Postharvest: an introduction to the physiology and handling of fruit and vegetables part 3





Quantity cooking

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Quantity cooking / By Mario. Rev. ed.
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Quantity cooking

Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Quantity cooking / By Mario. Rev. ed.
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)

Quantity cooking

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 55-564 (1978)
Title:
Quantity cooking / By Mario. TX 55-564 (1978)
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Quantity cooking

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 55-564 (1978)
Title:
Quantity cooking / By Mario. TX 55-564 (1978)
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Impact of toxicology on food processing

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-238 (1981)
Title:
Impact of toxicology on food processing / By Ayres. TX 796-238 (1981)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Basic food microbiology

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-226 (1981)
Title:
Basic food microbiology / By Banwart. Abridged ed. TX 796-226 (1981)
Number of similar titles:
6
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Nutrition and medical practice

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-235 (1981)
Title:
Nutrition and medical practice / By Barness. TX 796-235 (1981)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Protein quality in humans: assessment and in vitro estimation

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 896-869 (1981)
Title:
Protein quality in humans: assessment and in vitro estimation / By Bodwell. TX 896-869 (1981)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Vegetable crop diseases

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Vegetable crop diseases / By Dixon.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Food process engineering

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-224 (1981)
Title:
Food process engineering / By Heldmand & Singh. 2nd ed. TX 796-224 (1981)
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Horticultural reviews

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-231 (1981)
Title:
Horticultural reviews / Vol. 3. By Janick. TX 796-231 (1981)
Number of similar titles:
41
Similar Title:
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Managing livestock wastes

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-227 (1981)
Title:
Managing livestock wastes / By Merkel. TX 796-227 (1981)
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Judging dairy products

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Judging dairy products / By Nelson et al. 4th ed.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Plant health handbook

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-234 (1981)
Title:
Plant health handbook / By Pyenson. TX 796-234 (1981)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Food law handbook

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-237 (1981)
Title:
Food law handbook / By Schultz. TX 796-237 (1981)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Selenium in biology and medicine

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-017 (1981)
Title:
Selenium in biology and medicine / By Spallholz. TX 796-017 (1981)
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Practical baking

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Practical baking / By Sultan. Rev. 3rd ed.
Number of similar titles:
7
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Foodborne and waterborne diseases: their epidemiologic characteristics

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-241 (1981)
Title:
Foodborne and waterborne diseases: their epidemiologic characteristics / By Tartakow & Vorperian. TX 796-241 (1981)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

School foodservice

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-223 (1981)
Title:
School foodservice / By VanEgmond-Pannell. 2nd ed. TX 796-223 (1981)
Number of similar titles:
21
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Commercial winemaking: processing and controls

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-239 (1981)
Title:
Commercial winemaking: processing and controls / By Vine. TX 796-239 (1981)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Postharvest: an introduction to the physiology and handling of fruit and vegetables

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Postharvest: an introduction to the physiology and handling of fruit and vegetables / By Wills et al.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Beverages: carbonated and noncarbonated

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-242 (1981)
Title:
Beverages: carbonated and noncarbonated / By Woodroof. Rev. ed. TX 796-242 (1981)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

The Psychobiology of human food selection

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-000-128 (1982)
Title:
The Psychobiology of human food selection / By Barker. TX 1-000-128 (1982)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Vitamin C in health and disease

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Vitamin C in health and disease / By Basu & Schorah.
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Methods in food and dairy microbiology laboratory manual

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-027-972 (1982)
Title:
Methods in food and dairy microbiology laboratory manual / By DiLiello. TX 1-027-972 (1982)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Private labels: store brands and generic products

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-081-936 (1982)
Title:
Private labels: store brands and generic products / By Fitzell. TX 1-081-936 (1982)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Food products formulary

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 906-336 (1982)
Title:
Food products formulary / Vol. 4. By Inglett & Inglett. TX 906-336 (1982)
Number of similar titles:
10
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Food carbohydrates

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 911-770 (1982)
Title:
Food carbohydrates / By Lineback. TX 911-770 (1982)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Horticultural reviews

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 995-753 (1982)
Title:
Horticultural reviews / Vol. 4. By Janick. TX 995-753 (1982)
Number of similar titles:
41
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Quantity cooking

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0000055564 / 1978-04-17
Date of Publication:
February 15, 1978
Date of Creation:
1978
Title:
Quantity cooking / Thomas Mario.
Number of similar titles:
4
Copyright Claimant:
The A V I Publishing Company, Inc.
Names:
Thomas Mario (1 documents)
example document: The Playboy gourmet. By H M H Publishing Company, Inc., as employer for hire of Thomas Mario

Copyrights records by Mario, Thomas


The A V I Publishing Company, Inc.

Copyrights records by The A V I Publishing Company, Inc.



This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible. Multiple persons can share the same name.