Proceedings of a symposium presented at the A A C C ... annual meeting, Fats and oils (1964-1984)



Fats and oils (1964-1984)

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0001544910 / 1985-03-19
Date of Publication:
March 15, 1985
Date of Creation:
1985
Title:
Fats and oils (1964-1984)
Basis of Claim:
New Matter: compilation.
Copyright Claimant:
Jacobsen Publishing Company
Notes:
Cataloged from appl. only.
Authorship on Application:
statistical input: Alfred Collins, Jr. (author of anon. contribution)
Names:
Collins, Alfred, Jr., 1930-
Jacobsen Publishing Company

Fats and oils

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004227532 / 1996-04-02
Date of Publication:
March 19, 1996
Date of Creation:
1996
Title:
Fats and oils / Clyde E. Stauffer.
Imprint:
St. Paul : Eagan Press, c1996.
Description:
149 p.
Copyright Claimant:
American Association of Cereal Chemists
Names:
Clyde E. Stauffer
American Association of Cereal Chemists

Copyrights records by American Association of Cereal Chemists

Arabic bread production

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004344944 / 1996-08-12
Date of Publication:
July 28, 1996
Date of Creation:
1996
Title:
Arabic bread production / Kenneth J. Quail.
Basis of Claim:
New Matter: entire text & some photos.
Previous Registration:
Some photos are preexisting.
Imprint:
St. Paul : American Association of Cereal Chemists, c1996.
Description:
148 p.
Copyright Claimant:
American Association of Cereal Chemists
Names:
Kenneth J. Quail
American Association of Cereal Chemists

Wheat flour milling

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004482857 / 1997-03-03
Date of Publication:
February 3, 1997
Date of Creation:
1997
Title:
Wheat flour milling / Elieser S. Posner, Arthur N. Hibbs.
Basis of Claim:
New Matter: text, additional tables, figures, & b&w photos.
Imprint:
St. Paul : American Association of Cereal Chemists, c1997.
Description:
341 p.
Copyright Claimant:
American Association of Cereal Chemists
Names:
Elieser S. Posner
Arthur N. Hibbs
American Association of Cereal Chemists (34 documents)
example document: Corn

Dairy-based ingredients

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004646208 / 1997-09-30
Date of Publication:
August 20, 1997
Date of Creation:
1997
Title:
Dairy-based ingredients / Ramesh Chandan.
Basis of Claim:
New Matter: entire text, some tables, some line drawings and diagrams.
Series:
Eagan Press handbook series
Imprint:
St. Paul : Eagan Press, c1997.
Description:
137 p.
Copyright Claimant:
American Association of Cereal Chemists
Names:
Ramesh Chandan
American Association of Cereal Chemists

Colorants

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004940273 / 1999-02-25
Date of Publication:
February 9, 1999
Date of Creation:
1998
Title:
Colorants / F. J. Francis.
Series:
Eagan Press handbook series
Imprint:
St. Paul : Eagan Press, c1999.
Description:
144 p.
Copyright Claimant:
American Association of Cereal Chemists (employer for hire)
Names:
F. J. Francis
American Association of Cereal Chemists (34 documents)
example document: Near-infrared technology in the agricultural and food industries

Bubbles in food

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004991245 / 1999-06-03
Date of Publication:
May 24, 1999
Date of Creation:
1999
Title:
Bubbles in food / edited by Grant M. Campbell, Colin Webb, Severino S. Pandiella and Keshavan Niranjan.
Imprint:
St. Paul : Egan Press, c1999.
Description:
348 p.
Copyright Claimant:
American Association of Cereal Chemists (employer for hire)
Names:
Grant M. Campbell
Colin Webb
Severino S. Pandiella
Keshavan Niranjan
American Association of Cereal Chemists

Emulsifiers

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005010613 / 1999-07-21
Date of Publication:
July 14, 1999
Date of Creation:
1999
Title:
Emulsifiers / Clyde E. Stauffer.
Imprint:
St. Paul : Eagan Press, c1999.
Description:
102 p.
Copyright Claimant:
American Association of Cereal Chemists (employer for hire)
Names:
Clyde E. Stauffer
American Association of Cereal Chemists

