The National Civil Rights Museum celebrates everyday people, Professional cooking



Professional cooking and baking

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0000641788 / 1981-03-05
Date of Publication:
February 16, 1981
Date of Creation:
1980
Title:
Professional cooking and baking / Mary Frey Ray, Beda A. Dondi.
Imprint:
Peoria, Ill. : Bennett Pub. Co., c1981.
Description:
480 p.
Copyright Claimant:
Mary Ray & Beda Dondi
Names:
Mary Frey Ray 1913-
Beda A. Dondi 1929-

Professional cooking and baking

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0000683795 / 1981-05-04
Date of Publication:
April 24, 1981
Date of Creation:
1980
Title:
Professional cooking and baking : teacher's guide / by Mary Frey Ray, Vida Davis Hoffacker.
Imprint:
Peoria, Ill. : Bennett Pub. Co., c1981.
Description:
117 p.
Variant title:
Professional cooking and baking : teacher's guide
Copyright Claimant:
Mary Frey Ray & Vida Davis Hoffacker
Notes:
Keyed to the textbook Professional cooking and baking, 1981 ed.
Names:
Mary Frey Ray 1913-
Vida Davis Hoffacker 1926-

Professional cooking and baking recipe file

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0000782187 / 1981-10-13
Date of Publication:
September 23, 1981
Date of Creation:
1981
Title:
Professional cooking and baking recipe file / by Mary Frey Ray.
Description:
96 p.
Other Title:
Professional cooking and baking
Copyright Claimant:
Mary Frey Ray
Notes:
This work is to accompany the textbook, Professional cooking and baking, 1981 ed.
Names:
Mary Frey Ray 1913-

Professional cooking and baking

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0000782261 / 1981-10-13
Date of Publication:
September 23, 1981
Date of Creation:
1981
Title:
Professional cooking and baking : student activity guide / by Mary Frey Ray and Vida Davis Hoffacker.
Description:
155 p.
Variant title:
Professional cooking and baking : student activity guide
Other Title:
Professional cooking and baking
Copyright Claimant:
Mary Frey Ray & Vida Davis Hoffacker
Notes:
Keyed to the textbook, Professional cooking and baking, by Mary Frey Ray & Beda A. Dondi.
Names:
Beda A. Dondi
Mary Frey Ray 1913-
Vida Davis Hoffacker 1926-

Professional cooking

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0001081522 / 1983-03-07
Date of Publication:
January 7, 1983
Date of Creation:
1982
Title:
Professional cooking / Wayne Gisslen.
Imprint:
New York : J. Wiley, c1983.
Description:
680 p.
Copyright Claimant:
John Wiley & Sons, Inc.
Authorship on Application:
photos.: John Wiley & Sons, Inc., employer for hire.
Names:
Wayne Gisslen 1946-
John Wiley & Sons, Inc. (8450 documents)
example document: Rehabilitation of the coronary patient

Copyrights records by John Wiley & Sons, Inc.

Professional baking

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0001689967 / 1985-06-06
Date of Publication:
February 11, 1985
Date of Creation:
1984
Title:
Professional baking / [compiler of new text & coauthor of ill.] Wayne Gisslen.
Basis of Claim:
New Matter: "text, illustrative material, and compilation of recipes are new."
Imprint:
New York : J. Wiley, c1985.
Description:
346 p.
Copyright Claimant:
John Wiley & Sons, Inc.
Authorship on Application:
coauthor of ill.: John Wiley & Sons, Inc., employer for hire.
Names:
Wayne Gisslen 1946-
John Wiley & Sons, Inc. (8450 documents)
example document: Form and substance

Professional cooking

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0002805464 / 1990-03-22
Date of Publication:
April 20, 1989
Date of Creation:
1988
Title:
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; ill. by Steve Jenskins.
Edition:
2nd ed.
Basis of Claim:
New Matter: revisions, additions, compilation of text & ill., and photos.
Previous Registration:
Prev. reg. 1983, TX 1-081-522.
Copyright Note:
C.O. correspondence.
Description:
1 v.
Copyright Claimant:
John Wiley & Sons, Inc.
Authorship on Application:
photographic material: John Wiley & Sons, Inc., employer for hire.
Names:
J. Gerard Smith

Copyrights records by Smith, J. Gerard

Steve Jenskins
Wayne Gisslen 1946-
John Wiley & Sons, Inc. (8450 documents)
example document: Thinking metric

