Egg carving with chef-instructor Frederick H. Sonnenschmidt, A Medley of Danish, Vegetable prep
Financial strategies
Document number:
V3243P398
Date of Recordation:
May 13, 1996
Entire Copyright Document:
V3243P398 (Single page document)
Date of Execution:
April 25, 1996
Title:
Financial strategies.
Notes:
Transfer of copyright.
Party 1 personal name:
Lawrence D. Silverman
Names:
Lawrence D. Silverman.
Lawrence D. Silverman
Cornwell, Jackson & Company, PC.
Lawrence D. Silverman
Cornwell, Jackson & Company, PC.
Shysters
Type of Work:
Dramatic work and accompanying music
Registration Number / Date:
PAu000029444 / 1978-06-29
Date of Creation:
1978
Title:
Shysters : June 26, 1978 / by Lloyd B. Silverman.
Description:
166 p.
Copyright Claimant:
Lloyd B. Silverman
Notes:
Play.
Names:
Lloyd B. Silverman 1942-
Ugly songs
Type of Work:
Musical work
Registration Number / Date:
PAu001051974 / 1987-12-29
Date of Creation:
1987
Title:
Ugly songs / by Leigh Silverman.
Description:
1 sound cassette + lyrics.
Copyright Claimant:
Leigh Silverman
Authorship on Application:
words and music: Leigh Silverman.
Names:
Leigh Silverman 1963-
New ice
Type of Work:
Musical work
Registration Number / Date:
PAu001755467 / 1993-06-10
Date of Creation:
1993
Title:
New ice.
Description:
Sound cassette + lyrics sheets.
Copyright Claimant:
Leigh Silverman
Notes:
4 songs.
Authorship on Application:
music: Bill Prestia, 1956-, & Dave Roufberg, 1963-.
Names:
Leigh Silverman 1963-
Bill Prestia 1956-
Dave Roufberg 1963-
Bill Prestia 1956-
Dave Roufberg 1963-
Dancing in the footsteps of my grandmother's ghost
Type of Work:
Dramatic work and accompanying music
Registration Number / Date:
PAu001861764 / 1994-05-31
Date of Creation:
1994
Title:
Dancing in the footsteps of my grandmother's ghost.
Description:
37 p.
Copyright Claimant:
Leigh Silverman
Notes:
Play.
Names:
Leigh Silverman
What to do?
Type of Work:
Dramatic work and accompanying music
Registration Number / Date:
PAu002263262 / 1998-03-16
Date of Creation:
1998
Title:
What to do?
Description:
27 p.
Copyright Claimant:
Les Silverman, 1945-
Notes:
A play.
Names:
Les Silverman 1945-
Mulholland Grand Prix
Type of Work:
Dramatic work and accompanying music
Registration Number / Date:
PAu002432845 / 1999-10-18
Date of Creation:
1999
Title:
Mulholland Grand Prix : a Beverly Hills western.
Description:
115 p.
Copyright Claimant:
Bruce Luchsinger, 1964-, & Lee Silverman, 1964-
Notes:
Screenplay.
Names:
Bruce Luchsinger 1964-
Lee Silverman 1964-
Lee Silverman 1964-
"Fortune"
Type of Work:
Dramatic work and accompanying music
Registration Number / Date:
PAu002474435 / 2000-05-12
Date of Creation:
2000
Title:
"Fortune" : a Las Vegas game show.
Rights and Permissions:
Rights & permissions info. on original appl. in C.O.
Description:
3 p.
Variant title:
"Fortune" : a Las Vegas game show
Copyright Claimant:
Lee Silverman
Notes:
Treatment.
Names:
Making ice cream
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000098150 / 1981-04-02
Date of Publication:
August 26, 1980
Date of Creation:
1980
Title:
Making ice cream / produced by the Learning Resources Center, The Culinary Institute of America.
Imprint:
Hyde Park, N. Y. : The Institute, c1980.
Description:
1 sound cassette, 121 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With baking and pastry instructor Leo Silverman.
Authorship on Application:
photography & text: The Culinary Institute of America, employer for hire.
Names:
Leo Silverman
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Chicken galantine
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Garde manger utensil identification
Learning Resources Center. (4 documents)
example document: Leeks
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Chicken galantine
|
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Garde manger utensil identification
|
Learning Resources Center. (4 documents)
example document: Leeks
The Peacock--a sculpture in watermelon
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000098151 / 1981-04-02
Date of Publication:
February 11, 1981
Date of Creation:
1981
Title:
The Peacock--a sculpture in watermelon / produced by the Learning Resources Center, The Culinary Institute of America.
