Egg carving with chef-instructor Frederick H. Sonnenschmidt, Pate maison, Foodborne diseases



The Sanitary inspection

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000028774 / 1979-03-27
Date of Publication:
August 8, 1977
Date of Creation:
1977
Title:
The Sanitary inspection : sanitation--a practical approach / produced for the Food Service Science/Stewarding Department ; produced by the Learning Resources Center for The Culinary Institute of America ; writers, Charles Bonerbo, Camilla Wygan ; photographer, John Thomas Grubell.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1977.
Description:
1 sound cassette, 88 slides, 1 script.
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
photography, artwork, and text: The Culinary Institute of America, employer for hire.
Names:
John Thomas Grubell
Camilla Wygan (10 documents)
example document: Stock from scratch
Charles Bonerbo
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center

Copyrights records by Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center

Culinary Institute of America, Hyde Park, N. Y. Food Service Science/Stewarding Department
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Preparing flatfish to be served whole

Copyrights records by Culinary Institute of America, Hyde Park, N. Y.

Food Service Science/Stewarding Department, The Culinary Institute of America.

Personal hygiene

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000028775 / 1979-03-27
Date of Publication:
August 8, 1977
Date of Creation:
1977
Title:
Personal hygiene : basic sanitation for food handlers / produced for the Food Service Science/Stewarding Department ; produced by the Instructional Media Center ; writer, Camilla Wygan.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1977.
Description:
1 sound cassette, 66 slides, 1 script.
Variant title:
Personal hygiene : basic sanitation for food handlers
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
photography, artwork, and text: The Culinary Institute of America, employer for hire.
Names:
Camilla Wygan
Instructional Media Center
The Culinary Institute of America, Hyde Park, N. Y.
The Culinary Institute of America, Hyde Park, N. Y. Food Service Science/Stewarding Department

Pate maison

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000028776 / 1979-03-27
Date of Publication:
August 8, 1977
Date of Creation:
1977
Title:
Pate maison / by Jacques DeChanteloup ; producer, Camilla Wygan ; photography John Thomas Grubell ; writer, Bruce Konowalow ; produced by the Learning Resources Center, The Culinary Institute of America.
Imprint:
[s.l. : s.n.], c1977.
Description:
1 sound cassette, 42 slides, 1 script.
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
photography, artwork, and text: The Culinary Institute of America, employer for hire.
Names:
Jacques D Chanteloup
Camilla Wygan
John Thomas Grubell
Bruce Konowalow
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Professional foodservice development

Kitchen utensil identification

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077263 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Title:
Kitchen utensil identification / produced by the Learning Resources Center, The Culinary Institute of America.
Application Title:
Kitchen utensil I. D.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : The Institute, c1979.
Description:
1 sound cassette, 78 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Names:
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y.

Leeks

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077264 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1977
Title:
Leeks : basic preparation / produced by the Center for Instructional Media Development, The Culinary Institute of America.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : The Institute, c1977.
Description:
1 sound cassette, 61 slides, 1 script, in container.
Variant title:
Leeks : basic preparation
Other Title:
Leeks : trimming, washing, slicing, dicing, and cutting for julienne.
Copyright Claimant:
The Culinary Institute of America
Notes:
Title on slide: Leeks : trimming, washing, slicing, dicing, and cutting for julienne.
On container: Produced by the Learning Resources Center.
With chef instructor Richard A. Czack.
Authorship on Application:
photography, artwork & text: The Culinary Institute of America, employer for hire.
Names:
Richard A. Czack
Culinary Institute of America, Hyde Park, N. Y. Center for Instructional Media Development
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Shucking oysters
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Marketing yourself--the job interview
Learning Resources Center. (4 documents)
example document: A Medley of Danish
Center for Instructional Media Development, the Culinary Institute of America.

Garlic

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077265 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1977
Title:
Garlic : basic preparation / produced by the Center for Instructional Media Development, The Culinary Institute of America.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : The Institute, c1977.
Description:
1 sound cassette, 80 slides, 1 script, in container.
Variant title:
Garlic : basic preparation
Other Title:
Separating whole bulb, single clove, peeling, mincing, and making a paste of garlic.
Copyright Claimant:
The Culinary Institute of America
Notes:
Title on slide: Separating whole bulb, single clove, peeling, mincing, and making a paste of garlic.
On container: Produced by the Learning Resources Center.
With chef instructor Richard Czack.
Authorship on Application:
photography, artwork & text: The Culinary Institute of America, employer for hire.
Names:
Richard Czack (9 documents)
example document: Vegetable prep

Copyrights records by Czack, Richard

Culinary Institute of America, Hyde Park, N. Y. Center for Instructional Media Development
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Shucking clams
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Mole poblano con pollo