Moisture sorption

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005168415 / 2000-04-19
Date of Publication:
March 31, 2000
Date of Creation:
2000
Title:
Moisture sorption : practical aspects of isotherm measurement and use / Leonard N. Bell, Theodore P. Labuza.
Edition:
2nd ed.
Basis of Claim:
New Matter: revisions, updating.
Previous Registration:
Prev. reg. 1984.
Description:
122 p.
Variant title:
Moisture sorption : practical aspects of isotherm measurement and use
Copyright Claimant:
American Association of Cereal Chemists
Names:
Leonard N. Bell
Theodore P. Labuza (4 documents)
example document: Food science and nutritional health

Copyrights records by Labuza, Theodore P.

American Association of Cereal Chemists

The economics of HACCP

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005169741 / 2000-03-13
Date of Publication:
March 2, 2000
Date of Creation:
2000
Title:
The economics of HACCP : costs and benefits / edited by Laurian J. Unnevehr.
Imprint:
St. Paul : Egan Press, c2000.
Description:
412 p.
Copyright Claimant:
American Association of Cereal Chemists (employer for hire)
Names:
Laurian J. Unnevehr
American Association of Cereal Chemists

Breakfast cereals and how they are made

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005199883 / 2000-04-24
Date of Publication:
March 23, 2000
Date of Creation:
2000
Title:
Breakfast cereals and how they are made / edited by Robert B. Fast and Elwood F. Caldwell.
Edition:
2nd ed.
Basis of Claim:
New Matter: new ch. 13 & 14; ch. 1-12 rev. & updated.
Previous Registration:
Prev. reg. 1990.
Imprint:
St. Paul : American Association of Cereal Chemists, 2000.
Description:
562 p.
Copyright Claimant:
American Association of Cereal Chemists (employer for hire)
Names:
Robert B. Fast
Elwood F. Caldwell
American Association of Cereal Chemists

Approved methods of the American Association of Cereal Chemists

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005206666 / 2000-04-19
Date of Publication:
March 16, 2000
Date of Creation:
2000
Title:
Approved methods of the American Association of Cereal Chemists.
Edition:
10th ed.
Basis of Claim:
New Matter: revisions, additions & compilation.
Previous Registration:
9th ed. prev. reg.
Imprint:
St. Paul : The Association, 2000.
Description:
2 v.
Copyright Claimant:
American Association of Cereal Chemists
Names:
American Association of Cereal Chemists

History of the American Association of Cereal Chemists

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005309768 / 2000-11-03
Date of Publication:
October 10, 2000
Date of Creation:
2000
Title:
History of the American Association of Cereal Chemists : 1915-2000 / Raymond J. Tarleton.
Basis of Claim:
New Matter: compilation.
Imprint:
St. Paul : American Association of Cereal Chemists, c2000.
Description:
176 p.
Variant title:
History of the American Association of Cereal Chemists : 1915-2000
Copyright Claimant:
American Association of Cereal Chemists (employer for hire)
Names:
Raymond J. Tarleton
American Association of Cereal Chemists

Rye

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005340873 / 2001-01-24
Date of Publication:
January 3, 1999
Date of Creation:
2000
Title:
Rye : production, chemistry, and technology / Walter Bushuk.
Edition:
2nd ed.
Basis of Claim:
New Matter: updating, additions.
Previous Registration:
Prev. reg. 1976.
Imprint:
St. Paul : American Association of Cereal Chemists, c2001.
Description:
239 p.
Variant title:
Rye : production, chemistry, and technology
Copyright Claimant:
American Association of Cereal Chemists (employer for hire)
Names:
Walter Bushuk
American Association of Cereal Chemists

Transgenic cereals

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005341830 / 2001-01-26
Date of Publication:
September 24, 2000
Date of Creation:
2000
Title:
Transgenic cereals / edited by L. 'O'Brien, R. J. Henry.
Imprint:
St. Paul : American Association of Cereal Chemists, c2000.
Description:
348 p.
Copyright Claimant:
American Association of Cereal Chemists (employer for hire)
Names:
R. J. Henry
L.'O'Brien
American Association of Cereal Chemists

