Egg carving with chef-instructor Frederick H. Sonnenschmidt, Pate maison, Foodborne diseases
The Sanitary inspection
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000028774 / 1979-03-27
Date of Publication:
August 8, 1977
Date of Creation:
1977
Title:
The Sanitary inspection : sanitation--a practical approach / produced for the Food Service Science/Stewarding Department ; produced by the Learning Resources Center for The Culinary Institute of America ; writers, Charles Bonerbo, Camilla Wygan ; photographer, John Thomas Grubell.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1977.
Description:
1 sound cassette, 88 slides, 1 script.
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
photography, artwork, and text: The Culinary Institute of America, employer for hire.
Names:
John Thomas Grubell
Camilla Wygan (10 documents)
example document: Stock from scratch
Charles Bonerbo
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. Food Service Science/Stewarding Department
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Preparing flatfish to be served whole
Food Service Science/Stewarding Department, The Culinary Institute of America.
Camilla Wygan (10 documents)
example document: Stock from scratch
Charles Bonerbo
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
|
Culinary Institute of America, Hyde Park, N. Y. Food Service Science/Stewarding Department
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Preparing flatfish to be served whole
|
Food Service Science/Stewarding Department, The Culinary Institute of America.
Personal hygiene
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000028775 / 1979-03-27
Date of Publication:
August 8, 1977
Date of Creation:
1977
Title:
Personal hygiene : basic sanitation for food handlers / produced for the Food Service Science/Stewarding Department ; produced by the Instructional Media Center ; writer, Camilla Wygan.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1977.
Description:
1 sound cassette, 66 slides, 1 script.
Variant title:
Personal hygiene : basic sanitation for food handlers
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
photography, artwork, and text: The Culinary Institute of America, employer for hire.
Names:
Camilla Wygan
Instructional Media Center
The Culinary Institute of America, Hyde Park, N. Y.
The Culinary Institute of America, Hyde Park, N. Y. Food Service Science/Stewarding Department
Instructional Media Center
The Culinary Institute of America, Hyde Park, N. Y.
The Culinary Institute of America, Hyde Park, N. Y. Food Service Science/Stewarding Department
Pate maison
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000028776 / 1979-03-27
Date of Publication:
August 8, 1977
Date of Creation:
1977
Title:
Pate maison / by Jacques DeChanteloup ; producer, Camilla Wygan ; photography John Thomas Grubell ; writer, Bruce Konowalow ; produced by the Learning Resources Center, The Culinary Institute of America.
Imprint:
[s.l. : s.n.], c1977.
Description:
1 sound cassette, 42 slides, 1 script.
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
photography, artwork, and text: The Culinary Institute of America, employer for hire.
Names:
Jacques D Chanteloup
Camilla Wygan
John Thomas Grubell
Bruce Konowalow
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Professional foodservice development
Camilla Wygan
John Thomas Grubell
Bruce Konowalow
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Professional foodservice development
Kitchen utensil identification
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077263 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Title:
Kitchen utensil identification / produced by the Learning Resources Center, The Culinary Institute of America.
Application Title:
Kitchen utensil I. D.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : The Institute, c1979.
Description:
1 sound cassette, 78 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Names:
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y.
Culinary Institute of America, Hyde Park, N. Y.
Leeks
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077264 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1977
Title:
Leeks : basic preparation / produced by the Center for Instructional Media Development, The Culinary Institute of America.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : The Institute, c1977.
Description:
1 sound cassette, 61 slides, 1 script, in container.
Variant title:
Leeks : basic preparation
Other Title:
Leeks : trimming, washing, slicing, dicing, and cutting for julienne.
Copyright Claimant:
The Culinary Institute of America
Notes:
Title on slide: Leeks : trimming, washing, slicing, dicing, and cutting for julienne.
On container: Produced by the Learning Resources Center.
With chef instructor Richard A. Czack.
On container: Produced by the Learning Resources Center.
With chef instructor Richard A. Czack.