Cheese identification

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077266 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1978
Title:
Cheese identification / produced by the Learning Resource[s] Center, The Culinary Institute of America ; writer, Camilla Wygan.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : The Institute, c1978.
Description:
1 sound cassette, 109 slides, 1 script, in container.
Other Title:
A Guide to basic cheese.
Copyright Claimant:
The Culinary Institute of America
Notes:
Title on slide: A Guide to basic cheese.
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Names:
Camilla Wygan
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: The Peacock--a sculpture in watermelon
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: A Medley of Danish

Ice sculpture

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077267 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1977
Title:
Ice sculpture : pt. 1 / produced by the Learning Resources Center, The Culinary Institute of America.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : The Institute, c1977.
Description:
1 sound cassette, 50 slides, 1 script, in container.
Variant title:
Ice sculpture : pt. 1
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Stephen Beno.
Authorship on Application:
photography, artwork & text: The Culinary Institute of America, employer for hire.
Names:
Stephen Beno
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Shucking clams
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Professional foodservice development

Standardized sandwich making for the C. I. A.

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077268 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1978
Title:
Standardized sandwich making for the C. I. A. : pt. 3, Scandinavian sandwiches / produced by the Learning Resources Center, The Culinary Institute of America.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : The Institute, c1978.
Description:
1 sound cassette, 64 slides, 1 script, in container.
Variant title:
Standardized sandwich making for the C. I. A. : pt. 3
Other Title:
Scandinavian sandwiches
Sandwiches, part 3--Scandinavian.
Copyright Claimant:
The Culinary Institute of America
Notes:
Title on container & cassette: Sandwiches, part 3--Scandinavian.
With chef instructor Alfred J. Natale.
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Names:
Alfred J. Natale
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Stock from scratch
Culinary Institute of America, Hyde Park, N. Y.

Standardized sandwich making for the C. I. A.

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077269 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1978
Title:
Standardized sandwich making for the C. I. A. : pt. 1, Diner sandwiches / produced by the Learning Resources Center, The Culinary Institute of America ; producer, Camilla Wygan ; writer, Bruce Konowalow.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : The Institute, c1978.
Description:
1 sound cassette, 78 slides, 1 script, in container.
Variant title:
Standardized sandwich making for the C. I. A. : pt. 1
Other Title:
Diner sandwiches
Sandwiches, part 1--Diner.
Copyright Claimant:
The Culinary Institute of America
Notes:
Title on container & cassette: Sandwiches, part 1--Diner.
With chef instructor Alfred J. Natale.
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Names:
Camilla Wygan
Bruce Konowalow
Alfred J. Natale
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Empanadas
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: How to fillet a roundfish

Foodborne diseases

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077270 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Title:
Foodborne diseases / produced by the Learning Resources Center, The Culinary Institute of America ; producer, Camilla Wygan ; writer, Charles Bonerbo.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : The Institute, [19--]
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
photography, artwork & text: The Culinary Institute of America, employer for hire.
Names:
Camilla Wygan (10 documents)
example document: Stock from scratch
Charles Bonerbo
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Shucking oysters

Onions

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077272 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1976
Title:
Onions : basic preparation / produced by the Center for Instructional Media Development, The Culinary Institute of America.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : The Institute, c1976.
Description:
1 sound cassette, 109 slides, 1 script, in container.
Variant title:
Onions : basic preparation
Other Title:
Peeling, rings, halving, mincing, dicing, and slicing of an onion.
Copyright Claimant:
The Culinary Institute of America
Notes:
Title on slide: Peeling, rings, halving, mincing, dicing, and slicing of an onion.
On container: Produced by the Learning Resources Center.
With master chef instructor Richard Czack.
Narrator: Spenser B. Rohrlick.
Authorship on Application:
photography, text & artwork: The Culinary Institute of America, employer for hire.
Names:
Richard Czack (9 documents)
example document: Vegetable prep
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: The Peacock--a sculpture in watermelon
Culinary Institute of America, Hyde Park, N. Y. Center for Instructional Media Development
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: A Practical guide to microwave cooking

Standardized sandwich making for the C. I. A.

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077273 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1978
Title:
Standardized sandwich making for the C. I. A. : pt. 2, Canapes & tea sandwiches / produced by the Learning Resources Center, The Culinary Institute of America ; writer, Bruce Konowalow ; producer, Camilla Wygan.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1978.
Description:
1 sound cassette, 130 slides, 1 script, in container.
Variant title:
Standardized sandwich making for the C. I. A. : pt. 2
Other Title:
Canapes & tea sandwiches
Sandwiches : pt. 2
Tea & canape.
Copyright Claimant:
The Culinary Institute of America
Notes:
Title on container & cassette: Sandwiches : pt. 2, Tea & canape.
With chef instructor Alfred J. Natale.
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Names:
Bruce Konowalow
Camilla Wygan
Alfred J. Natale
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Preparing flatfish to be served whole