Pacific people and their food

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005343317 / 2001-01-26
Date of Publication:
August 7, 1998
Date of Creation:
1998
Title:
Pacific people and their food / edited by A. B. Blakeney, L. O'Brien.
Imprint:
St. Paul : American Association of Cereal Chemists, c1998.
Description:
225 p.
Copyright Claimant:
American Association of Cereal Chemists (employer for hire)
Names:
A. B. Blakeney
L. O'Brien
American Association of Cereal Chemists (34 documents)
example document: Sweeteners

High-fiber ingredients

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005352167 / 2001-06-13
Date of Publication:
March 6, 2001
Date of Creation:
2001
Title:
High-fiber ingredients / Amy L. Nelson.
Imprint:
St. Paul : Eagan Press, c2001.
Description:
97 p.
Copyright Claimant:
American Association of Cereal Chemists (employer for hire)
Names:
Amy L. Nelson

Copyrights records by Nelson, Amy L.

American Association of Cereal Chemists

Wheat flour

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005394142 / 2001-06-12
Date of Publication:
May 24, 2001
Date of Creation:
2001
Title:
Wheat flour / William A. Atwell.
Previous Registration:
Preexisting material: some tables and figures.
Imprint:
St. Paul : Eagan Press, c2001.
Description:
134 p.
Copyright Claimant:
American Association of Cereal Chemists (employer for hire)
Names:
William A. Atwell
American Association of Cereal Chemists

Wheat quality elucidation

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005589406 / 2002-04-26
Date of Publication:
March 29, 2002
Date of Creation:
2002
Title:
Wheat quality elucidation : the Bushuk legacy / edited by Perry K. W. Ng and Colin W. Wrigley.
Description:
243 p.
Variant title:
Wheat quality elucidation : the Bushuk legacy
Copyright Claimant:
American Association of Cereal Chemists (employer for hire)
Names:
Perry K. W. Ng
Colin W. Wrigley
American Association of Cereal Chemists

Whole-grain foods in health and disease

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005663658 / 2002-10-25
Date of Publication:
September 19, 2002
Date of Creation:
2002
Title:
Whole-grain foods in health and disease / edited by Len Marquart and Joanne L. Slavin and R. Gary Fulcher.
Imprint:
Saint Paul : American Association of Cereal Chemists, c2002.
Description:
382 p.
Copyright Claimant:
American Association of Cereal Chemists (employer for hire)
Names:
Len Marquart
Joanne L. Slavin
R. Gary Fulcher
American Association of Cereal Chemists

Wheat gluten protein analysis

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005668404 / 2003-02-06
Date of Publication:
January 10, 2003
Date of Creation:
2003
Title:
Wheat gluten protein analysis / edited by Peter R. Shewry and George L. Lookhart.
Imprint:
Saint Paul : American Association of Cereal Chemists, c2003.
Description:
198 p.
Copyright Claimant:
American Association of Cereal Chemists (employer for hire)
Names:
Peter R. Shewry
George L. Lookhart
American Association of Cereal Chemists

Rice

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005911847 / 2004-02-17
Date of Publication:
February 2, 2004
Date of Creation:
2003
Title:
Rice : chemistry and technology / edited by Elaine T. Champagne.
Edition:
3rd ed.
Basis of Claim:
New Matter: additional new text.
Previous Registration:
Prev. reg. 1985.
Imprint:
St. Paul : American Association of Cereal Chemists, 2004.
Description:
640 p.
Variant title:
Rice : chemistry and technology
Copyright Claimant:
American Association of Cereal Chemists (employer for hire)
Names:
Elaine T. Champagne
American Association of Cereal Chemists

Hydrocolloids

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006010908 / 2004-05-14
Date of Publication:
May 3, 2004
Date of Creation:
2004
Title:
Hydrocolloids / Andrew C. Hoefler.
Basis of Claim:
New Matter: text, tables & most figures.
Previous Registration:
Some figures are preexisting.
Series:
Eagan Press handbook series
Imprint:
St. Paul : Eagan Press, c2004.
Description:
111 p.
Copyright Claimant:
American Association of Cereal Chemists (employer for hire)
Names:
Andrew C. Hoefler
American Association of Cereal Chemists