Authorship on Application:
photography, artwork & text: The Culinary Institute of America, employer for hire.
Names:
Richard A. Czack
Culinary Institute of America, Hyde Park, N. Y. Center for Instructional Media Development
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Shucking oysters
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Marketing yourself--the job interview
Learning Resources Center. (4 documents)
example document: A Medley of Danish
Center for Instructional Media Development, the Culinary Institute of America.
Culinary Institute of America, Hyde Park, N. Y. Center for Instructional Media Development
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Shucking oysters
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Marketing yourself--the job interview
Learning Resources Center. (4 documents)
example document: A Medley of Danish
Center for Instructional Media Development, the Culinary Institute of America.
Garlic
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077265 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1977
Title:
Garlic : basic preparation / produced by the Center for Instructional Media Development, The Culinary Institute of America.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : The Institute, c1977.
Description:
1 sound cassette, 80 slides, 1 script, in container.
Variant title:
Garlic : basic preparation
Other Title:
Separating whole bulb, single clove, peeling, mincing, and making a paste of garlic.
Copyright Claimant:
The Culinary Institute of America
Notes:
Title on slide: Separating whole bulb, single clove, peeling, mincing, and making a paste of garlic.
On container: Produced by the Learning Resources Center.
With chef instructor Richard Czack.
On container: Produced by the Learning Resources Center.
With chef instructor Richard Czack.
Authorship on Application:
photography, artwork & text: The Culinary Institute of America, employer for hire.
Names:
Richard Czack (9 documents)
example document: Vegetable prep
Culinary Institute of America, Hyde Park, N. Y. Center for Instructional Media Development
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Shucking clams
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Mole poblano con pollo
example document: Vegetable prep
|
Culinary Institute of America, Hyde Park, N. Y. Center for Instructional Media Development
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Shucking clams
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Mole poblano con pollo
Cheese identification
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077266 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1978
Title:
Cheese identification / produced by the Learning Resource[s] Center, The Culinary Institute of America ; writer, Camilla Wygan.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : The Institute, c1978.
Description:
1 sound cassette, 109 slides, 1 script, in container.
Other Title:
A Guide to basic cheese.
Copyright Claimant:
The Culinary Institute of America
Notes:
Title on slide: A Guide to basic cheese.
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Names:
Camilla Wygan
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: The Peacock--a sculpture in watermelon
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: A Medley of Danish
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: The Peacock--a sculpture in watermelon
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: A Medley of Danish
Ice sculpture
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077267 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1977
Title:
Ice sculpture : pt. 1 / produced by the Learning Resources Center, The Culinary Institute of America.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : The Institute, c1977.
Description:
1 sound cassette, 50 slides, 1 script, in container.
Variant title:
Ice sculpture : pt. 1
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Stephen Beno.
Authorship on Application:
photography, artwork & text: The Culinary Institute of America, employer for hire.
Names:
Stephen Beno
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Shucking clams
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Professional foodservice development
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Shucking clams
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Professional foodservice development
Standardized sandwich making for the C. I. A.
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077268 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1978
Title:
Standardized sandwich making for the C. I. A. : pt. 3, Scandinavian sandwiches / produced by the Learning Resources Center, The Culinary Institute of America.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : The Institute, c1978.
Description:
1 sound cassette, 64 slides, 1 script, in container.
Variant title:
Standardized sandwich making for the C. I. A. : pt. 3
Other Title:
Scandinavian sandwiches
Sandwiches, part 3--Scandinavian.
Sandwiches, part 3--Scandinavian.
Copyright Claimant:
The Culinary Institute of America
Notes:
Title on container & cassette: Sandwiches, part 3--Scandinavian.
With chef instructor Alfred J. Natale.
With chef instructor Alfred J. Natale.
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Names:
Alfred J. Natale
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Stock from scratch
Culinary Institute of America, Hyde Park, N. Y.
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Stock from scratch
Culinary Institute of America, Hyde Park, N. Y.
Standardized sandwich making for the C. I. A.
