Presenting service--the ultimate guide for the foodservice professional, Management by menu
Quantity food purchasing. By Lendal H. Kotschevar
Type of Work:
Non-dramatic literary work
Array
RE0000447809 / 1989-11-28
A00000527176 / 1961-10-20
A00000527176 / 1961-10-20
Title:
Quantity food purchasing. By Lendal H. Kotschevar.
Variant title:
Quantity food purchasing.
Copyright Claimant:
Lendal H. Kotschevar (A)
Names:
Lendal H. Kotschevar (15 documents)
example document: Managing beverage service
example document: Managing beverage service
|
Foodservice planning
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0001504209 / 1985-01-30
Date of Publication:
January 4, 1985
Date of Creation:
1984
Title:
Foodservice planning : layout and equipment / Lendal H. Kotschevar [i.e. Lendal Henry Kotschevar], Margaret E. Terrell.
Edition:
3d ed.
Basis of Claim:
New Matter: "a complete, up-to-date revision, extensively rewritten, with much new material added."
Previous Registration:
Prev. reg. 1977.
Imprint:
New York : J. Wiley, c1985.
Description:
543 p.
Variant title:
Foodservice planning : layout and equipment
Copyright Claimant:
John Wiley & Sons, Inc.
Names:
Lendal Henry Kotschevar 1908-
Margaret E. Terrell 1900-
John Wiley & Sons, Inc. (8450 documents)
example document: Student supplement for Calculus, one and several variables, third edition [by] S. L. Salas, Einar Hille
Margaret E. Terrell 1900-
John Wiley & Sons, Inc. (8450 documents)
example document: Student supplement for Calculus, one and several variables, third edition [by] S. L. Salas, Einar Hille
|
Management by menu
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0002007630 / 1987-02-11
Date of Publication:
September 1, 1986
Date of Creation:
1986
Title:
Management by menu : student manual.
Edition:
2nd ed.
Basis of Claim:
New Matter: editorial revisions & updating.
Previous Registration:
Prev. reg. 1975, A632395.
Description:
49 p.
Copyright Claimant:
the Educational Foundation of the National Restaurant Association (formerly the National Institute for the Foodservice Industry)
Authorship on Application:
text: Lendal H. Kotschevar, employer for hire.
Names:
Lendal H. Kotschevar
National Restaurant Association. Educational Foundation
Educational Foundation of the National Restaurant Association (36 documents)
example document: Managing human resources
National Institute for the Foodservice Industry.
National Restaurant Association. Educational Foundation
|
Educational Foundation of the National Restaurant Association (36 documents)
example document: Managing human resources
|
National Institute for the Foodservice Industry.
Applied foodservice sanitation examination instructions
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0002013087 / 1987-02-11
Date of Publication:
June 1, 1986
Date of Creation:
1986
Title:
Applied foodservice sanitation examination instructions : S203.
Basis of Claim:
New Matter: editorial revisions, updating, additions.
Previous Registration:
Prev. reg. 1976, A801278.
Description:
8 p.
Copyright Claimant:
the Educational Foundational [sic] of the National Restaurant Association (formerly the National Institute for the Foodservice Industry)
Authorship on Application:
entire text & revision: the Educational Foundation of the National Restaurant Association, employer for hire.
Names:
National Restaurant Association. Educational Foundation (51 documents)
example document: Front office management
Educational Foundation of the National Restaurant Association.
Educational Foundational of the National Restaurant Association.
National Institute for the Foodservice Industry.
example document: Front office management
Educational Foundation of the National Restaurant Association.
Educational Foundational of the National Restaurant Association.
National Institute for the Foodservice Industry.
Management by menu
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0002038847 / 1987-02-11
Date of Publication:
September 1, 1986
Date of Creation:
1986
Title:
Management by menu / Lendal H. Kotschevar.
Edition:
2nd ed.
Basis of Claim:
New Matter: "consists of editorial revisions, updated material, and other modifications as well as new course material."
Imprint:
[S.l.] : W.C. Brown, c1987.
Description:
364 p.
Copyright Claimant:
the Educational Foundation of the National Restaurant Association (formerly the National Institute for the Foodservice Industry)
Authorship on Application:
entire text: the Educational Foundation of the National Restaurant Association, employer for hire.
Names:
Lendal H. Kotschevar (15 documents)
example document: Food service planning; layout and equipment. By Lendal H. Kotschevar, Margaret E. Terrell
Educational Foundation of the National Restaurant Association (36 documents)
example document: Managing human resources
National Institute for the Foodservice Industry.
example document: Food service planning; layout and equipment. By Lendal H. Kotschevar, Margaret E. Terrell
Educational Foundation of the National Restaurant Association (36 documents)
example document: Managing human resources
National Institute for the Foodservice Industry.