Imprint:
Hyde Park, N. Y. : The Institute, c1980.
Description:
1 sound cassette, 59 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef-instructor Lyde Buchtenkirch.
Authorship on Application:
photography & text: The Culinary Institute of America, employer for hire.
Names:
Lyde Buchtenkirch (2 documents)
example document: Vegetable flowers
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Chicken galantine
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Kitchen utensil identification
example document: Vegetable flowers
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Chicken galantine
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Kitchen utensil identification
A Medley of Danish
Type of Work:
Motion picture or filmstrip
Registration Number / Date:
PA0000098366 / 1981-02-24
Date of Publication:
January 1, 1981
Date of Creation:
1980
Title:
A Medley of Danish : pt. 1 / produced by The Learning Resources Center, the Culinary Institute of America.
Imprint:
[s.l. : s.n.], c1980.
Description:
1 videocassette (ca. 20 min.) : sd., col. ; 3/4 in.
Variant title:
A Medley of Danish : pt. 1
Copyright Claimant:
The Culinary Institute of America
Notes:
Narrator: James Slater.
With baking and pastry instructor Leo Silverman.
Deposit includes script (14 p.)
With baking and pastry instructor Leo Silverman.
Deposit includes script (14 p.)
Authorship on Application:
The Culinary Institute of America, employer for hire.
Names:
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Watermelon etching and melon carving
Learning Resources Center. (4 documents)
example document: Leeks
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Watermelon etching and melon carving
Learning Resources Center. (4 documents)
example document: Leeks
Marketing yourself--the job interview
Type of Work:
Motion picture or filmstrip
Registration Number / Date:
PA0000098367 / 1981-02-24
Date of Publication:
January 1, 1981
Date of Creation:
1980
Title:
Marketing yourself--the job interview / produced by The Learning Resources Center, The Culinary Institute of America ; producer, writer, Megan O'Brien.
Imprint:
[s.l. : s.n.], c1980.
Description:
1 videocassette (ca. 18 min.) : sd., col. ; 3/4 in.
Copyright Claimant:
The Culinary Institute of America
Notes:
Narrator: E. Weiss.
Deposit includes script (6 p.)
Deposit includes script (6 p.)
Authorship on Application:
The Culinary Institute of America, employer for hire.
Names:
Megan O'Brien
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Chicken galantine
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Chicken galantine
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Chicken galantine
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Chicken galantine
Vegetable prep
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000137244 / 1982-05-10
Date of Publication:
August 1, 1981
Date of Creation:
1981
Title:
Vegetable prep / produced by the Learning Resources Center, The Culinary Institute of America ; technical consultant, Richard Czack.
Imprint:
Hyde Park, N. Y. : The Institute, c1980.
Description:
1 sound cassette, 47 slides, 1 script, in container.
Other Title:
Vegetable preparation.
Copyright Claimant:
The Culinary Institute of America
Notes:
Title on sound cassette: Vegetable preparation.
With chef instructor Bruno Ellmer.
With chef instructor Bruno Ellmer.
Authorship on Application:
photography, artwork & text: The Culinary Institute of America, employer for hire.
Performer:
Presented by the Culinary Institute of America.
Names:
Richard Czack (9 documents)
example document: Vegetable flowers
Bruno Ellmer (1 documents)
example document: Tourne potatoes
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Garde manger utensil identification
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Pate maison
Learning Resources Center, the Culinary Institute of America.
example document: Vegetable flowers
|
Bruno Ellmer (1 documents)
example document: Tourne potatoes
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Garde manger utensil identification
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Pate maison
Learning Resources Center, the Culinary Institute of America.
Egg carving with chef-instructor Frederick H. Sonnenschmidt
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000140612 / 1982-05-10
Date of Publication:
April 15, 1982
Date of Creation:
1982
Title:
Egg carving with chef-instructor Frederick H. Sonnenschmidt / produced by the Learning Resources Center, The Culinary Institute of America.
Imprint:
Hyde Park, N. Y. : The Institute, c1982.
Description:
1 sound cassette, 52 slides, 1 script, in container.
Other Title:
Egg carvings.
