Bar Code Alabama serving beverage alcohol responsibly manager's final examination part 4
Bar Code Alabama serving beverage alcohol responsibly manager's final examination
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947623 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
Bar Code Alabama serving beverage alcohol responsibly manager's final examination.
Description:
10 p.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Customer service
example document: Customer service
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Bar Code Alaska serving beverage alcohol responsibly manager's final examination
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947624 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
Bar Code Alaska serving beverage alcohol responsibly manager's final examination.
Description:
12 p.
Number of similar titles:
1
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Professional cooking, fifth edition
example document: Professional cooking, fifth edition
Presenting service final examination
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947627 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
Presenting service final examination.
Description:
10 p.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to the hospitality industry, sixth edition
example document: Introduction to the hospitality industry, sixth edition
The right mix
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947828 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
The right mix : final examination.
Basis of Claim:
New Matter: multiple-choice questions.
Description:
10 p.
Number of similar titles:
1
Variant title:
The right mix : final examination
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Customer service
example document: Customer service
ServSafe certification
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947830 / 2004-03-26
Date of Publication:
February 16, 2004
Date of Creation:
2004
Title:
ServSafe certification.
Application Title:
ServSafe food protection manager certificate.
Description:
1 p.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
Food and beverage cost control, 2nd ed.
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947831 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
Food and beverage cost control, 2nd ed. : final examination.
Basis of Claim:
New Matter: multiple-choice questions.
Description:
12 p.
Variant title:
Food and beverage cost control, 2nd ed. : final examination
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Finding help for struggling teens
example document: Finding help for struggling teens
Bar Code designated server
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947832 / 2004-03-26
Date of Publication:
February 1, 2002
Date of Creation:
2002
Title:
Bar Code designated server.
Description:
1 p.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Customer service
example document: Customer service
Bar Code serving beverage alcohol responsibly
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947833 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
Bar Code serving beverage alcohol responsibly : final examination.
Basis of Claim:
New Matter: multiple-choice questions.
Previous Registration:
Preexisting material: Bar Code server guide.
Description:
8 p.
Number of similar titles:
1
Variant title:
Bar Code serving beverage alcohol responsibly : final examination
Other Title:
Bar Code server guide
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Professional cooking, 5th ed.
example document: Professional cooking, 5th ed.
Principles of food, beverage, and labor cost controls, 7th ed.
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947834 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
Principles of food, beverage, and labor cost controls, 7th ed. : final examination.
Basis of Claim:
New Matter: multiple-choice questions.
Description:
10 p.
Variant title:
Principles of food, beverage, and labor cost controls, 7th ed. : final examination
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to ProStart
example document: Introduction to ProStart
ProMgmt. certificate of course completion
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947836 / 2004-03-26
Date of Publication:
February 1, 2002
Date of Creation:
2002
Title:
ProMgmt. certificate of course completion.
Description:
1 p.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to workplace safety
example document: Introduction to workplace safety
Professional baking, 3rd ed.
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947838 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
Professional baking, 3rd ed. : final examination.
Basis of Claim:
New Matter: multiple-choice questions.
Description:
10 p.
Variant title:
Professional baking, 3rd ed. : final examination
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
Legal aspects of hospitality management, 2nd ed.
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947839 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
Legal aspects of hospitality management, 2nd ed. : final examination.
Basis of Claim:
New Matter: multiple-choice questions.
Description:
10 p.
Variant title:
Legal aspects of hospitality management, 2nd ed. : final examination
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to workplace safety
example document: Introduction to workplace safety
[Foodservice Management Professional program certificate]
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947840 / 2004-03-26
Date of Publication:
February 1, 2002
Date of Creation:
2002
Title:
[Foodservice Management Professional program certificate]
Description:
1 p.
Copyright Claimant:
National Restaurant Association Educational Foundation
Notes:
Title from appl.
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: The restaurant
example document: The restaurant
Nutrition for foodservice and culinary professionals, fifth edition
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947841 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
Nutrition for foodservice and culinary professionals, fifth edition : final examination.
Basis of Claim:
New Matter: multiple-choice questions.
Description:
10 p.
Variant title:
Nutrition for foodservice and culinary professionals, fifth edition : final examination
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: ProMgmt The restaurant
example document: ProMgmt The restaurant
Bar Code Utah serving beverage alcohol responsibly
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947843 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
Bar Code Utah serving beverage alcohol responsibly : manager's final examination.
Basis of Claim:
New Matter: multiple-choice questions.
Previous Registration:
Preexisting material: Bar Code: serving alcohol responsibly manager resource book.
Description:
13 p.
Variant title:
Bar Code Utah serving beverage alcohol responsibly : manager's final examination
Other Title:
Bar Code: serving alcohol responsibly manager resource book
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to workplace safety
example document: Introduction to workplace safety
Bar Code California serving beverage alcohol responsibly
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947844 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
Bar Code California serving beverage alcohol responsibly : final examination.
Basis of Claim:
New Matter: multiple-choice questions.
Previous Registration:
Preexisting material: Bar Code server guide.
Description:
9 p.
Number of similar titles:
1
Variant title:
Bar Code California serving beverage alcohol responsibly : final examination
Other Title:
Bar Code server guide
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Hospitality marketing management, 3rd ed.
example document: Hospitality marketing management, 3rd ed.
ProStart year 2 final examination
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947845 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
ProStart year 2 final examination : examination form no. 4202.
Basis of Claim:
New Matter: multiple-choice questions.
Previous Registration:
Preexisting material: Becoming a foodservice professional, year two.
Description:
13 p.
Variant title:
ProStart year 2 final examination : examination form no. 4202
Other Title:
Becoming a foodservice professional, year two
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to workplace safety
example document: Introduction to workplace safety
ProStart year 1 final examination
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947846 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
ProStart year 1 final examination : examination form no. 4102.