Quantity food purchasing
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0002273339 / 1988-03-22
Date of Publication:
January 5, 1988
Date of Creation:
1987
Title:
Quantity food purchasing / Lendal H. Kotschevar, Charles Levinson.
Edition:
3rd ed.
Basis of Claim:
New Matter: "revision and additions."
Imprint:
New York : Macmillan Pub. Co., c1988.
Description:
694 p.
Other Title:
Macmillan, Inc. Macmillan Publishing Company
Copyright Claimant:
Macmillan Publishing Company, a division of Macmillan, Inc.
Names:
Standards, principles, and techniques in quantity food production
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0002506853 / 1988-09-09
Date of Publication:
August 19, 1988
Date of Creation:
1988
Title:
Standards, principles, and techniques in quantity food production / Lendal H. Kotschevar.
Edition:
4th ed.
Imprint:
New York : VanNostrand Reinhold, c1988.
Description:
505 p.
Copyright Claimant:
VanNostrand Reinhold, a division of Internationa[l] Thomson Publishing Corporation
Names:
Lendal Henry Kotschevar 1908-
International Thomson Publishing Corporation. VanNostrand Reinhold (48 documents)
example document: Nutrition for the foodservice professional
International Thomson Publishing Corporation. VanNostrand Reinhold (48 documents)
example document: Nutrition for the foodservice professional
|
Nutrition management for foodservices
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0002648637 / 1989-08-01
Date of Publication:
July 24, 1989
Date of Creation:
1988
Title:
Nutrition management for foodservices / Leslie E. Cummings, Lendal H. Kotschevar.
Copyright Note:
C.O. correspondence.
Imprint:
Albany : Delmar Publishers, c1989.
Description:
402 p.
Copyright Claimant:
Delmar Publishers, Inc.
Names:
Lendal H. Kotschevar (15 documents)
example document: Managing beverage service
Leslie E. Cummings
Delmar Publishers, Inc. (975 documents)
example document: Automatic transmissions
example document: Managing beverage service
Leslie E. Cummings
Delmar Publishers, Inc. (975 documents)
example document: Automatic transmissions
|
Management by menu, second edition
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0002696194 / 1989-07-27
Date of Publication:
October 12, 1987
Date of Creation:
1987
Title:
Management by menu, second edition : certification course instructor's guide.
Basis of Claim:
New Matter: revisions, updating, modifications & additions.
Copyright Note:
C.O. correspondence.
Description:
74 p.
Variant title:
Management by menu
Copyright Claimant:
the Educational Foundation of the National Restaurant Association
Names:
National Restaurant Association. Educational Foundation
Management by menu, second edition
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0002696195 / 1989-07-27
Date of Publication:
October 12, 1987
Date of Creation:
1987
Title:
Management by menu, second edition : instructor's guide.
Basis of Claim:
New Matter: revisions, updating, modifications & additions.
Copyright Note:
C.O. correspondence.
Description:
70 p.
Variant title:
Management by menu
Copyright Claimant:
the Educational Foundation of the National Restaurant Association
Names:
National Restaurant Association. Educational Foundation (51 documents)
example document: Responsible alcohol service video series
example document: Responsible alcohol service video series
Nutrition management for foodservices
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0002817814 / 1990-05-07
Date of Publication:
January 26, 1990
Date of Creation:
1989
Date in Notice:
notice: 1989
Title:
Nutrition management for foodservices : instructor's manual / Leslie E. Cummings, Lendal H. Kotschevar.
Variant title:
Nutrition management for foodservices : instructor's manual
Copyright Claimant:
Delmar Publishers
Names:
Leslie E. Cummings
Lendal H. Kotschevar (15 documents)
example document: Food service planning; layout and equipment. By Lendal H. Kotschevar, Margaret E. Terrell
Delmar Publishers (317 documents)
example document: Nutrition and diet therapy
Lendal H. Kotschevar (15 documents)
example document: Food service planning; layout and equipment. By Lendal H. Kotschevar, Margaret E. Terrell
Delmar Publishers (317 documents)
example document: Nutrition and diet therapy
|
Short order cooking
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0002912279 / 1990-08-06
Date of Publication:
July 27, 1990
Date of Creation:
1990
Title:
Short order cooking / Lendal H. Kotschevar.
Copyright Note:
C.O. correspondence.
Description:
1 v.
Copyright Claimant:
VanNostrand Reinhold, a division of Thompson Publishing Corporation
Names:
Lendal Henry Kotschevar 1908-
Thompson Publishing Corporation. VanNostrand Reinhold (131 documents)
example document: Carcinogenically active chemicals
Thompson Publishing Corporation. VanNostrand Reinhold (131 documents)
example document: Carcinogenically active chemicals
|
Managing bar and beverage operations
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0003183029 / 1991-10-29
Date of Publication:
July 20, 1991
Date of Creation:
1991
Title:
Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke.
