Preparing for the foodservice industry: an introductory approach, Principles of food sanitation



Principles of food sanitation

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-548-590 (1985)
Title:
Principles of food sanitation / By Marriott. TX 1-548-590 (1985)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Advances in meat research

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-844-155 (1986)
Title:
Advances in meat research / Vol. 2. By Pearson & Dutson. TX 1-844-155 (1986)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Toward a more sustainable ariculture

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Toward a more sustainable ariculture / By Poincelot.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Egg science and technology

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Egg science and technology / By Stadelman & Cotterill. 3rd ed.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Practical baking

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Practical baking / By Sultan. 4th ed.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Genetics for fish hatchery managers

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Genetics for fish hatchery managers / By Tave.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Fresh citrus fruits

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Fresh citrus fruits / By Wardowski et al.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Commercial fruit processing

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 1-791-279 (1986)
Title:
Commercial fruit processing / By Woodroof & Luh. 2nd ed. TX 1-791-279 (1986)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Computer concepts for agribusiness

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Computer concepts for agribusiness / By Woolverton.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Principles of food sanitation

Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-548-590 (1985)
Title:
Principles of food sanitation / By Marriott. TX 1-548-590 (1985)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)

Food and the consumer

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 604-549 (1980)
Title:
Food and the consumer / By Kramer. Rev. ed. TX 604-549 (1980)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Rice: production and utilization

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 394-563 (1980)
Title:
Rice: production and utilization / By Luh. TX 394-563 (1980)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Food analysis laboratory experiments

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 519-661 (1980)
Title:
Food analysis laboratory experiments / By Meloan & Pomeranz. 2nd ed. TX 519-661 (1980)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Principles of design and operation of catering equipment

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Principles of design and operation of catering equipment / By Milson & Kirk.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Chocolate, cocoa and confectionery: science and technology

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 453-364 (1980)
Title:
Chocolate, cocoa and confectionery: science and technology / By Minifie. 2nd ed. TX 453-364 (1980)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Experimental food chemistry

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 501-995 (1980)
Title:
Experimental food chemistry / By Mondy. TX 501-995 (1980)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Nutrition and food processing

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Nutrition and food processing / By Muller & Tobin.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Tropical and subtropical fruits

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-232 (1980)
Title:
Tropical and subtropical fruits / By Nagy. TX 796-232 (1980)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Fruit and vegetable juice processing technology

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-236 (1980)
Title:
Fruit and vegetable juice processing technology / By Nelson & Tressler. 3rd ed. TX 796-236 (1980)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Elementary food science

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 511-644 (1980)
Title:
Elementary food science / By Nickerson & Ronsivalli. 2nd ed. TX 511-644 (1980)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Handbook of sugars

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 690-086 (1980)
Title:
Handbook of sugars / By Pancoast & Junk. 2nd ed. TX 690-086 (1980)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Poultry: feeds and nutrition

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 511-646 (1980)
Title:
Poultry: feeds and nutrition / By Patrick & Schaible. 2nd ed. TX 511-646 (1980)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Fundamentals of entomology and plant pathology

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Fundamentals of entomology and plant pathology / By Pyenson. 2nd ed.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Digestive physiology and metabolism in ruminants

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Digestive physiology and metabolism in ruminants / By Ruckebusch et al.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Principles of food packaging

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 796-240 (1980)
Title:
Principles of food packaging / By Sacharow & Griffin. 2nd ed. TX 796-240 (1980)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Principles of food sanitation

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0001548590 / 1985-03-25
Date of Publication:
March 18, 1985
Date of Creation:
1985
Title:
Principles of food sanitation.
Copyright Claimant:
A V I Publishing Company, Inc.
Notes:
Cataloged from appl.
Authorship on Application:
text: Norman G. Marriott.
Names:
Norman G. Marriott
AVI Publishing Company, Inc. (92 documents)
example document: A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

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Principles of food sanitation

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0002633260 / 1989-06-30
Date of Publication:
June 8, 1989
Date of Creation:
1989
Title:
Principles of food sanitation / Norman G. Marriott.
Edition:
2nd ed.
Basis of Claim:
New Matter: additions & revisions.
Previous Registration:
Prev. reg.
Copyright Note:
C.O. correspondence.
Imprint:
New York : VanNostrand Reinhold, c1989.
Description:
387 p.
Copyright Claimant:
VanNostrand Reinhold, a division of International Thomson Publishing Corporation
Names:
Norman G. Marriott 1941-
International Thomson Publishing Corporation. VanNostrand Reinhold (48 documents)
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VanNostrand Reinhold, a division of International Thomson Publishing Corporation. (21 documents)
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Principles of food sanitation

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0003929576 / 1994-08-31
Date of Publication:
May 12, 1994
Date of Creation:
1994
Title:
Principles of food sanitation / Norman G. Marriott.
Edition:
3rd ed.
Imprint:
New York : Chapman & Hall, c1994.
Description:
421 p.
Copyright Claimant:
Chapman and Hall, Inc.
Names:
Norman G. Marriott
Chapman and Hall, Inc.

Principles of food sanitation

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004930727 / 1999-01-29
Date of Publication:
January 20, 1999
Date of Creation:
1999
Title:
Principles of food sanitation / Norman G. Marriott.
Edition:
4th ed.
Basis of Claim:
New Matter: new & updated material.
Imprint:
Gaithersburg, MD : Aspen Publishers, 1999.
Description:
364 p.
Copyright Claimant:
Aspen Publishers, Inc.
Names:
Norman G. Marriott
Aspen Publishers, Inc. (1379 documents)
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Principles of food sanitation

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006454638 / 2006-11-07
Date of Publication:
January 5, 2006
Date of Creation:
2006
Title:
Principles of food sanitation.
Copyright Note:
Cataloged from appl. only.
Copyright Claimant:
Springer Science+Business Media, LLC
Authorship on Application:
Norman G. Marriott & Robert B. Gravani.
Names:
Norman G. Marriott
Robert B. Gravani
Springer Science+Business Media, LLC (115 documents)
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