The chef's art

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0003619812 / 1993-08-05
Date of Publication:
January 2, 1993
Date of Creation:
1992
Title:
The chef's art : secrets of four-star cooking at home / Wayne Gisslen.
Basis of Claim:
New Matter: additional text.
Previous Registration:
Appl. states prev. pub. as Advanced professional cooking.
Imprint:
New York : J. Wiley, c1993.
Description:
649 p.
Other Title:
Advanced professional cooking
Copyright Claimant:
John Wiley & Sons, Inc.
Names:
Wayne Gisslen 1946-
John Wiley & Sons, Inc. (8450 documents)
example document: Organic chemistry

Professional cooking

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0003667174 / 1995-03-07
Date of Publication:
November 28, 1994
Date of Creation:
1993
Title:
Professional cooking / Wayne Gisslen.
Edition:
3rd ed.
Basis of Claim:
New Matter: revisions; additional text, photos & ill.
Previous Registration:
Prev. reg. 1990, TX 2-805-464.
Imprint:
New York : J. Wiley, c1995.
Description:
828 p.
Copyright Claimant:
John Wiley & Sons, Inc.
Names:
Wayne Gisslen 1946-
John Wiley & Sons, Inc. (8450 documents)
example document: Interpersonal relations

Advanced professional cooking

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0003677253 / 1992-08-17
Date of Publication:
July 10, 1992
Date of Creation:
1991
Title:
Advanced professional cooking / Wayne Gisslen.
Copyright Note:
C.O. correspondence.
Imprint:
New York : J. Wiley, c1992.
Description:
645 p.
Copyright Claimant:
on entire photos.; John Wiley & Sons, Inc. (employer for hire of J. Gerard Smith)
Names:
J. Gerard Smith
Wayne Gisslen 1946-
John Wiley & Sons, Inc. (8450 documents)
example document: California real estate finance

Professional baking

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0003778292 / 1994-04-13
Date of Publication:
January 2, 1994
Date of Creation:
1993
Title:
Professional baking / Wayne Gisslen.
Edition:
2nd ed.
Basis of Claim:
New Matter: revisions, additions.
Previous Registration:
Prev. reg. 1985, TX 1-689-967.
Imprint:
New York : J. Wiley, c1994.
Description:
377 p.
Copyright Claimant:
John Wiley & Sons, Inc.
Names:
Wayne Gisslen 1946-
John Wiley & Sons, Inc. (8450 documents)
example document: Strategies in business

The National Civil Rights Museum celebrates everyday people

Type of Work:
Art work
Registration Number / Date:
TX0003993173 / 1995-01-26
Date of Publication:
December 15, 1994
Date of Creation:
1994
Title:
The National Civil Rights Museum celebrates everyday people / by Alice Faye Duncan ; photos by J. Gerard Smith.
Imprint:
Mahwah, NJ : BridgeWater Books, c1995.
Description:
63 p.
Copyright Claimant:
on all photos; J. Gerard Smith
Names:
Alice Faye Duncan (2 documents)
example document: Miss Viola and Uncle Ed Lee

Copyrights records by Duncan, Alice Faye

J. Gerard Smith (9 documents)
example document: Popcorn Park Zoo

The National Civil Rights Museum celebrates everyday people

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0003993174 / 1995-01-26
Date of Publication:
December 15, 1994
Date of Creation:
1994
Title:
The National Civil Rights Museum celebrates everyday people / by Alice Faye Duncan ; photos by J. Gerard Smith.
Imprint:
Mahwah, NJ : BridgeWater Books, c1995.
Description:
63 p.
Copyright Claimant:
on entire text; Alice Faye Duncan
Names:
Alice Faye Duncan
J. Gerard Smith (9 documents)
example document: Popcorn Park Zoo

Principles of professional cooking, third edition

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004289135 / 1996-08-07
Date of Publication:
July 1, 1995
Date of Creation:
1995
Title:
Principles of professional cooking, third edition : student workbook.
Series:
Pro-Mgmt, professional management development program
Description:
120 p.
Variant title:
Principles of professional cooking
Other Title:
Pro-Mgmt, professional management development program
Professional cooking
ProMgmt
Professional management development program
Copyright Claimant:
Educational Foundation of the National Restaurant Association (employer for hire)
Notes:
For use with the textbook, Professional cooking, 3rd ed., by Wayne Gisslen (pub. 1995)
Names:
Wayne Gisslen