Copyright Claimant:
the Educational Institute of the AH & MA
Authorship on Application:
the Educational Institute of the American Hotel & Motel Association, employer for hire.
Names:
Mary L. Tanke (3 documents)
example document: Human resources management for the hospitality industry
Lendal H. Kotschevar
American Hotel and Motel Association. Educational Institute, East Lansing, Mich.
example document: Human resources management for the hospitality industry
Lendal H. Kotschevar
American Hotel and Motel Association. Educational Institute, East Lansing, Mich.
|
Quantity food purchasing
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0003683044 / 1993-11-12
Date of Publication:
October 25, 1993
Date of Creation:
1993
Title:
Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly.
Edition:
4th ed.
Basis of Claim:
New Matter: new & rev. material.
Previous Registration:
Prev. reg. 1988, TX 2-273-339.
Imprint:
New York : Macmillan Pub. Co., c1994.
Description:
1 v.
Copyright Claimant:
Macmillan Publishing Company, a division of Macmillan, Inc.
Names:
Richard Donnelly
Lendal Henry Kotschevar 1908-
Macmillan Publishing Company (484 documents)
example document: Texas politics and government
Macmillan, Inc. Macmillan Publishing Company (1679 documents)
example document: Helping children explore science
|
Lendal Henry Kotschevar 1908-
Macmillan Publishing Company (484 documents)
example document: Texas politics and government
|
Macmillan, Inc. Macmillan Publishing Company (1679 documents)
example document: Helping children explore science
|
Management by menu
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0003957070 / 1994-10-21
Date of Publication:
December 17, 1994
Date of Creation:
1994
Title:
Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.
Edition:
3rd ed.
Basis of Claim:
New Matter: additions & revisions for updating.
Previous Registration:
Prev. reg. 1987, TX 2-007-630.
Copyright Note:
C.O. correspondence.
Imprint:
[S.l.] : National Restaurant Assoc., Educational Foundation, c1994.
Description:
387 p.
Copyright Claimant:
National Restaurant Association. Educational Foundation (employer for hire)
Names:
Lendal H. Kotschevar (15 documents)
example document: Food service planning; layout and equipment. By Lendal H. Kotschevar, Margaret E. Terrell
Marcel R. Escoffier
National Restaurant Association. Educational Foundation
example document: Food service planning; layout and equipment. By Lendal H. Kotschevar, Margaret E. Terrell
Marcel R. Escoffier
National Restaurant Association. Educational Foundation
Management by menu, third edition
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004034866 / 1995-04-04
Date of Publication:
December 15, 1993
Date of Creation:
1993
Title:
Management by menu, third edition : student manual.
Description:
57 p.
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
National Restaurant Association. Educational Foundation (51 documents)
example document: Introduction to the hospitality industry
example document: Introduction to the hospitality industry
Management by menu
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004326565 / 1996-08-07
Date of Publication:
July 1, 1995
Date of Creation:
1995
Title:
Management by menu : instructor's guide.
Edition:
3rd ed.
Description:
255 p.
Variant title:
Management by menu : instructor's guide
Copyright Claimant:
Educational Foundation of the National Restaurant Association
Names:
Educational Foundation of the National Restaurant Association (36 documents)
example document: Crisis management
National Restaurant Association. Educational Foundation (51 documents)
example document: Purchasing for foodservice managers
example document: Crisis management
National Restaurant Association. Educational Foundation (51 documents)
example document: Purchasing for foodservice managers
Management by menu, third edition
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004347456 / 1996-08-07
Date of Publication:
July 1, 1995
Date of Creation:
1995
Title:
Management by menu, third edition : student workbook.
Series:
ProMgmt, professional management development program
Description:
76 p.
Other Title:
ProMgmt, professional management development program
ProMgmt
Professional management development program
ProMgmt
Professional management development program
Copyright Claimant:
Educational Foundation of the National Restaurant Association (employer for hire)
Names:
Educational Foundation of the National Restaurant Association (36 documents)
example document: Responsibility and monitoring
National Restaurant Association. Educational Foundation (51 documents)
example document: Principles of professional cooking, third edition
example document: Responsibility and monitoring
National Restaurant Association. Educational Foundation (51 documents)
example document: Principles of professional cooking, third edition
Presenting service--the ultimate guide for the foodservice professional
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004392652 / 1996-10-23
Date of Publication:
September 12, 1996
Date of Creation:
1996
Title:
Presenting service--the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Luciani.
Imprint:
Dubuque : Kendall/Hunt Pub. Co., c1996.
