Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables part 5





Handbook of refrigerating engineering

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Handbook of refrigerating engineering / Vol. 2. By Woolrich.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Food products formulary

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A674236 (1975)
Title:
Food products formulary / Vol. 2. By Tressler & Sultan. A674236 (1975)
Number of similar titles:
10
Similar Title:
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Commercial fruit processing

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Commercial fruit processing / By Woodroof & Luh.
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Food microbiology: public health and spoilage aspects

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 86-884 (1976)
Title:
Food microbiology: public health and spoilage aspects / By DeFigueiredo & Splittstoesser. TX 86-884 (1976)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Rheology and texture in food quality

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A789368 (1976)
Title:
Rheology and texture in food quality / By DeMan et al. A789368 (1976)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Food engineering systems

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A766126 (1976)
Title:
Food engineering systems / Vol. 1. By Farrall. A766126 (1976)
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Introductory food chemistry

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A846549 (1976)
Title:
Introductory food chemistry / By Garard. A846549 (1976)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Dairy technology and engineering

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A751523 (1976)
Title:
Dairy technology and engineering / By Harper & Hall. A751523 (1976)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Elements of food engineering

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A796743 (1976)
Title:
Elements of food engineering / By Harper. A796743 (1976)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Agricultural process engineering

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A822662 (1976)
Title:
Agricultural process engineering / By Henderson & Perry. 3rd ed. A822662 (1976)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Snack food technology

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Snack food technology / By Matz.
Number of similar titles:
6
Similar Title:
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Poultry products technology

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A800020 (1976)
Title:
Poultry products technology / By Mountney. 2nd ed. A800020 (1976)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Principles of food chemistry

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A806207 (1976)
Title:
Principles of food chemistry / By DeMan. A806207 (1976)
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Dietary nutrient guide

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Dietary nutrient guide / By Pennington.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Package production management

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Package production management / By Raphael & Olson. 2nd ed.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Drug induced nutritional deficiencies

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A788257 (1976)
Title:
Drug induced nutritional deficiencies / By Roe. A788257 (1976)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Handbook of package materials

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A804674 (1976)
Title:
Handbook of package materials / By Sacharow. A804674 (1976)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Practical baking manual

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A765092 (1976)
Title:
Practical baking manual / By Sultan. A765092 (1976)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

The Memoirs of Donald K. Tressler

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
The Memoirs of Donald K. Tressler / By Tressler.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Food products formulary

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A810581 (1976)
Title:
Food products formulary / Vol. 3. By Tressler & Woodroof. A810581 (1976)
Number of similar titles:
10
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Chemistry and testing of dairy products

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 48-835 (1977)
Title:
Chemistry and testing of dairy products / By Atherton & Newlander. 4th ed. TX 48-835 (1977)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Evaluation of proteins for humans

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A850180 (1977)
Title:
Evaluation of proteins for humans / By Bodwell. A850180 (1977)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

World fish farming

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
World fish farming / By Brown.
Number of similar titles:
5
Similar Title:
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Immunological aspects of food

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A850181 (1977)
Title:
Immunological aspects of food / By Catsimpoolis. A850181 (1977)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Elements of food technology

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 48-837 (1977)
Title:
Elements of food technology / By Desrosier. TX 48-837 (1977)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Fundamentals of food freezing

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Fundamentals of food freezing / By Desrosier.
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

The Technology of food preservation

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 48-836 (1977)
Title:
The Technology of food preservation / By Desrosier. TX 48-836 (1977)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Food quality assurance

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A877959 (1977)
Title:
Food quality assurance / By Gould. A877959 (1977)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Food colloids

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A877960 (1977)
Title:
Food colloids / By Graham. A877960 (1977)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Food and your well-being

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Food and your well-being / By Labuza.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible. Multiple persons can share the same name.