Postharvest: an introduction to the physiology and handling of fruit and vegetables part 6
Food analysis laboratory experiments
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 519-661 (1980)
Title:
Food analysis laboratory experiments / By Meloan & Pomeranz. 2nd ed. TX 519-661 (1980)
Number of similar titles:
2
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Beverages: carbonated and noncarbonated
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 796-242 (1981)
Title:
Beverages: carbonated and noncarbonated / By Woodroof. Rev. ed. TX 796-242 (1981)
Number of similar titles:
1
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
The Psychobiology of human food selection
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-000-128 (1982)
Title:
The Psychobiology of human food selection / By Barker. TX 1-000-128 (1982)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Vitamin C in health and disease
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Vitamin C in health and disease / By Basu & Schorah.
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2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Methods in food and dairy microbiology laboratory manual
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-027-972 (1982)
Title:
Methods in food and dairy microbiology laboratory manual / By DiLiello. TX 1-027-972 (1982)
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1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Private labels: store brands and generic products
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-081-963 (1982)
Title:
Private labels: store brands and generic products / By Fitzell. TX 1-081-963 (1982)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Food products formulary
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 906-336 (1982)
Title:
Food products formulary / Vol. 4. By Inglett & Inglett. TX 906-336 (1982)
Number of similar titles:
10
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Food carbohydrates
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 911-770 (1982)
Title:
Food carbohydrates / By Lineback. TX 911-770 (1982)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Horticultural reviews
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 995-753 (1982)
Title:
Horticultural reviews / Vol. 4. By Janick. TX 995-753 (1982)
Number of similar titles:
41
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Food products formulary
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 846-069 (1982)
Title:
Food products formulary / Vol. 1. By Long et al. 2nd ed. TX 846-069 (1982)
Number of similar titles:
10
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Chemistry and biochemistry of marine food products
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-000-875 (1982)
Title:
Chemistry and biochemistry of marine food products / By Martin et al. TX 1-000-875 (1982)
Number of similar titles:
1
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Fisheries ecology
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Fisheries ecology / By Pitcher & Hart.
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Prescott & Dunn's Industrial microbiology
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 859-159 (1982)
Title:
Prescott & Dunn's Industrial microbiology / By Reed. 4th ed. TX 859-159 (1982)
Number of similar titles:
2
Variant title:
Industrial microbiology.
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Handling, transportation and storage of fruits and vegetables
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-127-103 (1982)
Title:
Handling, transportation and storage of fruits and vegetables / Vol. 2. By Ryall & Pentzer. 2nd ed. TX 1-127-103 (1982)
Number of similar titles:
5
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Advanced sugar chemistry
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-045-323 (1982)
Title:
Advanced sugar chemistry / By Shallenberger. TX 1-045-323 (1982)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
World fish farming
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-096-650 (1983)
Title:
World fish farming / By Brown. 2nd ed. TX 1-096-650 (1983)
Number of similar titles:
5
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Tissue culture of trees
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Tissue culture of trees / By Dodds.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Freshwater crayfish V
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-529-451 (1983)
Title:
Freshwater crayfish V / By Goldman. TX 1-529-451 (1983)
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Tomato production, processing, quality evaluation
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-200-101 (1983)
Title:
Tomato production, processing, quality evaluation / By Gould. 2nd ed. TX 1-200-101 (1983)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Horticultural reviews
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-210-579 (1983)
Title:
Horticultural reviews / Vol. 5. By Janick. TX 1-210-579 (1983)
Number of similar titles:
41
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Sustainable food systems
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-076-034 (1983)
Title:
Sustainable food systems / By Knorr. TX 1-076-034 (1983)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Basic food chemistry
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-234-425 (1983)
Title:
Basic food chemistry / By Lee. 2nd ed. TX 1-234-425 (1983)
Number of similar titles:
4
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Landscape plants in design: a photographic guide
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-111-239 (1983)
Title:
Landscape plants in design: a photographic guide / By Martin. TX 1-111-239 (1983)
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Retailing farm and light industrial equipment
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-089-647 (1983)
Title:
Retailing farm and light industrial equipment / By Mayeux. 2nd ed. TX 1-089-647 (1983)
Number of similar titles:
2
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
The L.J. Minor foodservice standards series
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-167-937 (1983)
Title:
The L.J. Minor foodservice standards series / Vol. 1, Nutritional standards. By Minor. TX 1-167-937 (1983)
Number of similar titles:
6
Variant title:
Nutritional standards.
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
The L.J. Minor foodservice standards series
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-167-938 (1983)
Title:
The L.J. Minor foodservice standards series / Vol. 2, Sanitation, safety and environmental standards. By Minor. TX 1-167-938 (1983)
Number of similar titles:
6
Variant title:
Sanitation, safety and environmental standards.
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Physical properties of foods
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Registration Number Not Verified:
TX 1-140-659 (1983)
Title:
Physical properties of foods / By Peleg. TX 1-140-659 (1983)
Number of similar titles:
3
Similar Title:
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Veterinary pharmacology and toxicology
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Veterinary pharmacology and toxicology / By Ruckebusch et al.
Number of similar titles:
1
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Batter and breading
Document number:
V2353P199
Date of Recordation:
April 18, 1988
Entire Copyright Document:
V2353 P186-205
Title:
Batter and breading / By Suderman.
Number of similar titles:
3
Title appears in Document:
A Guide to the selection, combination and cooking of foods & 331 other titles. (Part 002 of 002)
Food analysis laboratory experiments
Type of Work:
Non-dramatic literary work
Registration Number / Date:
TX0000519661 / 1980-07-31
Date of Publication:
July 18, 1980
Date of Creation:
1980
Title:
Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz.
Edition:
2d ed.
Basis of Claim:
New Matter: additions.
Previous Registration:
Prev. reg. 1973, A475271.
Series:
156 p
Description:
Westport, Conn. : The Company, c1980.
Number of similar titles:
2
Copyright Claimant:
The A V I Publishing Company, Inc.
Names:
Yeshajahu Pomeranz (2 documents)
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Clifton E. Meloan (5 documents)
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AVI Publishing Company, Inc. (76 documents)
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Clifton E. Meloan (5 documents)
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AVI Publishing Company, Inc. (76 documents)
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