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077269 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1978
Title:
Standardized sandwich making for the C. I. A. : pt. 1, Diner sandwiches / produced by the Learning Resources Center, The Culinary Institute of America ; producer, Camilla Wygan ; writer, Bruce Konowalow.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : The Institute, c1978.
Description:
1 sound cassette, 78 slides, 1 script, in container.
Variant title:
Standardized sandwich making for the C. I. A. : pt. 1
Other Title:
Diner sandwiches
Sandwiches, part 1--Diner.
Sandwiches, part 1--Diner.
Copyright Claimant:
The Culinary Institute of America
Notes:
Title on container & cassette: Sandwiches, part 1--Diner.
With chef instructor Alfred J. Natale.
With chef instructor Alfred J. Natale.
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Names:
Camilla Wygan
Bruce Konowalow
Alfred J. Natale
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Empanadas
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: How to fillet a roundfish
Bruce Konowalow
Alfred J. Natale
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Empanadas
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: How to fillet a roundfish
Foodborne diseases
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077270 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Title:
Foodborne diseases / produced by the Learning Resources Center, The Culinary Institute of America ; producer, Camilla Wygan ; writer, Charles Bonerbo.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : The Institute, [19--]
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
photography, artwork & text: The Culinary Institute of America, employer for hire.
Names:
Camilla Wygan (10 documents)
example document: Stock from scratch
Charles Bonerbo
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Shucking oysters
example document: Stock from scratch
Charles Bonerbo
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Shucking oysters
Onions
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077272 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1976
Title:
Onions : basic preparation / produced by the Center for Instructional Media Development, The Culinary Institute of America.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : The Institute, c1976.
Description:
1 sound cassette, 109 slides, 1 script, in container.
Variant title:
Onions : basic preparation
Other Title:
Peeling, rings, halving, mincing, dicing, and slicing of an onion.
Copyright Claimant:
The Culinary Institute of America
Notes:
Title on slide: Peeling, rings, halving, mincing, dicing, and slicing of an onion.
On container: Produced by the Learning Resources Center.
With master chef instructor Richard Czack.
Narrator: Spenser B. Rohrlick.
On container: Produced by the Learning Resources Center.
With master chef instructor Richard Czack.
Narrator: Spenser B. Rohrlick.
Authorship on Application:
photography, text & artwork: The Culinary Institute of America, employer for hire.
Names:
Richard Czack (9 documents)
example document: Vegetable prep
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: The Peacock--a sculpture in watermelon
Culinary Institute of America, Hyde Park, N. Y. Center for Instructional Media Development
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: A Practical guide to microwave cooking
example document: Vegetable prep
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: The Peacock--a sculpture in watermelon
Culinary Institute of America, Hyde Park, N. Y. Center for Instructional Media Development
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: A Practical guide to microwave cooking
Standardized sandwich making for the C. I. A.
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077273 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1978
Title:
Standardized sandwich making for the C. I. A. : pt. 2, Canapes & tea sandwiches / produced by the Learning Resources Center, The Culinary Institute of America ; writer, Bruce Konowalow ; producer, Camilla Wygan.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1978.
Description:
1 sound cassette, 130 slides, 1 script, in container.
Variant title:
Standardized sandwich making for the C. I. A. : pt. 2
Other Title:
Canapes & tea sandwiches
Sandwiches : pt. 2
Tea & canape.
Sandwiches : pt. 2
Tea & canape.
Copyright Claimant:
The Culinary Institute of America
Notes:
Title on container & cassette: Sandwiches : pt. 2, Tea & canape.
With chef instructor Alfred J. Natale.
With chef instructor Alfred J. Natale.
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Names:
Bruce Konowalow
Camilla Wygan
Alfred J. Natale
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Preparing flatfish to be served whole
Camilla Wygan
Alfred J. Natale
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Preparing flatfish to be served whole
Chicken galantine
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077274 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1978
Title:
Chicken galantine : pt. 2, Preparing the forcemeat / produced by the Learning Resources Center.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1978.