Chicken galantine

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077274 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1978
Title:
Chicken galantine : pt. 2, Preparing the forcemeat / produced by the Learning Resources Center.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1978.
Description:
1 sound cassette, 35 slides, 1 script, in container.
Other Title:
Preparing the forcemeat
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Steve Beno.
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Performer:
Presented by The Culinary Institute of America.
Names:
Steve Beno
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Egg carving with chef-instructor Frederick H. Sonnenschmidt
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Vegetable prep

Garde manger utensil identification

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077275 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Title:
Garde manger utensil identification / produced by the Learning Resources Center, The Culinary Institute of America.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, [19--]
Description:
1 sound cassette, 39 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Names:
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: The Peacock--a sculpture in watermelon

Chicken galantine

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077276 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1978
Title:
Chicken galantine : pt. 3, Forming the galantine and preparation for cooking / produced by the Learning Resources Center.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1978.
Description:
1 sound cassette, 30 slides, 1 script, in container.
Other Title:
Forming the galantine and preparation for cooking
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Steve Beno.
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Performer:
Presented by The Culinary Institute of America.
Names:
Steve Beno
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Empanadas
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center

Chicken galantine

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077277 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1978
Title:
Chicken galantine : pts. 4 & 5 / produced by the Learning Resources Center, The Culinary Institute of America ; writer, Gene Marks ; producer, Camilla Wygan.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1978.
Description:
1 sound cassette, 31 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Steve Beno.
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Names:
Gene Marks
Camilla Wygan (10 documents)
example document: Stock from scratch
Steve Beno
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Shucking oysters

Pate en croute

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077278 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1979
Title:
Pate en croute / produced by the Learning Resources Center, The Culinary Institute of America.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1979.
Description:
1 sound cassette, 59 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Jacques DeChanteloup.
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Names:
Jacques DeChanteloup
Jacques D Chanteloup
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Marketing yourself--the job interview
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Marketing yourself--the job interview

Ice sculpture

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077279 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Title:
Ice sculpture : pt. 2 / produced by the Learning Resources Center, The Culinary Institute of America ; script Camilla Wygan, Jennifer Harvey.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, [19--]
Description:
1 sound cassette, 82 slides, 1 script, in container.
Variant title:
Ice sculpture : pt. 2
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
artwork, photography, and text: The Culinary Institute of America, employer for hire.
Names:
Camilla Wygan
Jennifer Harvey (1 documents)
example document: Songs

Copyrights records by Harvey, Jennifer

Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Egg carving with chef-instructor Frederick H. Sonnenschmidt
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Empanadas

Marriott at Kennedy

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077280 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1979
Title:
Marriott at Kennedy / produced by the Learning Resources Center, The Culinary Institute of America.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1979.
Description:
1 sound cassette, 94 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Names:
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: How to fillet a roundfish

Serving cheese

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077281 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1978
Title:
Serving cheese / produced by the Learning Resources Center, The Culinary Institute of America ; producer, Camilla Wygan ; writer, Camilla Wygan.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1978.
Description:
1 sound cassette, 41 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With maitre d'hotel instructor Heniz Holtzmann.
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Names:
Camilla Wygan (10 documents)
example document: Stock from scratch
Heniz Holtzmann
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Marketing yourself--the job interview
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Marketing yourself--the job interview

Serving cakes

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077282 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1978
Title:
Serving cakes / produced by the Learning Resources Center, The Culinary Institute of America.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1978.
Description:
1 sound cassette, 82 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With instructors Van Lazansky and Curt Nickel.
Authorship on Application:
artwork, photography, and text: The Culinary Institute of America, employer for hire.
Names:
Van Lazansky
Curt Nickel
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Vegetable prep

Chicken galantine

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077283 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1978
Title:
Chicken galantine : pt. 1 / produced by the Learning Resources Center.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1978.
Description:
1 sound cassette, 57 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Steve Beno.
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Performer:
Presented by The Culinary Institute of America.
Names:
Steve Beno
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y.

Mushroom carving

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000096500 / 1981-02-24
Date of Publication:
January 1, 1981
Date of Creation:
1980
Date in Notice:
notice: 1980
Title:
Mushroom carving / produced by the Learning Resources Center, The Culinary Institute of America ; technical consultant, Richard Czack.
Imprint:
Hyde Park, N. Y. : The Institute, c1980.
Description:
1 sound cassette, 105 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Jim Heywood.
Narrator: Eric M. Weiss.
Authorship on Application:
photography & text: The Culinary Institute of America, employer for hire.
Names:
Richard Czack
Jim Heywood
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Shucking oysters
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: How to fillet flatfish
Learning Resources Center. (4 documents)
example document: Professional foodservice development

