Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables





Livestock and meat marketing

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 330-954 (1979)
Title:
Livestock and meat marketing / By McCoy. 2nd ed. TX 330-954 (1979)
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Handling, transportation and storage of fruits and vegetables

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Handling, transportation and storage of fruits and vegetables / Vol. 2. By Ryall & Pentzer.
Number of similar titles:
5
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Microwave heating

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A671069 (1975)
Title:
Microwave heating / By Copson. 2nd ed. A671069 (1975)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Practical meat cutting and merchandising

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Practical meat cutting and merchandising / Vol. 2. By Fabbricante & Sultan.
Number of similar titles:
5
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Hematology and urinalysis

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 68-949 (1978)
Title:
Hematology and urinalysis / By Lamberg & Rothstein. TX 68-949 (1978)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Histology and cytology

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 115-183 (1978)
Title:
Histology and cytology / By Lamberg & Rothstein. TX 115-183 (1978)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Progress in human nutrition

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 68-948 (1978)
Title:
Progress in human nutrition / Vol. 2. By Margen. TX 68-948 (1978)
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Cookie and cracker technology

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 105-815 (1978)
Title:
Cookie and cracker technology / By Matz. 2nd ed. TX 105-815 (1978)
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Protein resources and technology

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 55-568 (1978)
Title:
Protein resources and technology / By Milner. TX 55-568 (1978)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Commercial chicken production manual

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 109-129 (1978)
Title:
Commercial chicken production manual / By North. 2nd ed. TX 109-129 (1978)
Number of similar titles:
6
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Food analysis: theory and practice

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 107-629 (1978)
Title:
Food analysis: theory and practice / By Pomeranz & Meloan. Rev. ed. TX 107-629 (1978)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Clinical bacteriology

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 73-421 (1978)
Title:
Clinical bacteriology / By Scimone. TX 73-421 (1978)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Small fruit culture

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 55-563 (1978)
Title:
Small fruit culture / By Shoemaker. TX 55-563 (1978)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Soybeans: chemistry and technology

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 72-973 (1978)
Title:
Soybeans: chemistry and technology / Vol. 1. By Smith & Circle. Rev. ed. TX 72-973 (1978)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Egg science and technology

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 48-834 (1977)
Title:
Egg science and technology / By Stadelman & Cotterill. TX 48-834 (1977)
Number of similar titles:
6
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Agricultural food chemistry: past, present, future

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 55-565 (1978)
Title:
Agricultural food chemistry: past, present, future / By Teranishi. TX 55-565 (1978)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Tree fruit production

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 107-627 (1978)
Title:
Tree fruit production / By Teskey & Shoemaker. 3rd ed. TX 107-627 (1978)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Serology, immunology and blood banking

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 85-463 (1978)
Title:
Serology, immunology and blood banking / By Williams. TX 85-463 (1978)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Candy technology

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 330-952 (1979)
Title:
Candy technology / By Alikonis. TX 330-952 (1979)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

The Technology of wine making

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 418-087 (1980)
Title:
The Technology of wine making / By Amerine et al. 4th ed. TX 418-087 (1980)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Basic food microbiology

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 386-231 (1979)
Title:
Basic food microbiology / By Banwart. TX 386-231 (1979)
Number of similar titles:
6
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Clinical microbiology

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Clinical microbiology / By DiLiello.
Number of similar titles:
69
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Food engineering systems

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Food engineering systems / Vol. 2. By Farrall.
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Processing equipment for agricultural Products

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 186-739 (1979)
Title:
Processing equipment for agricultural Products / By Hall. 2nd ed. TX 186-739 (1979)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Nutritional quality index of foods

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 372-176 (1979)
Title:
Nutritional quality index of foods / By Hansen. TX 372-176 (1979)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Food and economics

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 410-204 (1979)
Title:
Food and economics / By Hungate & Sherman. TX 410-204 (1979)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Horticultural reviews

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 207-030 (1979)
Title:
Horticultural reviews / Vol. 1. By Janick. TX 207-030 (1979)
Number of similar titles:
41
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Work analysis and design

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 240-750 (1979)
Title:
Work analysis and design / By Kazarian. 2nd ed. TX 240-750 (1979)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Meat handbook

Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 240-751 (1979)
Title:
Meat handbook / By Levie. 4th ed. TX 240-751 (1979)
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)

Livestock and meat marketing

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 330-954 (1979)
Title:
Livestock and meat marketing / By McCoy. 2nd ed. TX 330-954 (1979)
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

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