Description:
1 sound cassette, 35 slides, 1 script, in container.
Other Title:
Preparing the forcemeat
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Steve Beno.
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Performer:
Presented by The Culinary Institute of America.
Names:
Steve Beno
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Egg carving with chef-instructor Frederick H. Sonnenschmidt
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Vegetable prep
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Egg carving with chef-instructor Frederick H. Sonnenschmidt
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Vegetable prep
Garde manger utensil identification
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077275 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Title:
Garde manger utensil identification / produced by the Learning Resources Center, The Culinary Institute of America.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, [19--]
Description:
1 sound cassette, 39 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Names:
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: The Peacock--a sculpture in watermelon
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: The Peacock--a sculpture in watermelon
Chicken galantine
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077276 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1978
Title:
Chicken galantine : pt. 3, Forming the galantine and preparation for cooking / produced by the Learning Resources Center.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1978.
Description:
1 sound cassette, 30 slides, 1 script, in container.
Other Title:
Forming the galantine and preparation for cooking
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Steve Beno.
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Performer:
Presented by The Culinary Institute of America.
Names:
Steve Beno
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Empanadas
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Empanadas
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Chicken galantine
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077277 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1978
Title:
Chicken galantine : pts. 4 & 5 / produced by the Learning Resources Center, The Culinary Institute of America ; writer, Gene Marks ; producer, Camilla Wygan.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1978.
Description:
1 sound cassette, 31 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Steve Beno.
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Names:
Gene Marks
Camilla Wygan (10 documents)
example document: Stock from scratch
Steve Beno
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Shucking oysters
Camilla Wygan (10 documents)
example document: Stock from scratch
Steve Beno
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Shucking oysters
Pate en croute
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077278 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1979
Title:
Pate en croute / produced by the Learning Resources Center, The Culinary Institute of America.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1979.
Description:
1 sound cassette, 59 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Jacques DeChanteloup.
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Names:
Jacques DeChanteloup
Jacques D Chanteloup
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Marketing yourself--the job interview
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Marketing yourself--the job interview
Jacques D Chanteloup
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Marketing yourself--the job interview
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Marketing yourself--the job interview
Ice sculpture
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077279 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Title:
Ice sculpture : pt. 2 / produced by the Learning Resources Center, The Culinary Institute of America ; script Camilla Wygan, Jennifer Harvey.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, [19--]
Description:
1 sound cassette, 82 slides, 1 script, in container.
Variant title:
Ice sculpture : pt. 2
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
artwork, photography, and text: The Culinary Institute of America, employer for hire.
Names:
Camilla Wygan
Jennifer Harvey (1 documents)
example document: Songs
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Egg carving with chef-instructor Frederick H. Sonnenschmidt
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Empanadas
Jennifer Harvey (1 documents)
example document: Songs
|
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Egg carving with chef-instructor Frederick H. Sonnenschmidt
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Empanadas
Marriott at Kennedy
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077280 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1979
Title:
Marriott at Kennedy / produced by the Learning Resources Center, The Culinary Institute of America.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1979.
Description:
1 sound cassette, 94 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Names:
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: How to fillet a roundfish
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: How to fillet a roundfish
Serving cheese
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077281 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1978
Title:
Serving cheese / produced by the Learning Resources Center, The Culinary Institute of America ; producer, Camilla Wygan ; writer, Camilla Wygan.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1978.
Description:
1 sound cassette, 41 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With maitre d'hotel instructor Heniz Holtzmann.
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Names:
Camilla Wygan (10 documents)
example document: Stock from scratch
Heniz Holtzmann
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Marketing yourself--the job interview
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Marketing yourself--the job interview
example document: Stock from scratch
Heniz Holtzmann
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Marketing yourself--the job interview
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Marketing yourself--the job interview
Serving cakes
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077282 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1978
Title:
Serving cakes / produced by the Learning Resources Center, The Culinary Institute of America.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1978.
Description:
1 sound cassette, 82 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With instructors Van Lazansky and Curt Nickel.