Basis of Claim:
New Matter: multiple-choice questions.
Previous Registration:
Preexisting material: Becoming a foodservice professional, year one.
Description:
14 p.
Variant title:
ProStart year 1 final examination : examination form no. 4102
Other Title:
Becoming a foodservice professional, year one
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
Bar Code Washington serving beverage alcohol responsibly
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947848 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
Bar Code Washington serving beverage alcohol responsibly : final examination.
Basis of Claim:
New Matter: multiple-choice questions.
Previous Registration:
Preexisting material: Bar Code server guide.
Description:
10 p.
Variant title:
Bar Code Washington serving beverage alcohol responsibly : final examination
Other Title:
Bar Code server guide
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Supervision in the hospitality industry, 4th ed. final examination
example document: Supervision in the hospitality industry, 4th ed. final examination
Bar Code Alabama serving beverage alcohol responsibly
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947849 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
Bar Code Alabama serving beverage alcohol responsibly : manager's final examination.
Basis of Claim:
New Matter: multiple-choice questions.
Previous Registration:
Preexisting material: Bar Code: serving alcohol responsibly manager resource book.
Description:
14 p.
Number of similar titles:
1
Variant title:
Bar Code Alabama serving beverage alcohol responsibly : manager's final examination
Other Title:
Bar Code: serving alcohol responsibly manager resource book
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Finding help for struggling teens
example document: Finding help for struggling teens
Bar Code California serving beverage alcohol responsibly
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947850 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
Bar Code California serving beverage alcohol responsibly : manager's final examination.
Basis of Claim:
New Matter: multiple-choice questions.
Previous Registration:
Preexisting material: Bar Code: serving alcohol responsibly manager resource book.
Description:
11 p.
Number of similar titles:
1
Variant title:
Bar Code California serving beverage alcohol responsibly : manager's final examination
Other Title:
Bar Code: serving alcohol responsibly manager resource book
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Bar and beverage service
example document: Bar and beverage service
Dimensions of the hospitality industry, 3rd ed.
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005947851 / 2004-03-26
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
Dimensions of the hospitality industry, 3rd ed. : final examination.
Basis of Claim:
New Matter: multiple-choice questions.
Description:
11 p.
Variant title:
Dimensions of the hospitality industry, 3rd ed. : final examination
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
Bar Code serving alcohol responsibly
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0005989283 / 2004-03-30
Date of Publication:
January 2, 1996
Date of Creation:
1996
Title:
Bar Code serving alcohol responsibly.
Description:
42 p.
Number of similar titles:
1
Other Title:
Bar Code video guide
Copyright Claimant:
National Restaurant Association Educational Foundation
Notes:
Cover ti.: Bar Code video guide.
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Introduction to workplace safety
example document: Introduction to workplace safety
Bar Code
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006008585 / 2004-08-30
Date of Publication:
April 1, 1996
Date of Creation:
1996
Title:
Bar Code : serving alcohol responsibly : instructor's guide.
Description:
152 p.
Variant title:
Bar Code : serving alcohol responsibly : instructor's guide.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: First quarter 2007 servsafe food protection manager exams 1927, 4306, 4307, 4308, 4309, 4310
example document: First quarter 2007 servsafe food protection manager exams 1927, 4306, 4307, 4308, 4309, 4310
Food security
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006008586 / 2004-08-30
Date of Publication:
August 1, 2003
Date of Creation:
2003
Title:
Food security : an introduction.
Description:
20 p.
Number of similar titles:
8
Similar Title:
Variant title:
Food security : an introduction.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Professional cooking, fifth edition
example document: Professional cooking, fifth edition
Bar Code
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006008587 / 2004-08-30
Date of Publication:
April 1, 1996
Date of Creation:
1996
Title:
Bar Code : serving alcohol responsibly : manager resource book.
Description:
86 p.
Variant title:
Bar Code : serving alcohol responsibly : manager resource book.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
ServSafe essentials
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006008659 / 2004-08-30
Date of Publication:
February 16, 2004
Date of Creation:
2004
Title:
ServSafe essentials.
Edition:
3rd ed.
Basis of Claim:
New Matter: updating, revisions, new photos.
Previous Registration:
Prev. reg. 2004, TX 5-888-331.
Description:
1 v.
Number of similar titles:
4
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
Florida Restaurant Association SafeStaff foodhandler certificate program
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006010047 / 2004-08-13
Date of Publication:
October 1, 2000
Date of Creation:
2000
Title:
Florida Restaurant Association SafeStaff foodhandler certificate program : foodhandler training guide.
Application Title:
SafeStaff foodhandler training guide.
Basis of Claim:
New Matter: additions.
Description:
36 p.
Other Title:
SafeStaff foodhandler training guide.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: Professional cooking, fifth edition
example document: Professional cooking, fifth edition
Florida Restaurant Association SafeStaff manager review guide
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006013589 / 2004-08-13
Date of Publication:
July 1, 2001
Date of Creation:
2001
Title:
Florida Restaurant Association SafeStaff manager review guide.
Application Title:
SafeStaff manager review guide.
Description:
51 p.
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
ProStart resumenes en espanol de los capitulos y glosario de terminos clave
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0006013590 / 2004-08-13
Date of Publication:
September 1, 1999
Date of Creation:
1999
Title:
ProStart resumenes en espanol de los capitulos y glosario de terminos clave.
Series:
Becoming a foodservice professional ; year 2
Description:
108 p
Number of similar titles:
1
Other Title:
Becoming a foodservice professional ; year 2
Copyright Claimant:
National Restaurant Association Educational Foundation
Names:
National Restaurant Association Educational Foundation (272 documents)
example document: The restaurant
example document: The restaurant
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