Vegetable flowers

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000096501 / 1981-02-25
Date of Publication:
January 1, 1981
Date of Creation:
1980
Date in Notice:
notice: 1980
Title:
Vegetable flowers / produced by the Learning Resources Center, The Culinary Institute of America ; technical consultant, Richard Czack.
Imprint:
Hyde Park, N. Y. : The Institute, c1980.
Description:
1 sound cassette, 84 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructors Bill Reynolds and Lyde Buchtenkirch.
Narrator: Jean Smuszkiewicz.
Authorship on Application:
photography & text: The Culinary Institute of America, employer for hire.
Names:
Richard Czack (9 documents)
example document: Vegetable prep
Bill Reynolds (41 documents)
example document: Success is a choice

Copyrights records by Reynolds, Bill

Lyde Buchtenkirch (2 documents)
example document: The Peacock--a sculpture in watermelon
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Soupa avgolemono and pilaf

Watermelon etching and melon carving

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000096502 / 1981-02-25
Date of Publication:
January 1, 1981
Date of Creation:
1980
Date in Notice:
notice: 1980
Title:
Watermelon etching and melon carving : zigzag cut / produced by the Learning Resources Center, The Culinary Institute of America ; technical consultant, Richard Czack.
Imprint:
Hyde Park, N. Y. : The Institute, c1980.
Description:
1 sound cassette, 48 slides, 1 script, in container.
Variant title:
Watermelon etching and melon carving : zigzag cut
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Bill Reynolds.
Authorship on Application:
photography & text: The Culinary Institute of America, employer for hire.
Names:
Richard Czack (9 documents)
example document: Vegetable prep
Bill Reynolds (41 documents)
example document: Falling, & 1 other song
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Tamales
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: A Practical guide to microwave cooking

Filleting fresh and smoked trout

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000096503 / 1981-02-24
Date of Publication:
January 1, 1981
Date of Creation:
1980
Date in Notice:
notice: 1980
Title:
Filleting fresh and smoked trout / produced by the Learning Resources Center, The Culinary Institute of America ; technical consultant, Richard Czack.
Imprint:
Hyde Park, N. Y. : The Institute, c1980.
Description:
1 sound cassette, 38 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Frederic Sonnenschmidt.
Narrator: Jean Smuszkiewicz.
Authorship on Application:
photography & text: The Culinary Institute of America, employer for hire.
Names:
Richard Czack (9 documents)
example document: Vegetable prep
Frederic Sonnenschmidt
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Professional foodservice development

Tomato salad plates

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000096504 / 1981-02-25
Date of Publication:
January 1, 1981
Date of Creation:
1980
Date in Notice:
notice: 1980
Title:
Tomato salad plates / produced by the Learning Resources Center, The Culinary Institute of America ; technical consultant, Richard Czack.
Imprint:
Hyde Park, N. Y. : The Institute, c1980.
Description:
1 sound cassette, 37 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Jim Heywood.
Narrator: Jean Smuszkiewicz.
Authorship on Application:
photography & text: The Culinary Institute of America, employer for hire.
Names:
Richard Czack
Jim Heywood
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: The Peacock--a sculpture in watermelon
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Soupa avgolemono and pilaf

Fruit carving

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000096505 / 1981-02-24
Date of Publication:
January 1, 1981
Date of Creation:
1980
Date in Notice:
notice: 1980
Title:
Fruit carving : apple bird and orange basket / produced by the Learning Resources Center, The Culinary Institute of America ; technical consultant, Richard Czack.
Imprint:
Hyde Park, N. Y. : The Institute, c1980.
Description:
1 sound cassette, 67 slides, 1 script, in container.
Variant title:
Fruit carving : apple bird and orange basket
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructors Jim Heywood and Lyde Buchtenkirch.
Narrator: Jean Smuszkiewicz.
Authorship on Application:
photography & text: The Culinary Institute of America, employer for hire.
Names:
Richard Czack (9 documents)
example document: Vegetable prep
Jim Heywood
Lyde Buchtenkirch (2 documents)
example document: The Peacock--a sculpture in watermelon
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: How to fillet a roundfish
Culinary Institute of America, Hyde Park, N. Y.

Tourne potatoes

Type of Work:
Multimedia kit
Registration Number / Date:
PA0000096506 / 1981-02-25
Date of Publication:
January 1, 1981
Date of Creation:
1980
Date in Notice:
notice: 1980
Title:
Tourne potatoes / produced by the Learning Resources Center, The Culinary Institute of America ; technical consultant, Richard Czack.
Imprint:
Hyde Park, N. Y. : The Institute, c1980.
Description:
1 sound cassette, 47 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Bruno Ellmer.
Narrator: Jean Smuszkiewicz.
Authorship on Application:
photography & text: The Culinary Institute of America, employer for hire.
Names:
Richard Czack
Bruno Ellmer (1 documents)
example document: Vegetable prep
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Making ice cream
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