Authorship on Application:
artwork, photography, and text: The Culinary Institute of America, employer for hire.
Names:
Van Lazansky
Curt Nickel
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Vegetable prep
Curt Nickel
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Vegetable prep
Chicken galantine
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000077283 / 1980-06-26
Date of Publication:
January 1, 1980
Date of Creation:
1979
Date in Notice:
notice: 1978
Title:
Chicken galantine : pt. 1 / produced by the Learning Resources Center.
Copyright Note:
C.O. correspondence.
Imprint:
Hyde Park, N. Y. : Culinary Institute of America, c1978.
Description:
1 sound cassette, 57 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Steve Beno.
Authorship on Application:
photography and text: The Culinary Institute of America, employer for hire.
Performer:
Presented by The Culinary Institute of America.
Names:
Steve Beno
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y.
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y.
Mushroom carving
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000096500 / 1981-02-24
Date of Publication:
January 1, 1981
Date of Creation:
1980
Date in Notice:
notice: 1980
Title:
Mushroom carving / produced by the Learning Resources Center, The Culinary Institute of America ; technical consultant, Richard Czack.
Imprint:
Hyde Park, N. Y. : The Institute, c1980.
Description:
1 sound cassette, 105 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Jim Heywood.
Narrator: Eric M. Weiss.
Narrator: Eric M. Weiss.
Authorship on Application:
photography & text: The Culinary Institute of America, employer for hire.
Names:
Richard Czack
Jim Heywood
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Shucking oysters
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: How to fillet flatfish
Learning Resources Center. (4 documents)
example document: Professional foodservice development
Jim Heywood
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Shucking oysters
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: How to fillet flatfish
Learning Resources Center. (4 documents)
example document: Professional foodservice development
Vegetable flowers
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000096501 / 1981-02-25
Date of Publication:
January 1, 1981
Date of Creation:
1980
Date in Notice:
notice: 1980
Title:
Vegetable flowers / produced by the Learning Resources Center, The Culinary Institute of America ; technical consultant, Richard Czack.
Imprint:
Hyde Park, N. Y. : The Institute, c1980.
Description:
1 sound cassette, 84 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructors Bill Reynolds and Lyde Buchtenkirch.
Narrator: Jean Smuszkiewicz.
Narrator: Jean Smuszkiewicz.
Authorship on Application:
photography & text: The Culinary Institute of America, employer for hire.
Names:
Richard Czack (9 documents)
example document: Vegetable prep
Bill Reynolds (41 documents)
example document: Success is a choice
Lyde Buchtenkirch (2 documents)
example document: The Peacock--a sculpture in watermelon
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Soupa avgolemono and pilaf
example document: Vegetable prep
Bill Reynolds (41 documents)
example document: Success is a choice
|
Lyde Buchtenkirch (2 documents)
example document: The Peacock--a sculpture in watermelon
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Soupa avgolemono and pilaf
Watermelon etching and melon carving
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000096502 / 1981-02-25
Date of Publication:
January 1, 1981
Date of Creation:
1980
Date in Notice:
notice: 1980
Title:
Watermelon etching and melon carving : zigzag cut / produced by the Learning Resources Center, The Culinary Institute of America ; technical consultant, Richard Czack.
Imprint:
Hyde Park, N. Y. : The Institute, c1980.
Description:
1 sound cassette, 48 slides, 1 script, in container.
Variant title:
Watermelon etching and melon carving : zigzag cut
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Bill Reynolds.
Authorship on Application:
photography & text: The Culinary Institute of America, employer for hire.
Names:
Richard Czack (9 documents)
example document: Vegetable prep
Bill Reynolds (41 documents)
example document: Falling, & 1 other song
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Tamales
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: A Practical guide to microwave cooking
example document: Vegetable prep
Bill Reynolds (41 documents)
example document: Falling, & 1 other song
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: Tamales
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: A Practical guide to microwave cooking
Filleting fresh and smoked trout
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000096503 / 1981-02-24
Date of Publication:
January 1, 1981
Date of Creation:
1980
Date in Notice:
notice: 1980
Title:
Filleting fresh and smoked trout / produced by the Learning Resources Center, The Culinary Institute of America ; technical consultant, Richard Czack.
