Postharvest: an introduction to the physiology and handling of fruit and vegetables part 4
Food and the consumer
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 604-549 (1980)
Title:
Food and the consumer / By Kramer. Rev. ed. TX 604-549 (1980)
Number of similar titles:
2
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Crustacean and mollusk aquaculture in the United States
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-528-582 (1985)
Title:
Crustacean and mollusk aquaculture in the United States / By Huner. TX 1-528-582 (1985)
Number of similar titles:
2
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Horticultural reviews
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-690-543 (1985)
Title:
Horticultural reviews / Vol. 7. By Janick. TX 1-690-543 (1985)
Number of similar titles:
41
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
The L.J. Minor foodservice standards series
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-585-580 (1985)
Title:
The L.J. Minor foodservice standards series / Vol. 5, Standards for fats and oils. By Lawson. TX 1-585-580 (1985)
Number of similar titles:
6
Variant title:
Standards for fats and oils.
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Evaluation of quality of fruits and vegetables
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-769-559 (1985)
Title:
Evaluation of quality of fruits and vegetables / By Pattee. TX 1-769-559 (1985)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Advances in meat research
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-528-581 (1985)
Title:
Advances in meat research / Vol. 1. By Pearson & Dutson. TX 1-528-581 (1985)
Number of similar titles:
5
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Produce handling, packaging and distribution
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-626-740 (1985)
Title:
Produce handling, packaging and distribution / By Peleg. TX 1-626-740 (1985)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Chemical changes in food during processing
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-730-514 (1985)
Title:
Chemical changes in food during processing / By Richardson. TX 1-730-514 (1985)
Number of similar titles:
2
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Drug-induced nutritional deficiencies
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-855-271 (1985)
Title:
Drug-induced nutritional deficiencies / By Roe. 2nd ed. TX 1-855-271 (1985)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Diet-related diseases: the modern epidemic
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Diet-related diseases: the modern epidemic / By Seely et al.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Site engineering for lanscape architects
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-564-923 (1985)
Title:
Site engineering for lanscape architects / By Strom. TX 1-564-923 (1985)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Management of medical foodservice
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-714-782 (1985)
Title:
Management of medical foodservice / By Sullivan. TX 1-714-782 (1985)
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Tractor-implenent systems
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-844-159 (1986)
Title:
Tractor-implenent systems / By Alcock. TX 1-844-159 (1986)
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Environmental control for agricultural buildings
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-752-326 (1986)
Title:
Environmental control for agricultural buildings / By Esmay. TX 1-752-326 (1986)
Number of similar titles:
2
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Spices, condiments and seasonings
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-768-445 (1986)
Title:
Spices, condiments and seasonings / By Farrell. TX 1-768-445 (1986)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Flavor chemistry and technology
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Flavor chemistry and technology / By Heath & Reineccius.
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Horticultural reviews
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-925-581 (1986)
Title:
Horticultural reviews / Vol. 8. By Janick. TX 1-925-581 (1986)
Number of similar titles:
41
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Economic principles: growth and environment
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-771-582 (1986)
Title:
Economic principles: growth and environment / By Koch. TX 1-771-582 (1986)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Agricultural cooperatives: their why and their how
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Agricultural cooperatives: their why and their how / By McBride.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Cases in cooperative marketing
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-934-426 (1986)
Title:
Cases in cooperative marketing / By McBride. TX 1-934-426 (1986)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Preparing for the foodservice industry: an introductory approach
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-927-118 (1986)
Title:
Preparing for the foodservice industry: an introductory approach / By Palan & Stadler. TX 1-927-118 (1986)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Advances in meat research
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-844-155 (1986)
Title:
Advances in meat research / Vol. 2. By Pearson & Dutson. TX 1-844-155 (1986)
Number of similar titles:
5
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Toward a more sustainable agriculture
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Toward a more sustainable agriculture / By Poincelot.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Egg science and technology
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Egg science and technology / By Stadelman & Cotterill. 3rd ed.
Number of similar titles:
6
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Practical baking
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Practical baking / By Sultan. 4th ed.
Number of similar titles:
7
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Genetics for fish hatchery managers
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Genetics for fish hatchery managers / By Tave.
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Fresh citrus fruits
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Fresh citrus fruits / By Wardowski et al.
Number of similar titles:
3
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Commercial fruit processing
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-791-279 (1986)
Title:
Commercial fruit processing / By Woodroof & Luh. 2nd ed. TX 1-791-279 (1986)
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Computer concepts for agribusiness
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Computer concepts for agribusiness / By Woolverton.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Food and the consumer
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0000604549 / 1980-10-29
Date of Publication:
September 19, 1980
Date of Creation:
1980
Title:
Food and the consumer / Amihud Kramer.
Edition:
Rev. ed.
Basis of Claim:
New Matter: updating.
Previous Registration:
Prev. reg. 1973, no. 475252.
Copyright Note:
C.O. correspondence.
Imprint:
Westport, CT : AVI Pub. Co., c1980.
Description:
221 p.
Number of similar titles:
2
Copyright Claimant:
The A V I Publishing Company, Inc.
Names:
Amihud Kramer (2 documents)
example document: Statistical methods for food and agriculture
AVI Publishing Company, Inc. (76 documents)
example document: Foodservice systems
example document: Statistical methods for food and agriculture
AVI Publishing Company, Inc. (76 documents)
example document: Foodservice systems
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