Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables part 6
Fundamentals of food processing operations
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A936558 (1967)
Title:
Fundamentals of food processing operations / By Heid & Joslyn. A936558 (1967)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Vertical coordination in the pork industry
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Vertical coordination in the pork industry / By Schneidau & Duewer.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Processing agricultural and municipal wastes
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A487218 (1973)
Title:
Processing agricultural and municipal wastes / By Inglett. A487218 (1973)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Processed meats
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A477806 (1973)
Title:
Processed meats / By Kramlick, Pearson & Tauber. A477806 (1973)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Yeast technology
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Yeast technology / By Reed & Peppler.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Food dehydration
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A491612 (1973)
Title:
Food dehydration / Vol. 1. By VanArsdel et al. 2nd ed. A491612 (1973)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Food dehydration
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Food dehydration / Vol. 2. By VanArsdel et al. 2nd ed.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Peanuts: production, processing, products
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Peanuts: production, processing, products / By Woodroof. 2nd ed.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Drying cereal grains
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A560146 (1974)
Title:
Drying cereal grains / By Brooker et al. A560146 (1974)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
The Story of food
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A514626 (1974)
Title:
The Story of food / By Garard. A514626 (1974)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Tomato production, processing and quality evaluation
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A591058 (1974)
Title:
Tomato production, processing and quality evaluation / By Gould. A591058 (1974)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Symposium: sweeteners
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A532714 (1974)
Title:
Symposium: sweeteners / By Inglett. A532714 (1974)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Wheat: production and utilization
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A579752 (1974)
Title:
Wheat: production and utilization / By Inglett. A579752 (1974)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Encylopedia of food technology
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A593639 (1974)
Title:
Encylopedia of food technology / By Johnson & Peterson. A593639 (1974)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Food products formulary
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A575895 (1974)
Title:
Food products formulary / Vol.1. By Komarik. A575895 (1974)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Komarik
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Komarik.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Handling, transportation and storage of fruits and vegetables
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Handling, transportation and storage of fruits and vegetables / Vol. 2. By Ryall & Pentzer.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Fundamentals of dairy chemistry
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Fundamentals of dairy chemistry / By Webb. 2nd ed.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Microwave heating
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A671069 (1975)
Title:
Microwave heating / By Copson. 2nd ed. A671069 (1975)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Practical meat cutting and merchandising
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Practical meat cutting and merchandising / Vol. 2. By Fabbricante & Sultan.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Food colorimetry: theory and applications
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Food colorimetry: theory and applications / By Francis.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Postharvest biology and handling of fruits and vegetables
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A676430 (1975)
Title:
Postharvest biology and handling of fruits and vegetables / By Haard and Salunke. A676430 (1975)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Nutritional evaluation of food processing
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A682947 (1975)
Title:
Nutritional evaluation of food processing / By Harris & Karmas. 2nd ed. A682947 (1975)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Fabricated foods
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A630135 (1975)
Title:
Fabricated foods / By Inglett. A630135 (1975)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Basic food chemistry
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A696402 (1975)
Title:
Basic food chemistry / By Lee. A696402 (1975)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Commercial vegetable processing
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A682214 (1975)
Title:
Commercial vegetable processing / By Luh & Woodroof. A682214 (1975)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Physioengineering principles
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Physioengineering principles / By Merva.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables / By Pantastico.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
An Introduction to agricultural engineering
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A716078 (1975)
Title:
An Introduction to agricultural engineering / By Roth et al. A716078 (1975)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Sugar chemistry
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Sugar chemistry / By Shallenberger.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible. Multiple persons can share the same name.