Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables part 2
Field crop diseases handbook
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 386-232 (1979)
Title:
Field crop diseases handbook / By Nyvall. TX 386-232 (1979)
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Handbook of refrigerating engineering
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Handbook of refrigerating engineering / Vol. 2. By Woolrich.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Food flavorings
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Food flavorings / By Merory.
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
The Freezing preservation of foods
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A4328 (1968) et al.
Title:
The Freezing preservation of foods / Vol. 1-4. By Tressler et al. 4th ed. A4328 (1968) et al.
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Corn: culture, processing, products
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A233248 (1970)
Title:
Corn: culture, processing, products / By Inglett. A233248 (1970)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Food oils and their uses
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Food oils and their uses / By Weiss.
Number of similar titles:
4
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Phosphates in food processing
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A304007 (1971)
Title:
Phosphates in food processing / By DeMan & Melnychyn. A304007 (1971)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Economics of new food product development
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Economics of new food product development / By Desrosier & Desrosier.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Economics of food processing
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Economics of food processing / By Greig.
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
The Fluid-milk industry
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
The Fluid-milk industry / By Henderson. 3rd ed.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Progress in human nutrition
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Progress in human nutrition / Vol. 1. By Margen.
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Bread science and technology
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Bread science and technology / By Pomeranz & Shellenberger.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Principles of package development
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A406789 (1972)
Title:
Principles of package development / By Griffin & Sacharow. A406789 (1972)
Number of similar titles:
4
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Seed proteins
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Seed proteins / By Inglett.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Bakery technology and engineering
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Bakery technology and engineering / By Matz. 2nd ed.
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Vertical coordination in the pork industry
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Vertical coordination in the pork industry / By Schneidau & Duewer.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Processing agricultural and municipal wastes
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A487218 (1973)
Title:
Processing agricultural and municipal wastes / By Inglett. A487218 (1973)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Processed meats
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A477806 (1973)
Title:
Processed meats / By Kramlick, Pearson & Tauber. A477806 (1973)
Number of similar titles:
6
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Yeast technology
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Yeast technology / By Reed & Peppler.
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Food dehydration
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A491612 (1973)
Title:
Food dehydration / Vol. 1-2. By VanArsdel et al. 2nd ed. A491612 (1973)
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Peanuts: production, processing, products
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Peanuts: production, processing, products / By Woodroof. 2nd ed.
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Drying cereal grains
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A560146 (1974)
Title:
Drying cereal grains / By Brooker et al. A560146 (1974)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
The Story of food
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A514626 (1974)
Title:
The Story of food / By Garard. A514626 (1974)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Tomato production, processing and quality evaluation
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A591058 (1974)
Title:
Tomato production, processing and quality evaluation / By Gould. A591058 (1974)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Synposium: sweeteners
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A532714 (1974)
Title:
Synposium: sweeteners / By Inglett. A532714 (1974)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Wheat: production and utilization
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A579752 (1974)
Title:
Wheat: production and utilization / By Inglett. A579752 (1974)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Field crop diseases handbook
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 386-232 (1979)
Title:
Field crop diseases handbook / By Nyvall. TX 386-232 (1979)
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Field crop diseases handbook
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0000386232 / 1979-12-28
Date of Publication:
December 10, 1979
Date of Creation:
1979
Title:
Field crop diseases handbook / Robert F. Nyvall.
Imprint:
Westport, Conn. : AVI Pub. Co., c1979.
Description:
436 p.
Number of similar titles:
4
Copyright Claimant:
The A V I Publishing Company, Inc.
Names:
Robert F. Nyvall
AVI Publishing Company, Inc. (76 documents)
example document: Introduction to plant diseases
AVI Publishing Company, Inc. (76 documents)
example document: Introduction to plant diseases
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Field crop diseases handbook
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0000447206 / 1979-11-30
Date of Publication:
November 20, 1979
Date of Creation:
1979
Title:
Field crop diseases handbook / Robert F. Nyvall.
Copyright Note:
C.O. correspondence.
Imprint:
Westport, Conn. : AVI Pub. Co., c1979.
Description:
436 p.
Number of similar titles:
4
Copyright Claimant:
The A V I Publishing Company, Inc.
Names:
Field crop diseases handbook
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0002559811 / 1989-04-27
Date of Publication:
February 23, 1989
Date of Creation:
1989
Title:
Field crop diseases handbook / Robert F. Nyvall.
Edition:
2nd ed.
Basis of Claim:
New Matter: additions & revisions.
Previous Registration:
Prev. reg. Dec. 1979, TX 386-232.
Imprint:
New York : VanNostrand Reinhold, c1989.
Description:
817 p.
Number of similar titles:
4
Copyright Claimant:
VanNostrand Reinhold, a division of International Publishing Corporation
Names:
Robert F. Nyvall 1939-
International Publishing Corporation. VanNostrand Reinhold (29 documents)
example document: Cost control for the hospitality industry
International Publishing Corporation. VanNostrand Reinhold (29 documents)
example document: Cost control for the hospitality industry
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