Imprint:
Hyde Park, N. Y. : The Institute, c1980.
Description:
1 sound cassette, 38 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Frederic Sonnenschmidt.
Narrator: Jean Smuszkiewicz.
Narrator: Jean Smuszkiewicz.
Authorship on Application:
photography & text: The Culinary Institute of America, employer for hire.
Names:
Richard Czack (9 documents)
example document: Vegetable prep
Frederic Sonnenschmidt
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Professional foodservice development
example document: Vegetable prep
Frederic Sonnenschmidt
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Professional foodservice development
Tomato salad plates
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000096504 / 1981-02-25
Date of Publication:
January 1, 1981
Date of Creation:
1980
Date in Notice:
notice: 1980
Title:
Tomato salad plates / produced by the Learning Resources Center, The Culinary Institute of America ; technical consultant, Richard Czack.
Imprint:
Hyde Park, N. Y. : The Institute, c1980.
Description:
1 sound cassette, 37 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Jim Heywood.
Narrator: Jean Smuszkiewicz.
Narrator: Jean Smuszkiewicz.
Authorship on Application:
photography & text: The Culinary Institute of America, employer for hire.
Names:
Richard Czack
Jim Heywood
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: The Peacock--a sculpture in watermelon
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Soupa avgolemono and pilaf
Jim Heywood
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: The Peacock--a sculpture in watermelon
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Soupa avgolemono and pilaf
Fruit carving
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000096505 / 1981-02-24
Date of Publication:
January 1, 1981
Date of Creation:
1980
Date in Notice:
notice: 1980
Title:
Fruit carving : apple bird and orange basket / produced by the Learning Resources Center, The Culinary Institute of America ; technical consultant, Richard Czack.
Imprint:
Hyde Park, N. Y. : The Institute, c1980.
Description:
1 sound cassette, 67 slides, 1 script, in container.
Variant title:
Fruit carving : apple bird and orange basket
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructors Jim Heywood and Lyde Buchtenkirch.
Narrator: Jean Smuszkiewicz.
Narrator: Jean Smuszkiewicz.
Authorship on Application:
photography & text: The Culinary Institute of America, employer for hire.
Names:
Richard Czack (9 documents)
example document: Vegetable prep
Jim Heywood
Lyde Buchtenkirch (2 documents)
example document: The Peacock--a sculpture in watermelon
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: How to fillet a roundfish
Culinary Institute of America, Hyde Park, N. Y.
example document: Vegetable prep
Jim Heywood
Lyde Buchtenkirch (2 documents)
example document: The Peacock--a sculpture in watermelon
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center (65 documents)
example document: How to fillet a roundfish
Culinary Institute of America, Hyde Park, N. Y.
Tourne potatoes
Type of Work:
Multimedia kit
Registration Number / Date:
PA0000096506 / 1981-02-25
Date of Publication:
January 1, 1981
Date of Creation:
1980
Date in Notice:
notice: 1980
Title:
Tourne potatoes / produced by the Learning Resources Center, The Culinary Institute of America ; technical consultant, Richard Czack.
Imprint:
Hyde Park, N. Y. : The Institute, c1980.
Description:
1 sound cassette, 47 slides, 1 script, in container.
Copyright Claimant:
The Culinary Institute of America
Notes:
With chef instructor Bruno Ellmer.
Narrator: Jean Smuszkiewicz.
Narrator: Jean Smuszkiewicz.
Authorship on Application:
photography & text: The Culinary Institute of America, employer for hire.
Names:
Richard Czack
Bruno Ellmer (1 documents)
example document: Vegetable prep
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Making ice cream
Bruno Ellmer (1 documents)
example document: Vegetable prep
Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center
Culinary Institute of America, Hyde Park, N. Y. (61 documents)
example document: Making ice cream
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