Copyright Claimant:
The Culinary Institute of America
Notes:
Title on sound cassette & script: Egg carvings.
Authorship on Application:
photography, text, cinematographic work: The Culinary Institute of America, employer for hire.
Names:
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Mushroom carving
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Pate maison
example document: Mushroom carving
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Pate maison
A Medley of Danish
Type of Work:
Motion picture or filmstrip
Registration Number / Date:
PA0000142191 / 1982-05-10
Date of Publication:
December 15, 1981
Date of Creation:
1981
Title:
A Medley of Danish : pt. two / produced by the Learning Resources Center, the Culinary Institute of America.
Description:
1 videocassette (14 min.) : sd., col. ; 3/4 in.
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
The Culinary Institute of America, employer for hire.
Names:
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Standardized sandwich making for the C. I. A.
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Chicken galantine
Learning Resources Center, Culinary Institute of America.
example document: Standardized sandwich making for the C. I. A.
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Chicken galantine
Learning Resources Center, Culinary Institute of America.
A Chef's guide to working on board a cruise ship
Type of Work:
Motion picture or filmstrip
Registration Number / Date:
PA0000142192 / 1982-05-10
Date of Publication:
December 1, 1981
Date of Creation:
1981
Title:
A Chef's guide to working on board a cruise ship / produced by the Learning Resources Center, the Culinary Institute of America ; producer/writer, Megan Piela.
Description:
1 videocassette (15 min.) : sd., col. ; 3/4 in.
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
The Culinary Institute of America, employer for hire.
Names:
Megan Piela
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: The Sanitary inspection
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
|
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: The Sanitary inspection
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
How to fillet flatfish
Type of Work:
Motion picture or filmstrip
Registration Number / Date:
PA0000142193 / 1982-05-10
Date of Publication:
April 15, 1982
Date of Creation:
1982
Date in Notice:
notice: 1981
Title:
How to fillet flatfish / a Learning Resources Center, the Culinary Institute of America production ; producer/writer, Henry Woods.
Description:
1 videocassette (7 min.) : sd., col. ; 3/4 in.
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
The Culinary Institute of America, employer for hire.
Names:
Henry Woods
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Garde manger utensil identification
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Chicken galantine
|
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Garde manger utensil identification
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Chicken galantine
Shucking oysters
Type of Work:
Motion picture or filmstrip
Registration Number / Date:
PA0000142194 / 1982-05-10
Date of Publication:
April 15, 1982
Date of Creation:
1982
Date in Notice:
notice: 1981
Title:
Shucking oysters / produced by the Learning Resources Center, the Culinary Institute of America ; producer/writer, Megan Piela.
Description:
1 videocassette (4 min.) : sd., col. ; 3/4 in.
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
The Culinary Institute of America, employer for hire.
Names:
Megan Piela
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Pate maison
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Pate maison
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Shucking clams
Type of Work:
Motion picture or filmstrip
Registration Number / Date:
PA0000142197 / 1982-05-10
Date of Publication:
April 15, 1982
Date of Creation:
1982
Date in Notice:
notice: 1981
Title:
Shucking clams / produced by the Learning Resources Center, the Culinary Institute of America ; producer/writer, Megan Piela.
Description:
1 videocassette (5 min.) : sd., col. ; 3/4 in.
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
The Culinary Institute of America, employer for hire.
Names:
Megan Piela
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Ice sculpture
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Onions
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Ice sculpture
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Onions
How to fillet a roundfish
Type of Work:
Motion picture or filmstrip
Registration Number / Date:
PA0000142216 / 1982-05-10
Date of Publication:
April 15, 1982
Date of Creation:
1982
Date in Notice:
notice: 1981
Title:
How to fillet a roundfish / produced by The Learning Resources Center, The Culinary Institute of America ; producer, writer, Henry Woods.
Credits:
Editor: Skip Thela.
Language:
Narrator: Marion Love, with Lyde Buchtenkirch.
Imprint:
Hyde Park, N. Y. : The Institute, c1981.
Description:
1 videocassette (11 min.) : sd., col. ; 3/4 in.
Copyright Claimant:
The Culinary Institute of America
Notes:
Deposit includes script (9 p.)
Authorship on Application:
photography, text, entire cinematographic work: The Culinary Institute of America, employer for hire.
