Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables part 3
Food fermentations
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 295-965 (1979)
Title:
Food fermentations / By Pederson. 2nd ed. TX 295-965 (1979)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Poultry products technology
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A800020 (1976)
Title:
Poultry products technology / By Mountney. 2nd ed. A800020 (1976)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Principles of food chemistry
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A806207 (1976)
Title:
Principles of food chemistry / By DeMan. A806207 (1976)
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Dietary nutrient guide
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Dietary nutrient guide / By Pennington.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Package productiion management
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Package productiion management / By Raphael & Olsson. 2nd ed.
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Drug induced nutritional deficiencies
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A788257 (1976)
Title:
Drug induced nutritional deficiencies / By Roe. A788257 (1976)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Handbook of package materials
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A804674 (1976)
Title:
Handbook of package materials / By Sacharow. A804674 (1976)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Practical baking manual
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A765092 (1976)
Title:
Practical baking manual / By Sultan. A765092 (1976)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
The Memoirs of Donald K. Tressler
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
The Memoirs of Donald K. Tressler / By Tressler.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Food products formulary
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A810581 (1976)
Title:
Food products formulary / Vol. 3. By Tressler & Woodroof. A810581 (1976)
Number of similar titles:
10
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Chemistry and testing of dairy products
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 48-835 (1977)
Title:
Chemistry and testing of dairy products / By Atherton & Newlander. 4th ed. TX 48-835 (1977)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Evaluation of proteins for humans
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A850180 (1977)
Title:
Evaluation of proteins for humans / By Bodwell. A850180 (1977)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
World fish farming
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
World fish farming / By Brown.
Number of similar titles:
5
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Immunological aspects of food
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A850181 (1977)
Title:
Immunological aspects of food / By Catsimpoolis. A850181 (1977)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Elements of food technology
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 48-837 (1977)
Title:
Elements of food technology / By Desrosier. TX 48-837 (1977)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
The Technology of food preservation
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 48-836 (1977)
Title:
The Technology of food preservation / By Desrosier. TX 48-836 (1977)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Food quality assurance
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A877959 (1977)
Title:
Food quality assurance / By Gould. A877959 (1977)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Food colloids
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A877960 (1977)
Title:
Food colloids / By Graham. A877960 (1977)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Food and your well-being
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Food and your well-being / By Labuza.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Citrus science and technology
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A923182 (1977)
Title:
Citrus science and technology / Vol. 1. By Nagy. A923182 (1977)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Potatoes: production, storing, processing
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A923180 (1977)
Title:
Potatoes: production, storing, processing / By Smith. 2nd ed. A923180 (1977)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Modern pastry chef
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Modern pastry chef / Vol. 1-2. By Sultan.
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Food proteins
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
A877963 (1977)
Title:
Food proteins / By Whitaker. A877963 (1977)
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Food mycology
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Food mycology / By Beuchat.
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Rietz master food guide
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Rietz master food guide / By Desrosier.
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Principles of animal environment
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 69-060 (1978)
Title:
Principles of animal environment / By Esmay. TX 69-060 (1978)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Practical meat cutting and merchandising
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 124-908 (1978)
Title:
Practical meat cutting and merchandising / Vol. 1. By Fabbricante & Sultan. 2nd ed. TX 124-908 (1978)
Number of similar titles:
5
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Flavor technology: profiles, products, applications
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 117-283 (1978)
Title:
Flavor technology: profiles, products, applications / By Heath. TX 117-283 (1978)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Principles of farm machinery
Document number:
V2353P186
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 107-628 (1978)
Title:
Principles of farm machinery / By Kepner et al. 3rd ed. TX 107-628 (1978)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 001 of 002)
Food fermentations
Document number:
V2232P282
Date of Recordation:
January 7, 1987
Entire Copyright Document:
V2232 P282-299
Registration Number Not Verified:
TX 295-965 (1979)
Title:
Food fermentations / By Pederson. 2nd ed. TX 295-965 (1979)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination, and cooking of foods & 348 other titles. (Part 001 of 002)
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