Specialty grains for food and feed

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006051506 / 2004-10-05
Date of Publication:
September 9, 2004
Date of Creation:
2004
Title:
Specialty grains for food and feed / edited by Elsayed Abdel-Aal and Peter Wood.
Imprint:
St. Paul : AACC, c2005.
Description:
413 p.
Copyright Claimant:
American Association of Cereal Chemists (employer for hire)
Names:
Elsayed Abdel-Aal
Peter Wood (40 documents)
example document: Tell me good night

Copyrights records by Wood, Peter

American Association of Cereal Chemists

Wheat flour milling

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006057119 / 2004-10-05
Date of Publication:
September 14, 2004
Date of Creation:
2004
Title:
Wheat flour milling / Elieser S. Posner, Arthur N. Hibbs.
Edition:
2nd ed.
Basis of Claim:
New Matter: additions.
Previous Registration:
Prev. reg. 1997.
Imprint:
St. Paul : AACC, c2005.
Description:
489 p.
Copyright Claimant:
American Association of Cereal Chemists (employer for hire)
Names:
Elieser S. Posner
Arthur N. Hibbs
American Association of Cereal Chemists

Principles of breadmaking

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006141632 / 2005-03-14
Date of Publication:
March 2, 2005
Date of Creation:
2005
Title:
Principles of breadmaking.
Copyright Claimant:
American Association of Cereal Chemists (St. Paul)
Notes:
Cataloged from appl. only.
Names:
American Association of Cereal Chemists (St. Paul)

Cereal foods world

Title:
Cereal foods world / American Association of Cereal Chemists ; executive editor, Norman L. Betz ... [et al.].
Serial Publication Year:
1981
Serial Key Title:
Cereal foods world
Imprint:
Minneapolis : The Association.
ISSN:
0146-6283

Description:
print material.
Frequency:
Monthly.
Description based on:
Vol. 23, no. 5, May 1978.
Copyright Claimant:
American Association of Cereal Chemists.
Authorship on Application:
American Association of Cereal Chemists, employer for hire.
Names:
Norman L. Betz

Copyrights records by Betz, Norman L.

American Association of Cereal Chemists, Inc.

Copyrights records by American Association of Cereal Chemists, Inc.

Cereal chemistry

Title:
Cereal chemistry / board of editors, D. W. Axford ... [et al.].
Serial Publication Year:
1982
Serial Key Title:
Cereal chemistry
Imprint:
St. Paul : The Association.
ISSN:
0009-0352

Description:
print material.
Frequency:
Bimonthly.
Description based on:
Vol. 57, no. 1, Jan.-Feb. 1980.
Copyright Claimant:
American Association of Cereal Chemists
Authorship on Application:
American Association of Cereal Chemists, employer for hire.
Names:
D. W. Axford

Copyrights records by Axford, D. W.

American Association of Cereal Chemists

Proceedings of a symposium presented at the A A C C ... annual meeting

Title:
Proceedings of a symposium presented at the A A C C ... annual meeting / American Association of Cereal Chemists, Inc.
Serial Publication Year:
1981
Imprint:
St. Paul : AACC.
Description:
print material.
Other Title:
Variety breads in the United States
Description based on:
No. 65.
Copyright Claimant:
American Association of Cereal Chemists.
Authorship on Application:
American Association of Cereal Chemists, employer for hire.
Names:
Byron S. Miller
American Association of Cereal Chemists, Inc.

Cereal Chemistry

Title:
Cereal Chemistry / board of editors, D. W. Axford ... [et al.].
Serial Publication Year:
2000
Serial Key Title:
Cereal Chemistry
Imprint:
St. Paul : The Association.
ISSN:
0009-0352

Description:
print material.
Frequency:
Bimonthly.
Description based on:
Vol. 57, no. 1, Jan.-Feb. 1980.
Copyright Claimant:
American Association of Cereal Chemists (employer for hire)
Names:
D. W. Axford
American Association of Cereal Chemists
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