A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)



A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Date of Execution:
December 30, 1986
Title:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
Notes:
Assignment of copyrights and publications.
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Inc. the A V I Publishing Company
VanNostrand Reinhold Company, Inc. (353 documents)
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A Guide to the selection, combination, and cooking of foods

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
A Guide to the selection, combination, and cooking of foods / Vol. 1.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Citrus science and technology

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A923181 (1977)
Title:
Citrus science and technology / Vol. 2. By Nagy. A923181 (1977)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Potatoes: production, storing, processing

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A923180 (1977)
Title:
Potatoes: production, storing, processing / By Smith. 2nd ed. A923180 (1977)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Modern pastry chef

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Modern pastry chef / Vol. 1. By Sultan.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Modern pastry chef

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Modern pastry chef / Vol. 2. By Sultan.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Food proteins

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
A877963 (1977)
Title:
Food proteins / By Whitaker. A877963 (1977)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Food mycology

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Food mycology / By Beuchat.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Fundamentals of food engineering

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Fundamentals of food engineering / By Charm. 3rd ed.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Rietz master food guide

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Rietz master food guide / By Desrosier.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Principles of animal environment

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 69-060 (1978)
Title:
Principles of animal environment / By Esmay. TX 69-060 (1978)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Practical meat cutting and merchandising

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Practical meat cutting and merchandising / Vol. 1. By Fabbricante & Sultan. 2nd ed. Tx 124-908 (1978)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Flavor technology: profiles, products, applications

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 117-283 (1978)
Title:
Flavor technology: profiles, products, applications / By Heath. TX 117-283 (1978)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Principles of farm machinery

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 107-628 (1978)
Title:
Principles of farm machinery / By Kepner et al. 3rd ed. TX 107-628 (1978)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Hematology and urinalysis

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 68-949 (1978)
Title:
Hematology and urinalysis / By Lamberg & Rothstein. TX 68-949 (1978)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Histology and cytology

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 115-183 (1978)
Title:
Histology and cytology / By Lamberg & Rothstein. TX 115-183 (1978)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Progress in human nutrition

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 68-948 (1978)
Title:
Progress in human nutrition / Vol. 2. By Margen. TX 68-948 (1978)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Tree nuts: production, processing, products

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 295-966 (1979)
Title:
Tree nuts: production, processing, products / By Woodroof. 2nd ed. TX 295-966 (1979)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Fish farming handbook

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 501-993 (1980)
Title:
Fish farming handbook / By Brown & Gratzek. TX 501-993 (1980)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Food, people and nutrition

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 501-994 (1980)
Title:
Food, people and nutrition / By Eckstein. TX 501-994 (1980)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Agricultural energetics

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 425-208 (1980)
Title:
Agricultural energetics / By Fluck & Baird. TX 425-208 (1980)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Bees, beekeeping, honey and pollination

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 416-717 (1980)
Title:
Bees, beekeeping, honey and pollination / By Gojmerac. TX 416-717 (1980)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Safety of foods

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 476-918 (1980)
Title:
Safety of foods / By Graham. 2nd ed. TX 476-918 (1980)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Drying and storage of agricultural crops

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 639-468 (1980)
Title:
Drying and storage of agricultural crops / By Hall. TX 639-468 (1980)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Cold and freezer storage manual

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 736-230 (1980)
Title:
Cold and freezer storage manual / By Hallowell. 2nd ed. TX 736-230 (1980)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Fundamentals of food chemistry

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Fundamentals of food chemistry / By Heimann.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Plant propagation and cultivation

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 501-996 (1980)
Title:
Plant propagation and cultivation / By Hutchinson. TX 501-996 (1980)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Horticultural reviews

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 511-645 (1980)
Title:
Horticultural reviews / Vol. 2. By Janick. TX 511-645 (1980)
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

Hygienic design and operation of food plant

Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Title:
Hygienic design and operation of food plant / By Jowitt.
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)

A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)

Document number:
V2232P293
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Date of Execution:
December 30, 1986
Title:
A Guide to the selection, combination, and cooking of foods, volume 1 & 348 other titles. (Part 002 of 002)
Notes:
Assignment of copyrights and publications.
Names:
Inc. the A V I Publishing Company
VanNostrand Reinhold Company, Inc. (353 documents)
example document: Encyclopedia of computer science and engineering
AVI Publishing Company, Inc.
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