Postharvest: an introduction to the physiology and handling of fruit and vegetables part 3
Quantity cooking
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Quantity cooking / By Mario. Rev. ed.
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Quantity cooking
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Quantity cooking / By Mario. Rev. ed.
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Quantity cooking
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 55-564 (1978)
Title:
Quantity cooking / By Mario. TX 55-564 (1978)
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Quantity cooking
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 55-564 (1978)
Title:
Quantity cooking / By Mario. TX 55-564 (1978)
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Impact of toxicology on food processing
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-238 (1981)
Title:
Impact of toxicology on food processing / By Ayres. TX 796-238 (1981)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Basic food microbiology
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-226 (1981)
Title:
Basic food microbiology / By Banwart. Abridged ed. TX 796-226 (1981)
Number of similar titles:
6
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Nutrition and medical practice
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-235 (1981)
Title:
Nutrition and medical practice / By Barness. TX 796-235 (1981)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Protein quality in humans: assessment and in vitro estimation
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 896-869 (1981)
Title:
Protein quality in humans: assessment and in vitro estimation / By Bodwell. TX 896-869 (1981)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Vegetable crop diseases
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Vegetable crop diseases / By Dixon.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Food process engineering
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-224 (1981)
Title:
Food process engineering / By Heldmand & Singh. 2nd ed. TX 796-224 (1981)
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Horticultural reviews
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-231 (1981)
Title:
Horticultural reviews / Vol. 3. By Janick. TX 796-231 (1981)
Number of similar titles:
41
Similar Title:
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Managing livestock wastes
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-227 (1981)
Title:
Managing livestock wastes / By Merkel. TX 796-227 (1981)
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Judging dairy products
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Judging dairy products / By Nelson et al. 4th ed.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Plant health handbook
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-234 (1981)
Title:
Plant health handbook / By Pyenson. TX 796-234 (1981)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Food law handbook
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-237 (1981)
Title:
Food law handbook / By Schultz. TX 796-237 (1981)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Selenium in biology and medicine
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-017 (1981)
Title:
Selenium in biology and medicine / By Spallholz. TX 796-017 (1981)
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Practical baking
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Practical baking / By Sultan. Rev. 3rd ed.
Number of similar titles:
7
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Foodborne and waterborne diseases: their epidemiologic characteristics
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-241 (1981)
Title:
Foodborne and waterborne diseases: their epidemiologic characteristics / By Tartakow & Vorperian. TX 796-241 (1981)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
School foodservice
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-223 (1981)
Title:
School foodservice / By VanEgmond-Pannell. 2nd ed. TX 796-223 (1981)
Number of similar titles:
21
Similar Title:
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Commercial winemaking: processing and controls
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-239 (1981)
Title:
Commercial winemaking: processing and controls / By Vine. TX 796-239 (1981)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Postharvest: an introduction to the physiology and handling of fruit and vegetables
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Postharvest: an introduction to the physiology and handling of fruit and vegetables / By Wills et al.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Beverages: carbonated and noncarbonated
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-242 (1981)
Title:
Beverages: carbonated and noncarbonated / By Woodroof. Rev. ed. TX 796-242 (1981)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
The Psychobiology of human food selection
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-000-128 (1982)
Title:
The Psychobiology of human food selection / By Barker. TX 1-000-128 (1982)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Vitamin C in health and disease
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Vitamin C in health and disease / By Basu & Schorah.
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Methods in food and dairy microbiology laboratory manual
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-027-972 (1982)
Title:
Methods in food and dairy microbiology laboratory manual / By DiLiello. TX 1-027-972 (1982)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Private labels: store brands and generic products
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-081-936 (1982)
Title:
Private labels: store brands and generic products / By Fitzell. TX 1-081-936 (1982)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Food products formulary
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 906-336 (1982)
Title:
Food products formulary / Vol. 4. By Inglett & Inglett. TX 906-336 (1982)
Number of similar titles:
10
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Food carbohydrates
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 911-770 (1982)
Title:
Food carbohydrates / By Lineback. TX 911-770 (1982)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Horticultural reviews
Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 995-753 (1982)
Title:
Horticultural reviews / Vol. 4. By Janick. TX 995-753 (1982)
Number of similar titles:
41
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Quantity cooking
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0000055564 / 1978-04-17
Date of Publication:
February 15, 1978
Date of Creation:
1978
Title:
Quantity cooking / Thomas Mario.
Number of similar titles:
4
Copyright Claimant:
The A V I Publishing Company, Inc.
Names:
Thomas Mario (1 documents)
example document: The Playboy gourmet. By H M H Publishing Company, Inc., as employer for hire of Thomas Mario
The A V I Publishing Company, Inc.
example document: The Playboy gourmet. By H M H Publishing Company, Inc., as employer for hire of Thomas Mario
|
The A V I Publishing Company, Inc.
|
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible. Multiple persons can share the same name.