
Instructor's guide for Controlling costs in food service, fifth edition
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004034985 / 1995-04-04
Date of Publication:
January 1, 1994
Date of Creation:
1994
Title:
Instructor's guide for Controlling costs in food service, fifth edition.
Series:
Management development diploma program
Description:
80 p.
Variant title:
Instructor's guide for Controlling costs in food service
Other Title:
Controlling costs in food service
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Diversity
example document: Diversity
Instructor's guide for Front office management, fourth edition
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004034986 / 1995-04-04
Date of Publication:
July 1, 1994
Date of Creation:
1994
Title:
Instructor's guide for Front office management, fourth edition.
Series:
Management development diploma program
Description:
47 p.
Variant title:
Instructor's guide for Front office management
Other Title:
Front office management
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Management by menu, third edition
example document: Management by menu, third edition
Foodservice safety
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004036789 / 1995-04-04
Date of Publication:
October 1, 1993
Date of Creation:
1993
Title:
Foodservice safety.
Series:
Management skills program skillbooks
Imprint:
Chicago : Educational Foundation of the National Restaurant Assn., c1993.
Description:
46 p.
Number of similar titles:
1
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Management by menu
example document: Management by menu
Foodservice leadership
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004036791 / 1995-04-04
Date of Publication:
May 1, 1994
Date of Creation:
1994
Title:
Foodservice leadership : skills for the professional : building productive teams.
Description:
24 p.
Number of similar titles:
2
Variant title:
Foodservice leadership : skills for the professional : building productive teams
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Getting results through delegation
example document: Getting results through delegation
Nutrition for the foodservice manager, second edition
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004036794 / 1995-04-04
Date of Publication:
August 15, 1993
Date of Creation:
1993
Title:
Nutrition for the foodservice manager, second edition : instructor's guide.
Series:
Management development diploma program
Description:
82 p.
Number of similar titles:
1
Similar Title:
Other Title:
Management development diploma program
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Handling complaints
example document: Handling complaints
Creating a drug-free workplace
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004037695 / 1995-04-04
Date of Publication:
May 1, 1994
Date of Creation:
1994
Title:
Creating a drug-free workplace.
Series:
Foodservice leadership, skills for the professional
Description:
32 p.
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Introduction to the hospitality industry, third edition
example document: Introduction to the hospitality industry, third edition
Basics of responsible alcohol service
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004037696 / 1995-04-04
Date of Publication:
June 1, 1993
Date of Creation:
1993
Title:
Basics of responsible alcohol service.
Description:
42 p.
Number of similar titles:
1
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Anticipating customer needs
example document: Anticipating customer needs
Serving safe food
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004041353 / 1995-04-04
Date of Publication:
October 15, 1993
Date of Creation:
1993
Title:
Serving safe food : leaders guide.
Edition:
2nd ed.
Description:
42 p.
Number of similar titles:
4
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Responsibility and monitoring
example document: Responsibility and monitoring
Bar and beverage management
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004041385 / 1995-04-04
Date of Publication:
January 15, 1994
Date of Creation:
1994
Title:
Bar and beverage management : instructor's guide.
Edition:
2nd ed.
Description:
56 p.
Number of similar titles:
3
Similar Title:
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Diversity
example document: Diversity
HACCP reference book
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004041386 / 1995-04-04
Date of Publication:
May 15, 1993
Date of Creation:
1993
Title:
HACCP reference book.
Description:
198 p.
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Handling complaints
example document: Handling complaints
Bar and beverage management
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004041387 / 1995-04-04
Date of Publication:
January 15, 1993
Date of Creation:
1993
Title:
Bar and beverage management.
Description:
58 p.
Number of similar titles:
3
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Managing service
example document: Managing service
ServSafe seguridad para clientes y empleados
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004050327 / 1995-04-04
Date of Publication:
May 15, 1994
Date of Creation:
1994
Title:
ServSafe seguridad para clientes y empleados : guia del empleado.
Basis of Claim:
New Matter: translation.
Description:
88 p.
Number of similar titles:
1
Other Title:
ServSafe employee and customer safety
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Notes:
Translation of ServSafe employee and customer safety: employee guide.
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Management by menu
example document: Management by menu
ServSafe higiene en la servicio de alimentos
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004050328 / 1995-04-04
Date of Publication:
May 1, 1994
Date of Creation:
1994
Title:
ServSafe higiene en la servicio de alimentos : guia del lider.