Names:
Henry Woods
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: A Practical guide to microwave cooking
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: The Sanitary inspection
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: A Practical guide to microwave cooking
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: The Sanitary inspection
Professional foodservice development
Type of Work:
Motion picture or filmstrip
Registration Number / Date:
PA0000143116 / 1982-06-07
Date of Publication:
May 1, 1982
Date of Creation:
1982
Title:
Professional foodservice development / a Learning Resources Center production ; producers, Megan Piela, Henry Woods.
Description:
1 videocassette (12 min.) : sd., col. ; 3/4 in.
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
The Culinary Institute of America, employer for hire.
Names:
Megan Piela
Henry Woods
Culinary Institute of America, Hyde Park, N. Y.
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Garde manger utensil identification
Learning Resources Center. (4 documents)
example document: Mushroom carving
Henry Woods
Culinary Institute of America, Hyde Park, N. Y.
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Garde manger utensil identification
Learning Resources Center. (4 documents)
example document: Mushroom carving
Cous-cous
Type of Work:
Motion picture or filmstrip
Registration Number / Date:
PA0000143117 / 1982-06-07
Date of Publication:
May 1, 1982
Date of Creation:
1982
Title:
Cous-cous / produced by The Learning Resources Center ; co-producers, Megan Piela, Henry Woods.
Copyright Note:
C.O. correspondence.
Description:
1 videocassette (26 min.) : sd., col. ; 3/4 in.
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
The Culinary Institute of America, employer for hire.
Names:
Megan Piela
Henry Woods
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Pate maison
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Chicken galantine
Henry Woods
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Pate maison
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Chicken galantine
Pakistani chapli kebabs and pearl barley & nuts
Type of Work:
Motion picture or filmstrip
Registration Number / Date:
PA0000143118 / 1982-06-09
Date of Publication:
May 1, 1982
Date of Creation:
1982
Title:
Pakistani chapli kebabs and pearl barley & nuts / produced by The Learning Resources Center ; co-producers, Megan Piela, Henry Woods.
Description:
1 videocassette (28 min.) : sd., col. ; 3/4 in.
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
The Culinary Institute of America, employer for hire.
Names:
Megan Piela (20 documents)
example document: A Practical guide to microwave cooking
Henry Woods
Culinary Institute of America, Hyde Park, N. Y.
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Ice sculpture
example document: A Practical guide to microwave cooking
Henry Woods
Culinary Institute of America, Hyde Park, N. Y.
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Ice sculpture
Soupa avgolemono and pilaf
Type of Work:
Motion picture or filmstrip
Registration Number / Date:
PA0000143119 / 1982-06-09
Date of Publication:
May 1, 1982
Date of Creation:
1982
Title:
Soupa avgolemono and pilaf / produced by The Learning Resources Center ; co-producers, Megan Piela, Henry Woods.
Description:
1 videocassette (25 min.) : sd., col. ; 3/4 in.
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
The Culinary Institute of America, employer for hire.
Names:
Megan Piela (20 documents)
example document: A Practical guide to microwave cooking
Henry Woods
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Serving cheese
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Chicken galantine
example document: A Practical guide to microwave cooking
Henry Woods
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Serving cheese
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Chicken galantine
Roger Verge
Type of Work:
Motion picture or filmstrip
Registration Number / Date:
PA0000143120 / 1982-06-09
Date of Publication:
May 1, 1982
Date of Creation:
1982
Title:
Roger Verge / produced by The Learning Resources Center ; producer, writer, Mary Alice Russo.
Description:
1 videocassette (ca. 15 min.) : sd., col. ; 3/4 in.
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
The Culinary Institute of America, employer for hire.
Names:
Mary Alice Russo
Culinary Institute of America, Hyde Park, N. Y.
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Pate maison
Culinary Institute of America, Hyde Park, N. Y.
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Pate maison
Tamales
Type of Work:
Motion picture or filmstrip
Registration Number / Date:
PA0000143127 / 1982-05-12
Date of Publication:
January 15, 1982
Date of Creation:
1981
Date in Notice:
notice: 1981
Title:
Tamales / produced by the Learning Resources Center, the Culinary Institute of America ; coproducers, Megan Piela, Henry Woods.
Copyright Note:
C.O. correspondence.
Series:
Spanish, Mexican, and South American cuisines
Imprint:
Hyde Park, N. Y. : The Institute, c1981.
Description:
1 videocassette (15 min.) : sd., col. ; 3/4 in.
