Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables part 5
Handbook of refrigerating engineering
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Handbook of refrigerating engineering / Vol. 2. By Woolrich.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Food products formulary
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A674236 (1975)
Title:
Food products formulary / Vol. 2. By Tressler & Sultan. A674236 (1975)
Number of similar titles:
10
Similar Title:
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Commercial fruit processing
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Commercial fruit processing / By Woodroof & Luh.
Number of similar titles:
4
Similar Title:
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Food microbiology: public health and spoilage aspects
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 86-884 (1976)
Title:
Food microbiology: public health and spoilage aspects / By DeFigueiredo & Splittstoesser. TX 86-884 (1976)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Rheology and texture in food quality
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A789368 (1976)
Title:
Rheology and texture in food quality / By DeMan et al. A789368 (1976)
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1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Food engineering systems
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A766126 (1976)
Title:
Food engineering systems / Vol. 1. By Farrall. A766126 (1976)
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4
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Introductory food chemistry
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A846549 (1976)
Title:
Introductory food chemistry / By Garard. A846549 (1976)
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1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Dairy technology and engineering
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A751523 (1976)
Title:
Dairy technology and engineering / By Harper & Hall. A751523 (1976)
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1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Elements of food engineering
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A796743 (1976)
Title:
Elements of food engineering / By Harper. A796743 (1976)
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2
Similar Title:
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Agricultural process engineering
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A822662 (1976)
Title:
Agricultural process engineering / By Henderson & Perry. 3rd ed. A822662 (1976)
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1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Snack food technology
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Snack food technology / By Matz.
Number of similar titles:
6
Similar Title:
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Poultry products technology
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A800020 (1976)
Title:
Poultry products technology / By Mountney. 2nd ed. A800020 (1976)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Principles of food chemistry
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A806207 (1976)
Title:
Principles of food chemistry / By DeMan. A806207 (1976)
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3
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Dietary nutrient guide
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Dietary nutrient guide / By Pennington.
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1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Package production management
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Package production management / By Raphael & Olson. 2nd ed.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Drug induced nutritional deficiencies
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A788257 (1976)
Title:
Drug induced nutritional deficiencies / By Roe. A788257 (1976)
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1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Handbook of package materials
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A804674 (1976)
Title:
Handbook of package materials / By Sacharow. A804674 (1976)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Practical baking manual
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A765092 (1976)
Title:
Practical baking manual / By Sultan. A765092 (1976)
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1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
The Memoirs of Donald K. Tressler
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
The Memoirs of Donald K. Tressler / By Tressler.
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1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Food products formulary
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A810581 (1976)
Title:
Food products formulary / Vol. 3. By Tressler & Woodroof. A810581 (1976)
Number of similar titles:
10
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Chemistry and testing of dairy products
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 48-835 (1977)
Title:
Chemistry and testing of dairy products / By Atherton & Newlander. 4th ed. TX 48-835 (1977)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Evaluation of proteins for humans
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A850180 (1977)
Title:
Evaluation of proteins for humans / By Bodwell. A850180 (1977)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
World fish farming
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
World fish farming / By Brown.
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5
Similar Title:
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Immunological aspects of food
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A850181 (1977)
Title:
Immunological aspects of food / By Catsimpoolis. A850181 (1977)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Elements of food technology
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 48-837 (1977)
Title:
Elements of food technology / By Desrosier. TX 48-837 (1977)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Fundamentals of food freezing
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Fundamentals of food freezing / By Desrosier.
Number of similar titles:
2
Similar Title:
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
The Technology of food preservation
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 48-836 (1977)
Title:
The Technology of food preservation / By Desrosier. TX 48-836 (1977)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Food quality assurance
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A877959 (1977)
Title:
Food quality assurance / By Gould. A877959 (1977)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Food colloids
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A877960 (1977)
Title:
Food colloids / By Graham. A877960 (1977)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Food and your well-being
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Food and your well-being / By Labuza.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
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