Edition:
2. ed.
Basis of Claim:
New Matter: translation.
Description:
42 p.
Number of similar titles:
1
Other Title:
ServSafe serving safe food
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Notes:
Translation of ServSafe serving safe food: leader's guide.
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Managing service
example document: Managing service
ServSafe higiene en la servicio de alimentos
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004050329 / 1995-04-04
Date of Publication:
May 15, 1994
Date of Creation:
1994
Title:
ServSafe higiene en la servicio de alimentos : guia del empleado.
Edition:
2. ed.
Basis of Claim:
New Matter: translation.
Description:
42 p.
Number of similar titles:
1
Other Title:
ServSafe serving safe food
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Notes:
Translation of ServSafe serving safe food: employee guide.
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Managing human resources
example document: Managing human resources
ServSafe serving safe food
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004050330 / 1995-04-04
Date of Publication:
October 15, 1993
Date of Creation:
1993
Title:
ServSafe serving safe food : employee guide.
Edition:
2nd ed.
Description:
42 p.
Number of similar titles:
1
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Nutrition for the foodservice manager, second edition
example document: Nutrition for the foodservice manager, second edition
Bar and beverage management
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004052069 / 1995-04-04
Date of Publication:
January 15, 1994
Date of Creation:
1994
Title:
Bar and beverage management : student manual.
Edition:
2nd ed.
Description:
64 p.
Number of similar titles:
3
Variant title:
Bar and beverage management : student manual
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Nutrition for the foodservice manager, second edition
example document: Nutrition for the foodservice manager, second edition
Basics of foodservice sanitation
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004052204 / 1995-04-04
Date of Publication:
May 1, 1993
Date of Creation:
1993
Title:
Basics of foodservice sanitation.
Description:
58 p.
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Management by menu
example document: Management by menu
Basics of foodservice nutrition
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004052205 / 1995-04-04
Date of Publication:
March 1, 1993
Date of Creation:
1993
Title:
Basics of foodservice nutrition.
Description:
52 p.
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Stress management
example document: Stress management
Marketing and promoting food and service
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004331561 / 1996-08-07
Date of Publication:
April 1, 1996
Date of Creation:
1996
Title:
Marketing and promoting food and service.
Description:
50 p.
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Introduction to food safety
example document: Introduction to food safety
Successful customer relations
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004344421 / 1996-08-07
Date of Publication:
August 1, 1994
Date of Creation:
1994
Title:
Successful customer relations.
Description:
45 p.
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Principles of professional cooking, third edition
National Restaurant Association. Educational Foundation (151 documents)
example document: Managing human resources
example document: Principles of professional cooking, third edition
National Restaurant Association. Educational Foundation (151 documents)
example document: Managing human resources
|
Fundamentals of food preparation 1
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004344441 / 1996-08-07
Date of Publication:
August 1, 1994
Date of Creation:
1994
Title:
Fundamentals of food preparation 1 : getting started.
Description:
102 p.
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Handling complaints
example document: Handling complaints
Fundamentals of food preparation 3
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004344442 / 1996-08-07
Date of Publication:
May 1, 1995
Date of Creation:
1995
Title:
Fundamentals of food preparation 3 : salads and garnishes.
Description:
50 p.
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Menu planning and nutrition
example document: Menu planning and nutrition
Functions of food service equipment
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004344443 / 1996-08-07
Date of Publication:
January 1, 1995
Date of Creation:
1995
Title:
Functions of food service equipment.
Description:
98 p.
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Introduction to the hospitality industry, third edition
example document: Introduction to the hospitality industry, third edition
Foodservice management professional
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004344444 / 1996-08-07
Date of Publication:
October 1, 1994
Date of Creation:
1994
Title:
Foodservice management professional : instructor's guide.
Description:
77 p.
Number of similar titles:
1
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Food service security
example document: Food service security
Bar code
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004344445 / 1996-08-07
Date of Publication:
January 1, 1996
Date of Creation:
1996
Title:
Bar code : serving alcohol responsibly : trainer's guide.
Description:
145 p.
Variant title:
Bar code : serving alcohol responsibly
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Managing human resources
example document: Managing human resources
The art of service
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004344446 / 1996-08-07
Date of Publication:
October 1, 1994
Date of Creation:
1994
Title:
The art of service.
Description:
41 p.
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (166 documents)
example document: Diversity
example document: Diversity
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