Copyrights records by Gisslen, Wayne

Educational Foundation of the National Restaurant Association

Copyrights records by Educational Foundation of the National Restaurant Association

National Restaurant Association. Educational Foundation

Copyrights records by National Restaurant Association. Educational Foundation

The book of hors d'oeuvres and canapes

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004302339 / 1996-05-10
Date of Publication:
May 7, 1996
Date of Creation:
1996
Title:
The book of hors d'oeuvres and canapes / Arno Schmidt and Inja Nam ; photography by J. Gerard Smith.
Imprint:
New York : VanNostrand Reinhold, c1996.
Description:
304 p.
Other Title:
International Thomson Publishing, Inc. VanNostrand Reinhold
Copyright Claimant:
VanNostrand Reinhold, a division of International Thomson Publishing, Inc.
Names:
Arno Schmidt

Copyrights records by Schmidt, Arno

Inja Nam
J. Gerard Smith
VanNostrand Reinhold (290 documents)
example document: Maintenance handbook for hotels, motels, and resorts

Copyrights records by VanNostrand Reinhold

Classical cooking the modern way

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004460757 / 1997-01-17
Date of Publication:
January 15, 1997
Date of Creation:
1997
Title:
Classical cooking the modern way : recipes / Philip Pauli ; translated by Arno Schmidt ; edited by Margaret Schmidt ; photography J. Gerard Smith ; food styling Arno Schmidt.
Edition:
3rd ed.
Basis of Claim:
New Matter: materials added, editorial revisions.
Previous Registration:
Prev. reg. 1989.
Imprint:
New York : VanNostrand Reinhold, c1997.
Description:
417 p.
Other Title:
Lehrbuch der Kuche
Copyright Claimant:
VanNostrand Reinhold, a division of International Thomson Publishing, Professional and Reference Division
Notes:
Translation of Lehrbuch der Kuche.
Names:
Margaret Schmidt (1 documents)
example document: Hell on earth
J. Gerard Smith (9 documents)
example document: Popcorn Park Zoo
Philip Pauli
Arno Schmidt
VanNostrand Reinhold (290 documents)
example document: Tabletop presentations: a guide for the foodservice professional
International Thomson Publishing. Professional and Reference Division. VanNostrand Reinhold (1 documents)
example document: Learning by building

Fathers

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005210012 / 2000-04-25
Date of Publication:
April 19, 2000
Date of Creation:
1999
Title:
Fathers : a celebration / J. Gerard Smith.
Application Title:
Fathers.
Edition:
1st ed.
Imprint:
New York : St. Martin's Press, 2000.
Description:
98 p.
Variant title:
Fathers : a celebration
Other Title:
Fathers
Copyright Claimant:
J. Gerard Smith
Names:
J. Gerard Smith (9 documents)
example document: Popcorn Park Zoo

Essentials of professional cooking

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005810332 / 2003-07-11
Date of Publication:
April 7, 2003
Date of Creation:
2002
Title:
Essentials of professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.
Basis of Claim:
New Matter: additional text.
Imprint:
Hoboken, NJ : Wiley, c2004.
Description:
562 p.
Copyright Claimant:
John Wiley & Sons, Inc.
Names:
Wayne Gisslen
J. Gerard Smith (9 documents)
example document: Popcorn Park Zoo
John Wiley & Sons, Inc. (8450 documents)
example document: The New Deal and American politics

ProMgmt

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005835294 / 2003-10-29
Date of Publication:
April 1, 2001
Date of Creation:
2001
Title:
ProMgmt : professional baking, third edition : instructor's guide.
Application Title:
ProManagement professional baking instructor's guide.
Basis of Claim:
New Matter: additional material.
Imprint:
New York : J. Wiley, c2001.
Description:
293 p.
Variant title:
ProMgmt : professional baking, third edition
Other Title:
Professional baking
ProManagement professional baking instructor's guide
Copyright Claimant:
National Restaurant Association Educational Foundation (employer for hire)
Notes:
To accompany textbook Professional baking by Wayne Gisslen.
Names:
Wayne Gisslen
National Restaurant Association Educational Foundation (31 documents)
example document: ProMgmt The restaurant

