Postharvest: an introduction to the physiology and handling of fruit and vegetables part 5
Rice: production and utilization
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 394-563 (1980)
Title:
Rice: production and utilization / By Luh. TX 394-563 (1980)
Number of similar titles:
1
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
The Pastry chef
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-404-526 (1983)
Title:
The Pastry chef / By Sultan. TX 1-404-526 (1983)
Number of similar titles:
2
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Leaf protein concentrates
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-227-624 (1983)
Title:
Leaf protein concentrates / By Telek. TX 1-227-624 (1983)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Vegetables in the tropics
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Vegetables in the tropics / By Tindall.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Food oils and their uses
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-154-632 (1983)
Title:
Food oils and their uses / By Weiss. 2nd ed. TX 1-154-632 (1983)
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Peanuts: production, processing, products
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-246-200 (1983)
Title:
Peanuts: production, processing, products / By Woodroof. 3rd ed. TX 1-246-200 (1983)
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
World vegetables: principles, production and nutritive values
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-186-747 (1983)
Title:
World vegetables: principles, production and nutritive values / By Yamaguchi. TX 1-186-747 (1983)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Practical business research methods
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-316-008 (1984)
Title:
Practical business research methods / By Blank. TX 1-316-008 (1984)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
The Travel industry
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-279-658 (1984)
Title:
The Travel industry / By Gee, Choy & Makens. TX 1-279-658 (1984)
Number of similar titles:
4
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Economics and management of food processing
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-324-847 (1984)
Title:
Economics and management of food processing / By Grieg. TX 1-324-847 (1984)
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2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Horticultural reviews
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-516-143 (1984)
Title:
Horticultural reviews / Vol. 6. By Janick. TX 1-516-143 (1984)
Number of similar titles:
41
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Tractors and their power units
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Tractors and their power units / By Liljedahl et al. 3rd ed.
Number of similar titles:
6
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Snack food technology
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-465-090 (1984)
Title:
Snack food technology / By Matz. 2nd ed. TX 1-465-090 (1984)
Number of similar titles:
6
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
The L.J. Minor foodservice standards series
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-431-991 (1984)
Title:
The L.J. Minor foodservice standards series / Vol. 4, Employee management standards. By McIntosh. TX 1-431-991 (1984)
Number of similar titles:
6
Variant title:
Employee management standards.
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
The L.J. Minor foodservice standards series
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-367-357 (1984)
Title:
The L.J. Minor foodservice standards series / Vol. 3, Basic accounting standards. By Ninemeier & Schmidgall. TX 1-367-357 (1984)
Number of similar titles:
6
Variant title:
Basic accounting standards.
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Commercial chicken production manual
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-296-627 (1984)
Title:
Commercial chicken production manual / By North. 3rd ed. TX 1-296-627 (1984)
Number of similar titles:
6
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Processed meats
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-519-629 (1984)
Title:
Processed meats / By Pearson. 2nd ed. TX 1-519-629 (1984)
Number of similar titles:
6
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Swine production and nutrition
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-382-987 (1984)
Title:
Swine production and nutrition / By Pond & Maner. TX 1-382-987 (1984)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Carbohydrate biochemistry and metabolism
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-282-151 (1984)
Title:
Carbohydrate biochemistry and metabolism / By Roehrig. TX 1-282-151 (1984)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Vegetable growing handbook
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-266-993 (1984)
Title:
Vegetable growing handbook / By Splittstoesser. 2nd ed. TX 1-266-993 (1984)
Number of similar titles:
6
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Protecting farmlands
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-379-055 (1984)
Title:
Protecting farmlands / By Steiner & Theilacker. TX 1-379-055 (1984)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Standardizing foodservice for quality and efficiency
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-334-400 (1984)
Title:
Standardizing foodservice for quality and efficiency / By Tolve. TX 1-334-400 (1984)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
The Dietetic technician: effective nutrition counseling
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-716-793 (1985)
Title:
The Dietetic technician: effective nutrition counseling / By Aronson. TX 1-716-793 (1985)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Breeding vegetable crops
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-855-272 (1985)
Title:
Breeding vegetable crops / By Bassett. TX 1-855-272 (1985)
Number of similar titles:
2
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Natural toxicants in feeds and poisonous plants
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-585-581 (1985)
Title:
Natural toxicants in feeds and poisonous plants / By Cheeke. TX 1-585-581 (1985)
Number of similar titles:
3
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Coffee: botany, biochemistry and production of beans and beverage
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Coffee: botany, biochemistry and production of beans and beverage / By Clifford & Willson.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Food, nutrition and health
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-659-514 (1985)
Title:
Food, nutrition and health / By Clydesdale & Francis. TX 1-659-514 (1985)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Dimensions of food
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-534-271 (1985)
Title:
Dimensions of food / By Devine & Pimentel. 2nd ed. TX 1-534-271 (1985)
Number of similar titles:
5
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
The L.J. Minor foodservice standards series
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-666-576 (1985)
Title:
The L.J. Minor foodservice standards series / Vol. 6. By Eckel. TX 1-666-576 (1985)
Number of similar titles:
6
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Cytogenetics of livestock
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-586-029 (1985)
Title:
Cytogenetics of livestock / By Eldridge. TX 1-586-029 (1985)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
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