Copyright Claimant:
The Culinary Institute of America
Notes:
Deposit includes synopsis on p. 1 of publisher's catalog.
Authorship on Application:
The Culinary Institute of America, employer for hire.
Names:
Megan Piela (20 documents)
example document: A Practical guide to microwave cooking
Henry Woods
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Serving cheese
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Standardized sandwich making for the C. I. A.
Learning Resources Center, Culinary Institute of America.
example document: A Practical guide to microwave cooking
Henry Woods
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Serving cheese
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Standardized sandwich making for the C. I. A.
Learning Resources Center, Culinary Institute of America.
Empanadas
Type of Work:
Motion picture or filmstrip
Registration Number / Date:
PA0000143128 / 1982-05-10
Date of Publication:
March 25, 1982
Date of Creation:
1982
Date in Notice:
notice: 1981
Title:
Empanadas / produced by the Learning Resources Center, the Culinary Institute of America ; coproducers, Megan Piela, Henry Woods.
Credits:
Writer: Megan Piela; video editor: Skip Thela.
Copyright Note:
C.O. correspondence.
Series:
Spanish, Mexican, and South American cuisines
Imprint:
Hyde Park, N. Y. : The Institute, c1981.
Description:
1 videocassette (22 min.) : sd., col. ; 3/4 in.
Copyright Claimant:
The Culinary Institute of America
Notes:
Deposit includes description (2 p.)
Authorship on Application:
The Culinary Institute of America, employer for hire.
Names:
Megan Piela
Henry Woods
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Chicken galantine
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Chicken galantine
Henry Woods
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Chicken galantine
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Chicken galantine
Preparing flatfish to be served whole
Type of Work:
Motion picture or filmstrip
Registration Number / Date:
PA0000150298 / 1982-08-30
Date of Publication:
August 1, 1982
Date of Creation:
1982
Title:
Preparing flatfish to be served whole / produced by Learning Resources Center, the Culinary Institute of America ; producer/writer, Henry Woods.
Imprint:
Hyde Park, N. Y. : The Institute, c1982.
Description:
1 videocassette (7 min.) : sd., col. ; 3/4 in.
Copyright Claimant:
The Culinary Institute of America
Notes:
Deposit includes script (4 p.)
Authorship on Application:
photography/text, cinematographic work: The Culinary Institute of America, employer for hire.
Names:
Henry Woods
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Watermelon etching and melon carving
Learning Resources Center, Culinary Institute of America.
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Watermelon etching and melon carving
Learning Resources Center, Culinary Institute of America.
Mole poblano con pollo
Type of Work:
Motion picture or filmstrip
Registration Number / Date:
PA0000181878 / 1983-03-28
Date of Publication:
October 1, 1982
Date of Creation:
1982
Date in Notice:
notice: 1981
Title:
Mole poblano con pollo / produced by The Learning Resources Center, The Culinary Institute of America ; co-producers, Megan Piela, Henry Woods.
Credits:
Writer: Megan Piela; video editor: Skip Thela.
Copyright Note:
C.O. correspondence.
Series:
Spanish, Mexican, and South American cuisines
Imprint:
[s.l. : s.n.], c1981.
Description:
1 videocassette (17 min.) : sd., col. ; 3/4 in.
Copyright Claimant:
The Culinary Institute of America
Notes:
A Culinary Institute of America presentation.
Chef-instructor: Joseph Weissenberg.
Deposit includes description (1 p.)
Chef-instructor: Joseph Weissenberg.
Deposit includes description (1 p.)
Authorship on Application:
entire cinematographic work & photography: The Culinary Institute of America, employer for hire.
Names:
Megan Piela
Henry Woods
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Vegetable flowers
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Mushroom carving
Learning Resources Center, The Culinary Institute of America.
Henry Woods
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Vegetable flowers
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Mushroom carving
Learning Resources Center, The Culinary Institute of America.
Bumper cantata
Type of Work:
Motion picture or filmstrip
Registration Number / Date:
PA0000245483 / 1985-03-13
Date of Publication:
October 18, 1983
Date of Creation:
1983
Title:
Bumper cantata / by Lynn Silverman.
Description:
1 film reel (23 min.) : sd., col. ; 16 mm.
Copyright Claimant:
Lynn Silverman
Names:
Lynn Silverman 1947-
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible. Multiple persons can share the same name.