Copyrights records by National Restaurant Association Educational Foundation

Professional cooking, fifth edition

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005928222 / 2004-03-26
Date of Publication:
April 1, 2003
Date of Creation:
2003
Title:
Professional cooking, fifth edition : instructor's guide / National Restaurant Association Educational Foundation.
Application Title:
ProManagement professional cooking instructor's guide, fifth edition.
Basis of Claim:
New Matter: summary of text's content, activities & assessment questions, instruction notes.
Previous Registration:
Professional cooking, 5th ed. textbook preexisting.
Description:
195 p.
Variant title:
Professional cooking, fifth edition : instructor's guide
Other Title:
ProMgmt.
ProManagement professional cooking instructor's guide, fifth edition
Professional cooking
Copyright Claimant:
National Restaurant Association Educational Foundation
Notes:
At head of ti. ProMgmt.
Names:
National Restaurant Association Educational Foundation (31 documents)
example document: Management by menu

Professional cooking, fifth edition

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005928250 / 2004-03-26
Date of Publication:
April 1, 2003
Date of Creation:
2003
Title:
Professional cooking, fifth edition : student workbook / National Restaurant Association Educational Foundation.
Application Title:
ProManagement Professional cooking student workbook, fifth edition.
Basis of Claim:
New Matter: summary of text's contents; activities & assessment questions.
Previous Registration:
Preexisting material: Professional cooking, fifth edition.
Imprint:
New York : J. Wiley, c2003.
Description:
168 p.
Variant title:
Professional cooking, fifth edition : student workbook
Other Title:
ProMgmt
ProManagement Professional cooking student workbook, fifth edition
Professional cooking
Copyright Claimant:
National Restaurant Association Educational Foundation
Notes:
At head of ti. ProMgmt.
Names:
National Restaurant Association Educational Foundation (31 documents)
example document: Supervision in the hospitality industry, 4th ed. final examination

Professional cooking, 5th ed.

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947835 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
Professional cooking, 5th ed. : final examination.
Basis of Claim:
New Matter: multiple-choice questions.
Description:
11 p.
Variant title:
Professional cooking, 5th ed. : final examination
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (31 documents)
example document: Bar and beverage service

Professional baking

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005972671 / 2004-06-08
Date of Publication:
March 23, 2004
Date of Creation:
2003
Title:
Professional baking / Wayne Gisslen ; with a foreword by Andre J. Cointreau ; photography by J. Gerard Smith.
Edition:
4th ed.
Basis of Claim:
New Matter: pref., rev. & updated text, compilation of additional ill. & photos (excluding foreword)
Previous Registration:
Prev. reg.
Imprint:
Hoboken, NJ : J. Wiley, c2005.
Description:
2 v. + CD-ROM.
Copyright Claimant:
John Wiley & Sons, Inc.
Notes:
Includes student workbook.
Names:
Wayne Gisslen
Andre J. Cointreau
J. Gerard Smith (9 documents)
example document: Popcorn Park Zoo
John Wiley & Sons, Inc. (8450 documents)
example document: Cognitive style

Professional cooking

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006406601 / 2006-07-11
Date of Publication:
February 13, 2006
Date of Creation:
2005
Title:
Professional cooking.
Basis of Claim:
New Matter: pref., rev. & additional text excluding foreword.
Previous Registration:
Prev. reg.
Copyright Note:
Cataloged from appl. only.
Copyright Claimant:
John Wiley & Sons, Inc.
Authorship on Application:
pref., rev. & additional text, excluding foreword: Wayne Gisslen.
Names:
Wayne Gisslen
John Wiley & Sons, Inc. (8450 documents)
example document: Abnormal psychology

Professional cooking study guide, 6th edition

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006406837 / 2006-07-11
Date of Publication:
February 10, 2006
Date of Creation:
2005
Title:
Professional cooking study guide, 6th edition.
Basis of Claim:
New Matter: revisions & additions.
Previous Registration:
Prev. reg.
Copyright Note:
Cataloged from appl. only.
Copyright Claimant:
John Wiley & Sons, Inc.
Authorship on Application:
revisions & additions: Wayne Gisslen.
Names:
Wayne Gisslen
John Wiley & Sons, Inc. (8450 documents)
example document: Digital image processing

Professional baking, study guide

Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006428353 / 2006-08-25
Date of Publication:
March 4, 2004
Date of Creation:
2003
Title:
Professional baking, study guide : Professional baking.
Copyright Note:
Cataloged from appl. only.
Other Title:
Professional baking
Copyright Claimant:
John Wiley & Sons, Inc.
Authorship on Application:
text: Wayne Gisslen.
Names:
Wayne Gisslen
John Wiley & Sons, Inc. (8450 documents)
example document: Play behavior
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible. Multiple persons can share the same name.