Postharvest: an introduction to the physiology and handling of fruit and vegetables part 2



Standards for fats and oils

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-585-580 (1985)
Title:
Standards for fats and oils / By Lawson. (The L. J. Minor foodservice standards series, v. 5) TX 1-585-580 (1985)
Variant title:
L.J. Minor foodservice standards series, v. 5
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Chemistry and biochemistry of marine food products

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-000-875 (1982)
Title:
Chemistry and biochemistry of marine food products / By Martin et al. TX 1-000-875 (1982)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Fisheries ecology

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Fisheries ecology / By Pitcher & Hart.
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Prescott & Dunn's Industrial microbiology

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 859-159 (1982)
Title:
Prescott & Dunn's Industrial microbiology / By Reed. 4th ed. TX 859-159 (1982)
Number of similar titles:
2
Variant title:
Industrial microbiology.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Handling, transportation and storage of fruits and vegetables

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-127-103 (1982)
Title:
Handling, transportation and storage of fruits and vegetables / Vol. 2. By Ryall & Pentzer. 2nd ed. TX 1-127-103 (1982)
Number of similar titles:
5
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Advanced sugar chemistry

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-045-323 (1982)
Title:
Advanced sugar chemistry / By Shallenberger. TX 1-045-323 (1982)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

World fish farming

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-096-650 (1983)
Title:
World fish farming / By Brown. 2nd ed. TX 1-096-650 (1983)
Number of similar titles:
5
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Tissue culture of trees

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Tissue culture of trees / By Dodds.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Freshwater crayfish V

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-529-451 (1983)
Title:
Freshwater crayfish V / By Goldman. TX 1-529-451 (1983)
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Tomato production, processing, quality evaluation

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-200-101 (1983)
Title:
Tomato production, processing, quality evaluation / By Gould. 2nd ed. TX 1-200-101 (1983)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Horticultural reviews

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-210-579 (1983)
Title:
Horticultural reviews / Vol. 5. By Janick. TX 1-210-579 (1983)
Number of similar titles:
41
Similar Title:
Horticultural reviews
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Sustainable food systems

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-076-034 (1983)
Title:
Sustainable food systems / By Knorr. TX 1-076-034 (1983)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Basic food chemistry

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-234-425 (1983)
Title:
Basic food chemistry / By Lee. 2nd ed. TX 1-234-425 (1983)
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Landscape plants in design: a photographic guide

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-111-239 (1983)
Title:
Landscape plants in design: a photographic guide / By Martin. TX 1-111-239 (1983)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Retailing farm and light industrial equipment

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-089-647 (1983)
Title:
Retailing farm and light industrial equipment / By Mayeux. 2nd ed. TX 1-089-647 (1983)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Nutritional standards

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-167-937 (1983)
Title:
Nutritional standards / By Minor. (The L. J. Minor foodservice standards series, v. 1) TX 1-167-937 (1983)
Number of similar titles:
1
Variant title:
L.J. Minor foodservice standards series, v. 1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Sanitation, safety and environmental standards

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-167-938 (1983)
Title:
Sanitation, safety and environmental standards / By Minor. (The L. J. Minor foodservice standards series, v. 2) TX 1-167-938 (1983)
Variant title:
L.J. Minor foodservice standards series, v. 2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Physical properties of foods

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-140-659 (1983)
Title:
Physical properties of foods / By Peleg. TX 1-140-659 (1983)
Number of similar titles:
3
Similar Title:
Physical properties of foods--2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Veterinary pharmacology and toxicology

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Veterinary pharmacology and toxicology / By Ruckebusch et al.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Batter and breading

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Batter and breading / By Suderman.
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Batter and breading technology

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Batter and breading technology / By Suderman.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

The Pastry chef

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-404-526 (1983)
Title:
The Pastry chef / By Sultan. TX 1-404-526 (1983)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Leaf protein concentrates

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-227-624 (1983)
Title:
Leaf protein concentrates / By Telek. TX 1-227-624 (1983)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Vegetables in the tropics

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Vegetables in the tropics / By Tindall.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Food oils and their uses

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-154-632 (1983)
Title:
Food oils and their uses / By Weiss. 2nd ed. TX 1-154-632 (1983)
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Peanuts: production, processing, products

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-246-200 (1983)
Title:
Peanuts: production, processing, products / By Woodroof. 3rd ed. TX 1-246-200 (1983)
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

World vegetables: principles, production and nutritive values

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-186-747 (1983)
Title:
World vegetables: principles, production and nutritive values / By Yamaguchi. TX 1-186-747 (1983)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Practical business research methods

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-316-008 (1984)
Title:
Practical business research methods / By Blank. TX 1-316-008 (1984)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

The Travel industry

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-279-658 (1984)
Title:
The Travel industry / By Gee, Choy & Makens. TX 1-279-658 (1984)
Number of similar titles:
4
Similar Title:
The Travel industry
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Economics and management of food processing

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-324-847 (1984)
Title:
Economics and management of food processing / By Grieg. TX 1-324-847 (1984)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
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