Description:
200 p.
Copyright Claimant:
Education Foundation of the National Restaurant Association, employer for hire
Names:
Lendal H. Kotschevar
Valentino Luciani
Education Foundation of the National Restaurant Association
Valentino Luciani
Education Foundation of the National Restaurant Association
Quantity food purchasing
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0004829179 / 1998-07-31
Date of Publication:
July 16, 1998
Date of Creation:
1997
Title:
Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly.
Edition:
5th ed.
Basis of Claim:
New Matter: new & rev. material added.
Previous Registration:
Prev. reg. 1994.
Imprint:
Upper Saddle River, NJ : Merrill, c1999.
Description:
665 p.
Copyright Claimant:
Prentice-Hall, Inc., a Simon & Schuster company
Names:
Lendal H. Kotschevar
Richard Donnelly
Prentice-Hall, Inc. (10137 documents)
example document: Urban sociology
Richard Donnelly
Prentice-Hall, Inc. (10137 documents)
example document: Urban sociology
|
Foodservice planning
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005013496 / 1999-07-12
Date of Publication:
June 23, 1999
Date of Creation:
1999
Title:
Foodservice planning : layout, design, and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell.
Edition:
4th ed.
Basis of Claim:
New Matter: revisions & additions.
Previous Registration:
Prev. reg.
Imprint:
Upper Saddle River, NJ : Prentice Hall, c2000.
Description:
532 p.
Copyright Claimant:
Prentice-Hall, Inc.
Names:
Barbara A. Almanza
Lendal H. Kotschevar
Margaret E. Terrell
Prentice-Hall, Inc. (10137 documents)
example document: Earth science
Lendal H. Kotschevar
Margaret E. Terrell
Prentice-Hall, Inc. (10137 documents)
example document: Earth science
Quantity
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005213867 / 2000-05-09
Date of Publication:
February 18, 2000
Date of Creation:
1999
Title:
Quantity : food production, planning, and management / John B. Knight, Lendal H. Kotschevar.
Edition:
3rd ed.
Basis of Claim:
New Matter: rev. & additional text.
Previous Registration:
Prev. reg. 1988, TX 2-495-650.
Imprint:
New York : J. Wiley, c2000.
Description:
500 p.
Variant title:
Quantity : food production, planning, and management
Copyright Claimant:
John Wiley & Sons, Inc.
Names:
Lendal H. Kotschevar (15 documents)
example document: Managing beverage service
John B. Knight
John Wiley & Sons, Inc. (8450 documents)
example document: Physicochemical applications of gas chromatography
example document: Managing beverage service
John B. Knight
John Wiley & Sons, Inc. (8450 documents)
example document: Physicochemical applications of gas chromatography
ProMgmt Management by menu, third edition
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005827934 / 2003-10-29
Date of Publication:
January 2, 1994
Date of Creation:
1994
Title:
ProMgmt Management by menu, third edition : instructor's guide.
Basis of Claim:
New Matter: summary, questions & notes.
Imprint:
New York : J. Wiley, c1994.
Description:
253 p.
Variant title:
ProMgmt Management by menu, third edition : instructor's guide
Other Title:
Management by menu
Copyright Claimant:
National Restaurant Association Educational Foundation (employer for hire)
Notes:
To accompany textbook by Lendal H. Kotschevar & Marcel R. Escoffier.
Names:
Lendal H. Kotschevar
Marcel R. Escoffier
National Restaurant Association Educational Foundation
Marcel R. Escoffier
National Restaurant Association Educational Foundation
|
Management by menu
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947847 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
Management by menu : final examination.
Basis of Claim:
New Matter: multiple-choice questions.
Description:
11 p.
Variant title:
Management by menu : final examination
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (31 documents)
example document: The restaurant
example document: The restaurant
Bar and beverage service
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006180296 / 2005-05-16
Date of Publication:
June 1, 1999
Date of Creation:
1999
Title:
Bar and beverage service
Application Title:
Presenting service bar and beverage service.
Description:
54 p.
Other Title:
Presenting service: the ultimate guide for the foodservice professional
Copyright Claimant:
National Restaurant Association Educational Foundation
Notes:
Used in conjunction with the course textbook, Presenting service: the ultimate guide for the foodservice professional, by Lendal H. Kotschevar and Valentino Luciani.
Authorship on Application:
National Restaurant Association Educational Foundation, employer for hire.
Names:
Lendal H. Kotschevar
Valentino Luciani
National Restaurant Association Educational Foundation (31 documents)
example document: Professional cooking, 5th ed.
Valentino Luciani
National Restaurant Association Educational Foundation (31 documents)
example document: Professional cooking, 5th ed.
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible. Multiple persons can share the same name.